BROWNED BUTTER BLONDIES
Steps:
- Melt butter in heavy 2-quart saucepan over medium-high heat. Continue cooking, watching closely, 5 minutes or until butter foams and turns deep golden brown. Immediately remove from heat; pour into bowl. Refrigerate 15 minutes.
- Heat oven to 375°F. Line 13x9-inch baking pan with aluminum foil, extending foil over edges. Spray bottom of foil-lined pan with no-stick cooking spray; set aside.
- Add brown sugar, eggs and vanilla to cooled browned butter; mix well. Add flour, baking powder and salt; stir just until combined. Stir in pecans and white baking chips. Spread into prepared pan.
- Bake 19-23 minutes or until golden brown around edges and toothpick inserted in center comes out clean. Cool completely.
- Lift blondies from pan, using foil ends. Cut into squares.
Nutrition Facts : Calories 210 calories, Fat 12 grams, SaturatedFat grams, Transfat grams, Cholesterol 30 milligrams, Sodium 130 milligrams, Carbohydrate 24 grams, Fiber 1 grams, Sugar grams, Protein 2 grams
APPLE BROWN BUTTER BLONDIES
Steps:
- Preheat your oven to 350 degrees F. Spray a 9-inch square baking pan with pan spray, line with parchment and spray the parchment. Set aside.
- Place the diced apples in a single layer on a microwave-safe plate and cover with another plate. Microwave for 2 minutes, until the apples have softened and given off some liquid. Transfer the apples to a paper towel-lined tray and set aside.
- In a medium saucepan over medium-high heat, brown the butter until it is a deep golden color, 5 to 7 minutes. Immediately pour the hot butter into a medium heat-proof mixing bowl. Add the cinnamon, clove, salt, baking powder and brown sugar. Whisk to combine. Whisk in the vanilla, whole egg and egg yolk until smooth. Add the all-purpose flour and stir with a rubber spatula until nearly combined. Add the reserved apple pieces and the nuts to the batter, saving about 2 tablespoons of each for topping the blondies. Stir the batter until the nuts and apples are evenly combined and then pour the batter into your prepared pan. Press the reserved pecans and apple pieces evenly into the top of the batter.
- Bake the blondies until golden and a toothpick insert near the center comes out with a few moist crumbs, 33 to 35 minutes. Allow to cool in the pan before cutting with a serrated knife into 16 bars.
GOOEY BROWN BUTTER BLONDIES WITH PECANS
Provided by Claire Saffitz
Categories Dessert Kid-Friendly Pecan Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 24
Number Of Ingredients 17
Steps:
- Brown butter mixture:
- Cook butter in a medium saucepan over medium heat, stirring often, until butter foams, then browns, 5-8 minutes. Transfer brown butter to a medium bowl; let cool slightly. Add egg, brown sugar, vanilla, and salt and beat until mixture is light and falls back onto itself in a slowly dissolving ribbon, about 3 minutes. Fold in flour.
- Blondie:
- Preheat oven to 350°. Butter a 13x9" baking dish and dust with flour. Toast pecans on a rimmed baking sheet, tossing once, until slightly darkened and fragrant, 8-10 minutes. Let cool.
- Whisk baking powder, salt, and 2 1/4 cups flour in a medium bowl. Using an electric mixer on medium-high speed, beat brown sugar and 1 cup butter in a large bowl until light and fluffy, about 5 minutes. Add eggs one at a time, beating between additions; mix until pale and fluffy, about 2 minutes. Mix in vanilla.
- Reduce speed to low and mix in dry ingredients. Fold in half of pecans. Scrape two-thirds of batter into prepared baking dish; smooth top, pushing batter to edges. Alternating, dollop brown butter mixture and remaining batter on top. Smooth and sprinkle remaining pecans over.
- Bake until blondie is golden brown and firm (a tester will not come out clean), 30-35 minutes. Let cool before slicing. Serve with ice cream.
- Do ahead: Blondies can be made 1 day ahead. Store tightly wrapped at room temperature.
THE BEST BLONDIES, BAR NONE
As you might imagine, the key ingredients in these blondies - brown butter, blonde chocolate, toasted pecans, and a generous dose of salt - add up
Provided by Nicole Perry
Categories Brownies, Desserts
Time 50m
Yield 16 blondies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Grease an 8-inch square baking pan with butter; line pan with parchment paper, leaving a 2-inch overhang on two sides.
- Brown the butter over medium heat. Once browned, take off the heat and add one ice cube, whisking to combine.
- In a large bowl, whisk together the brown butter and sugars until smooth. Whisk in eggs and vanilla. Add flour and salt; stir just until moistened. Fold in the blonde chocolate and pecans.
- Transfer batter to prepared pan, and smooth top.
- Bake until top of blondies are golden brown and a toothpick inserted in the center comes out clean, 45 to 50 minutes. Set pan on a wire rack, and let cool completely. Using parchment overhang, lift cake from pan and transfer to a cutting board; cut into 16 squares. To store, keep in an airtight container at room temperature, up to 2 days.
PECAN BLONDIES WITH BROWNED BUTTER FROSTING
Make and share this Pecan Blondies With Browned Butter Frosting recipe from Food.com.
Provided by Nancy Van Ess
Categories Dessert
Time 1h30m
Yield 36 serving(s)
Number Of Ingredients 14
Steps:
- Bars: Heat oven to 350 degrees.
- Grease a 13x9" baking pan.
- In large bowl, combine sugar, brown sugar and butter; beat until light and fluffy.
- Add vanilla and eggs; blend well.
- Add flour, baking powder, and salt; mix well.
- Stir in pecans.
- Spread in greased pan.
- Bake for 23-33 minutes or until toothpick inserted in center comes out clean.
- Cool one hour or until completely cooled.
- Frosting: Heat butter in medium saucepan over medium heat until light golden brown.
- Remove from heat. Stir in powdered sugar, vanilla, and enough milk for desired spreading consistency; blend until smooth.
- Spread over cooled bars.
- Arrange pecan halves over frosting.
- Cut into bars.
Nutrition Facts : Calories 122, Fat 4.7, SaturatedFat 2.2, Cholesterol 20.4, Sodium 71, Carbohydrate 19.5, Fiber 0.3, Sugar 15.1, Protein 1.1
BROWN BUTTER TOFFEE BLONDIES BY MARTHA STEWART
I saw this on her show and they looked so delicious I wanted to share the recipe. I know I can't wait to try them! The recipe is also in her "Cookies" cookbook.
Provided by Suzie_Q
Categories Bar Cookie
Time 1h
Yield 12 squares, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter a 9-by-13-inch baking pan. Line bottom of pan with parchment paper; butter and flour parchment paper.
- In a saucepan over medium heat, cook the butter until it turns golden brown; remove from heat, and let cool. Whisk together flour, baking powder, and salt.
- In the bowl of an electric mixer, combine browned butter and both sugars; stir with a wooden spoon until combined. Attach bowl to mixer; add eggs. Using the paddle attachment, beat on medium-high speed until light and fluffy, about 3 minutes. Add vanilla, and beat to combine. Add flour mixture, walnuts, and toffee bits. Mix until thoroughly combined, and pour into prepared pan.
- Bake until a cake tester inserted in the center comes out clean, 35 to 40 minutes (do not overbake). Transfer to a wire rack to cool completely before turning out of pan onto a cutting board. Peel off parchment paper; cut blondies into 3-inch squares. Blondies can be stored in an airtight container at room temperature up to 3 days.
Nutrition Facts : Calories 510.3, Fat 27, SaturatedFat 13.2, Cholesterol 103.7, Sodium 371.2, Carbohydrate 63.6, Fiber 1.3, Sugar 44.1, Protein 5.7
BROWN BUTTER BLONDIES
Steps:
- 1.Preheat oven to 375 degrees F. Butter and flour a 9-by-13-inch glass baking dish and set aside.
- 2. Melt butter in a medium skillet over medium heat until the water evaporates and the milk solids turn golden brown, 7 to 10 minutes. Remove from heat and let cool slightly.
- 3. Stir butter into brown sugar in a large bowl until smooth; cool to room temperature.
- Meanwhile, in another medium bowl, whisk together flour, baking soda, and salt; set aside. Whisk eggs and vanilla into sugar mixture. Add flour mixture a bit at a time and mix until a smooth thick batter forms. Fold in chips, as desired.
- 4. Evenly spread batter into prepared dish. Bake until blondies are light brown around edges and a toothpick inserted in center comes out clean, about 20 to 25 minutes.
- Remove from oven; cool slightly. Invert onto a rack to release; cool completely. Cut into squares and serve.
More about "browned butter blondies food"
NUTELLA STUFFED BROWNED BUTTER BLONDIES - THE FOOD CHARLATAN
From thefoodcharlatan.com
5/5 (6)Total Time 40 minsCategory DessertCalories 514 per serving
- Measure 1 cup of Nutella. Use 2 spoons to divide the Nutella into about 12 dollops on the wax paper, each one about 2 or 3 teaspoons.
- It doesn't have to be exact. Place the sheet in the freezer while you make the blondies.Preheat the oven to 350 F.
- Line an 8x11x2 inch baking dish (2 quart) with parchment paper, or grease well.In a small saucepan, melt the butter over medium heat.
THE BEST BROWN BUTTER BROWNIES - BROWNED BUTTER BLONDIE
From brownedbutterblondie.com
5/5 (6)Estimated Reading Time 8 minsCategory Bars & BrowniesTotal Time 1 hr
- Lightly spray a 9 x 9 baking pan with non-stick cooking spray and line with parchment paper so that it covers all four sides of the pan.
- Once the butter melts, continue stirring as the butter begins to foam and make a crackling noise. Stay near the pan at this point and continue to stir often. The butter will continue to foam and then brown bits of butter will begin to form and fall to the bottom of the pan. Continue to stir until the crackling sounds stop and the butter is a rich, amber hue. Remove the butter from the heat and pour into a medium heat safe bowl.
RECIPE: BROWN BUTTER BLONDIES | CBC LIFE
From cbc.ca
- If you aren’t already a brown butter ninja, brown the butter according to my directions below, and then set it aside to cool to room temperature.
- In the bowl of an electric mixer fitted with the paddle attachment, on low speed, mix together the sugars and cooled brown butter until smooth (creamed).
BROWN BUTTER RASPBERRY PIE BLONDIES RECIPE - FOOD FANATIC
From foodfanatic.com
3.1/5 (34)Category BlondiesAuthor Karly CampbellCalories 200 per serving
BROWN BUTTER BLONDIES - FOOD52 | FOOD COMMUNITY, RECIPES ...
From food52.com
Reviews 125Servings 9Cuisine AmericanCategory Dessert
BROWNED BUTTER BLONDIES - KATE COOKS THE BOOKS
From katecooksthebooks.com
Category Cook's Illustrated MagazineEstimated Reading Time 3 mins
BROWN BUTTER BLONDIES - KITCHN
From thekitchn.com
Estimated Reading Time 4 mins
DUFF GOLDMAN'S BROWN BUTTER BLONDIES | PEOPLE.COM
From people.com
Estimated Reading Time 2 mins
BROWNED BUTTER SALTED CARAMEL BLONDIES - CRUMB: A FOOD BLOG
From crumbblog.com
4.6/5 (5)Category DessertServings 24Total Time 35 mins
- In a small saucepan set over medium-high heat, melt the butter. Cook until it gets a sweet, nutty smell and starts to turn golden brown, about 7-10 minutes (watch it carefully to ensure it doesn't burn). Remove from heat immediately, and set aside to cool for 5 minutes.
- Stir the brown sugar into the cooled butter in the saucepan, mixing well until combined. Add the egg, bourbon and salt, and continue stirring until smooth. Stir in the flour, mixing until there aren’t any floury streaks remaining.
- Scrape the batter into the prepared pan, and smooth out into an even layer. Sprinkle the top with a generous pinch or two of fleur de sel.
BROWNED BUTTER BLONDIES - THE FOOD CHARLATAN
From thefoodcharlatan.com
5/5 (2)Total Time 33 minsCategory DessertCalories 403 per serving
- Keep it on the heat, stirring occasionally, until the foam starts turning golden and the mixture smells nutty.
- Remove from heat and pour immediately into a mixing bowl. (Hurry, otherwise the heat from the pot could burn this precious stuff.)Stir in the brown sugar, then the vanilla, then the eggs.
BROWN BUTTER APPLE BLONDIES WITH SALTED ... - FOOD NOUVEAU
From foodnouveau.com
5/5 (8)Total Time 55 minsCategory Dessert, Desserts, Snack
- For the brown butter apple blondies: Preheat oven to 350°F (175°C). Lightly grease an 8-inch [20-cm] square baking pan and line with parchment paper.
- Make the brown butter: Heat a medium light colored (stainless steel) saucepan over medium heat and add the butter. Bring it to a boil and let it roll for about 2 minutes. The butter will bubble up as water evaporates from it. Start stirring the butter or swirling the pan to closely watch it change color. You don’t want to burn it! Take the butter off the heat as soon as its milk solids appear golden and the kitchen smells nutty and heavenly. Off the heat, keep on stirring for a few seconds so you can make sure it’s the perfect color, then pour it into a large mixing bowl and set aside to cool for 10 minutes.
- Add the brown sugar to the mixing bowl containing the brown butter. Using an electric mixer, beat the sugar and brown butter together for 2 minutes to thoroughly incorporate. Add the egg and beat until light in color, about 3 minutes. Add the Calvados or Cognac and vanilla extract and beat to incorporate. Add the reserved flour mixture and beat just to incorporate. Using a spatula, fold in the diced apple and chopped walnuts. Transfer the mixture to the prepared pan. The mixture will be quite thick so you’ll need to use a spatula to spread it to the edges of the pan.
GRAIN FREE BROWN BUTTER BLONDIES - REAL FOOD WITH JESSICA
From realfoodwithjessica.com
Estimated Reading Time 3 mins
- Heat butter in a small saucepan over medium-low heat until nutty brown in color. About 4 1/2 to 5 minutes. You'll see a definite change- it will go from bubbling and noisy to foaming and quiet. As soon as it goes quiet, take it off the heat. I stir with a whisk regularly to prevent burning. Let cook while you mix the other ingredients.
- Combine almond flour, coconut sugar, and salt together. Add in cooled butter, egg, cashew butter and vanilla. Stir until well combined and dough is formed. Stir in chocolate chips and press into the prepared pan. Top with additional chocolate chips if desired.
BEST BROWN BUTTER BLONDIES RECIPE - SOUTHERN LIVING
From southernliving.com
Total Time 2 hrs 35 mins
- Cook butter in a medium saucepan over medium-high, stirring occasionally, until butter melts, smells toasted, and turns brown, 8 to 10 minutes. Remove from heat; immediately pour butter into a large metal bowl. Let cool about 20 minutes (butter should still be melted, but bowl should be cool enough to handle).
- Preheat oven to 350°F. Coat a 9-inch square baking pan with cooking spray, and line with parchment paper, leaving a 2-inch overhang on 2 sides. Add granulated sugar and brown sugar to melted butter in bowl; whisk together until smooth. Add eggs and vanilla; whisk together until incorporated. Add flour and salt; fold together using a rubber spatula until just fully incorporated. Fold in chopped chocolate.
- Pour mixture into prepared baking pan. Bake in preheated oven until a wooden pick comes out clean (the top will still look moist), about 45 minutes. Cool on a wire rack until pan is cool to the touch, about 1 hour. Remove blondies from pan using parchment paper overhang; transfer to a cutting board. Cut into squares. Store in an airtight container at room temperature up to 3 days.
BROWNED BUTTER BLONDIES | RECIPE | RECIPES, BROWN BUTTER, FOOD
From pinterest.com
Servings 24Estimated Reading Time 50 secs
BROWNED BUTTER BLONDIES - ELISABETH & BUTTER
From elisabethandbutter.com
Servings 12Estimated Reading Time 2 mins
BROWN BUTTER BLONDIES RECIPE - SERIOUS EATS
From seriouseats.com
4.2/5 (5)Category BlondiesServings 12Total Time 45 mins
SALTED BROWN BUTTER BLONDIES - DAILY DESSERTING
From dailydesserting.com
5/5 (1)Category DessertCuisine AmericanCalories 241 per serving
BROWNED BUTTER NUTELLA BLONDIES | THE MARBLE KITCHEN
From themarblekitchen.com
5/5 (1)Total Time 44 minsCategory DessertCalories 292 per serving
BROWN BUTTER SNICKERDOODLE BLONDIES RECIPE - PUREWOW
From purewow.com
3.7/5 (4)Total Time 45 minsServings 9Calories 229 per serving
BROWN BUTTER AND RASPBERRY BLONDIES WITH EGGS AND VANILLA
From more.ctv.ca
Servings 1Category Dessert
HOW TO MAKE THE PERFECT BLONDIES | FOOD | THE GUARDIAN
From theguardian.com
Author Felicity CloakeEstimated Reading Time 7 mins
BROWNED BUTTER BLONDIES | THE PROPER BINGE
From theproperbingeblog.com
Estimated Reading Time 4 mins
BROWN BUTTER BLONDIES - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
5/5 (2)Category Baked Goods, Cookies & SquaresCuisine Baked Goods, Cookies & SquaresTotal Time 50 mins
HAZELNUT BROWN BUTTER BLONDIES — GLEN & FRIENDS COOKING
From legourmet.tv
5/5 (1)Calories 100 per servingCategory Dessert
BROWNED BUTTER BLONDIES - COOK'S ILLUSTRATED
From cooksillustrated.com
4/5 (6)Servings 24
RECIPE - JANE SOUDAH BROWN BUTTER BLONDIES WITH CRUSHED ...
From hallmarkchannel.com
Category DessertEstimated Reading Time 2 mins
BROWN BUTTER BLONDIES WITH SALTED FROSTING - LUCY AND FOOD
From lucyandfood.com
Estimated Reading Time 4 mins
BROWNED BUTTER WALNUT BLONDIES – FOOD, FITNESS, FAITH
From foodfitnessfaithblog.wordpress.com
BEST BROWN BUTTER BLONDIES RECIPE - FOOD NEWS
From foodnewsnews.com
ALL DAY I DREAM ABOUT FOOD - KETO BROWNED BUTTER BLONDIES ...
From facebook.com
RECIPE: BROWN BUTTER GINGERBREAD BLONDIES - WESTERN LIVING ...
From westernliving.ca
I TRIED BROWN BUTTER MAPLE BLONDIES AND I'LL BE MAKING ...
From thekitchn.com
[HOMEMADE] BROWNED “BUTTER” BLONDIES : FOOD
From reddit.com
BROWNED BUTTER BLONDIE - SWEETS • FROM SCRATCH
From brownedbutterblondie.com
EASY BROWN BUTTER BLONDIES RECIPE — NINA PARKER
From ninafood.com
RECIPE: BROWN BUTTER BLONDIES - BEST RECIPES EVER
From cbc.ca
PEANUT BUTTER BLONDIES WITH BROWNED BUTTER & WHITE ...
From bonniedoesfood.com
CAMILLE MOORE'S DECADENT BROWN BUTTER RASPBERRY BLONDIES ...
From thekit.ca
BROWN BUTTER CINNAMON PECAN BLONDIES (CHEWY AND NUTTY)
From toppedwithhoney.com
[HOMEMADE] BROWN BUTTER BOURBON PECAN BLONDIES : FOOD
From reddit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love