ICED VANILLA COFFEE
Make and share this Iced Vanilla Coffee recipe from Food.com.
Provided by Nye McClelland
Categories Beverages
Time 15m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Put the first 5 ingredients into a blender.
- Pulse blend until the ingredients are smooth and frothy.
- Add the cold milk and pulse blend until all the ingredients are blended well.
- Pour of a few cubes of ice, add the chocolate and voula!
- Sometimes I add the ice to the blender after the first five ingredients have been blended and crush the ice and then add the milk and mix.
VANILLA BLUEBERRY BLENDED COFFEE
Gevalia® Cold Brew Concentrate and blueberries blend together to form a delicious drink that's great anytime!
Provided by Jennifer Baker
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Place cold brew concentrate, milk, blueberries, and sugar in a blender and blend until smooth, about 20 seconds. Pour into a glass.
Nutrition Facts : Calories 177.4 calories, Carbohydrate 34.9 g, Cholesterol 9.8 mg, Fat 2.9 g, Fiber 3.5 g, Protein 5.1 g, SaturatedFat 1.6 g, Sodium 75.3 mg, Sugar 26.4 g
VANILLA BLENDED COFFEE
a thick, icy, creamy, and sweet coffee drink with a hint of vanilla. Based on a vanilla frappuccino from starbucks with more coffee flavor.
Provided by samzamzm
Categories Shakes
Time 15m
Yield 2 blended coffee, 1-2 serving(s)
Number Of Ingredients 10
Steps:
- mix vanilla syrup, sugar, milk, pudding mix, coffee, and creamer in a blender until all the powders are mixed.
- add all the ice to the mixture and ice cream (optional), blend for 10-15 seconds or until ice is fine and mixed throughout.
- pour the mix into a glass until 3/4 of the glass is full.
- fill the rest of the glass with whipped cream and sprinkle a pinch of cocoa powder on the whipped cream.
- let sit in freezer for 10 minutes before drinking to make colder.
Nutrition Facts : Calories 212.2, Fat 10.5, SaturatedFat 4, Cholesterol 17.1, Sodium 116.1, Carbohydrate 25.9, Sugar 19.4, Protein 4.8
COFFEE SHAKE
This is a blended-coffee treat much like an iced cappuccino you might buy at a restaurant. You can make it non-dairy by using soy milk.
Provided by LDENSVEN
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Combine the instant coffee, milk, vanilla extract, sugar, ice, and chocolate syrup in a blender; blend until smooth.
Nutrition Facts : Calories 173.4 calories, Carbohydrate 26 g, Cholesterol 14.6 mg, Fat 3.8 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 2.4 g, Sodium 88.6 mg, Sugar 23.7 g
BLENDED COFFEE FRAPPE
A creamy, chilled coffee drink with a touch of caramel.
Provided by Food Network Kitchen
Time 10m
Yield 2 drinks
Number Of Ingredients 6
Steps:
- Put the ice, espresso, milk, sugar and vanilla in a blender. Blend until thick and smooth. Pour into two tall glasses and top with whipped cream and a drizzle of caramel sauce.
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