Vanilla Blended Coffee Food

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ICED VANILLA COFFEE



Iced Vanilla Coffee image

Make and share this Iced Vanilla Coffee recipe from Food.com.

Provided by Nye McClelland

Categories     Beverages

Time 15m

Yield 1 serving(s)

Number Of Ingredients 7

2 teaspoons instant coffee
1 1/2 teaspoons pure vanilla extract
sugar (optional)
1 teaspoon left over coffee (optional)
2 teaspoons cold water
1 1/4 cups milk (low fat or other)
chocolate shavings (optional)

Steps:

  • Put the first 5 ingredients into a blender.
  • Pulse blend until the ingredients are smooth and frothy.
  • Add the cold milk and pulse blend until all the ingredients are blended well.
  • Pour of a few cubes of ice, add the chocolate and voula!
  • Sometimes I add the ice to the blender after the first five ingredients have been blended and crush the ice and then add the milk and mix.

VANILLA BLUEBERRY BLENDED COFFEE



Vanilla Blueberry Blended Coffee image

Gevalia® Cold Brew Concentrate and blueberries blend together to form a delicious drink that's great anytime!

Provided by Jennifer Baker

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

½ cup Gevalia® Cold Brew Concentrate - Vanilla
½ cup milk
1 cup frozen wild blueberries
1 ½ teaspoons white sugar, or to taste

Steps:

  • Place cold brew concentrate, milk, blueberries, and sugar in a blender and blend until smooth, about 20 seconds. Pour into a glass.

Nutrition Facts : Calories 177.4 calories, Carbohydrate 34.9 g, Cholesterol 9.8 mg, Fat 2.9 g, Fiber 3.5 g, Protein 5.1 g, SaturatedFat 1.6 g, Sodium 75.3 mg, Sugar 26.4 g

VANILLA BLENDED COFFEE



Vanilla Blended Coffee image

a thick, icy, creamy, and sweet coffee drink with a hint of vanilla. Based on a vanilla frappuccino from starbucks with more coffee flavor.

Provided by samzamzm

Categories     Shakes

Time 15m

Yield 2 blended coffee, 1-2 serving(s)

Number Of Ingredients 10

1/2 cup of your favorite milk
3/4 cup of extra strength coffee
3 tablespoons vanilla instant pudding mix
2 tablespoons vanilla-flavored syrup
1 tablespoon sugar
4 tablespoons non-dairy coffee creamer (powder)
1 1/2 cups ice
1/4 cup vanilla ice cream (optional)
whipped cream
1 pinch cocoa powder

Steps:

  • mix vanilla syrup, sugar, milk, pudding mix, coffee, and creamer in a blender until all the powders are mixed.
  • add all the ice to the mixture and ice cream (optional), blend for 10-15 seconds or until ice is fine and mixed throughout.
  • pour the mix into a glass until 3/4 of the glass is full.
  • fill the rest of the glass with whipped cream and sprinkle a pinch of cocoa powder on the whipped cream.
  • let sit in freezer for 10 minutes before drinking to make colder.

Nutrition Facts : Calories 212.2, Fat 10.5, SaturatedFat 4, Cholesterol 17.1, Sodium 116.1, Carbohydrate 25.9, Sugar 19.4, Protein 4.8

COFFEE SHAKE



Coffee Shake image

This is a blended-coffee treat much like an iced cappuccino you might buy at a restaurant. You can make it non-dairy by using soy milk.

Provided by LDENSVEN

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

1 teaspoon instant coffee granules
¾ cup milk
1 teaspoon vanilla extract
2 teaspoons white sugar, or to taste
6 ice cubes
2 teaspoons chocolate syrup

Steps:

  • Combine the instant coffee, milk, vanilla extract, sugar, ice, and chocolate syrup in a blender; blend until smooth.

Nutrition Facts : Calories 173.4 calories, Carbohydrate 26 g, Cholesterol 14.6 mg, Fat 3.8 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 2.4 g, Sodium 88.6 mg, Sugar 23.7 g

BLENDED COFFEE FRAPPE



Blended Coffee Frappe image

A creamy, chilled coffee drink with a touch of caramel.

Provided by Food Network Kitchen

Time 10m

Yield 2 drinks

Number Of Ingredients 6

2 cups small ice cubes
1 cup brewed strong espresso, cooled
1/2 cup milk
3 tablespoons superfine sugar
1/4 teaspoon pure vanilla extract
Whipped cream and caramel sauce, for topping

Steps:

  • Put the ice, espresso, milk, sugar and vanilla in a blender. Blend until thick and smooth. Pour into two tall glasses and top with whipped cream and a drizzle of caramel sauce.

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