These soft, chewy, sweet banana biscuits are a really great little snack. They take just a few minutes to get a batch in the oven and once in to bake,...
Author: Stephanie
Gluten-Free corn bread muffins sweetened slightly with honey and a hint of molasses. These easy cornbread muffins are delicious, a tad sweet and heartwarming...
Author: Danielle Fahrenkrug
This sticky cinnamon brown sugar breakfast ring is great for feeding a crowd over the holidays. Served with coffee, it's the perfect start to the day.
Author: Alida Ryder
Love homemade pizza dough but hate the work to make it? This no-knead pizza dough recipe is simple and nearly hands free. Plus, you can make it ahead so...
Author: Sally Vargas
Author: Laura Fyfe
S'mores marshmallow cookies are a chocolate marshmallow lover's dream come true! These s'mores cookies are studded with chocolate and marshmallows....
Author: Emma Christensen
These easy bakery style dark chocolate pumpkin muffins are tender and flavorful, and come together in just one bowl - no mixer required - for the perfect...
Author: Laura Bolton - Fork Knife Swoon
Make and share this Freezer to Oven Smothered Chicken recipe from Food.com.
Author: Hippie2MARS
Author: Jane Bonacci @ 2019 The Heritage Cook
A very quick and easy coffee cake that you assemble the night before and just bake the next morning.
Author: Paula Deen
These Chocolate Banana & Oatmeal Muffins taste super naughty, but are good enough to eat for breakfast ,lunch AND Dinner
Author: Stephanie
When they first appeared, in the 18th century, bath buns were strewn with sugar-coated caraway seeds. This recipe is adapted from Elizabeth David's English...
Author: Georgia Levy
Author: Laura Fyfe
Apple-Cranberry Stuffing tastes like everything you love about Thanksgiving. Add this recipe to your holiday menu to impress all your guests.
Rich pound cake is made even more tempting with buttercream frosting.
Author: Paula Deen
This cheesecake bar recipe has a crumb crust topped with a cream cheese mixture.
Author: Land O'Lakes
Triple-layer flourless chocolate cake filled with a smooth and creamy chocolate buttercream frosting. The icing on this gluten-free cake is a homemade...
Author: Dana
These wholesome pumpkin muffins are made with oat flour (making them gluten-free), canned pumpkin purée and creamy natural peanut butter for a protein...
Author: Lindsay Pleskot
Sticky-sweet and topped with lightly spiced apples, this makes the perfect afternoon tea treat!
Author: Rebecca Rauter
Candy corn sugar cookies are perfect for Halloween or just for fun! These bite-sized Halloween cookies have a hint of orange flavor.
Author: Land O'Lakes
These make-ahead breakfast burritos are a quick and easy recipe. The secret? Baking the burrito filling on a sheet pan to save time and dishes.
Author: Land O'Lakes
Author: Jeffrey Bridges & his Grandma French
Classic butterfly cupcakes, filled with jam and cream with butterfly wings on top. These cupcakes are a traditional favourite.
This gluten-free orange cranberry breakfast oatcakes recipe makes the perfect breakfast! They are giant oat patties or "cookies" made with natural sugar...
Author: Danielle Fahrenkrug
I love tiny food. These mini banana bread loaves are perfect for meal prep. I've enjoyed one with breakfast every morning with chicken sausage and...
Delicate little biscuits made with dried fruit and nuts, covered with chocolate.
Author: Jacqueline Bellefontaine
Author: Laura
These breakfast treats have the flavor and texture of cake doughnuts but are as easy to make as muffins. Top them with Land O Lakes® Butter with Canola...
Author: Land O'Lakes
Our classic lemon meringue pie has a flaky, homemade pie crust, is filled with rich, lemon curd and then topped with a toasted meringue.
Make and share this Yogurt Scones With Lemon recipe from Food.com.
Author: Spencer 2
A chocolate cake with creamy filling and a white and dark chocolate glaze make this an especially attractive dessert recipe.
Author: Land O'Lakes
Savoury waffles loaded with sweetcorn - the all-day savoury treat you've been looking for
Author: Independent Contributor
Beautifully soft Portuguese rolls that pair perfectly with just about anything. My personal favourites being a juicy prego roll or to simply dunk in a...
Author: Daryl
My Malteser tray bake has a light crunchy base topped with a layer of chocolate is guaranteed to satisfy any chocolate cravings. This no bake recipe takes...
Author: Robyn
Author: Paula Deen
Plump, juicy blueberries and fresh basil are the perfect pairing for these moist, cake-like muffins, which can be enjoyed for breakfast, brunch or on-the-go...
Author: Oh My Veggies
Moist, dense, and delicious low sugar zucchini bread that is very quick and easy to put together.
Author: Lady Lee
Fluffy and light, with a soft rich pastry and a brown sugar and cinnamon filling, packed with sultanas, these homemade chelsea buns taste amazing. For...
Author: Veronica
Jiffy Corn Muffin Mix makes a crisp, buttery topping for classic Mixed-Berry Cornmeal Cobblers.
Guinness beer bread is slightly sweet with a dense texture. Enjoy with butter or stew or soups.
Author: Sandra @ The Foodie Affair
Juicy fresh cherries on top of a cake batter made with fresh cream are the stars of the show in this luscious upside down cherry cake. Serve it plain,...
Author: Veronica
This recipe makes the best pumpkin muffins ever! They are so tall and huge, with perfect moist texture and smooth delicious flavor!
Author: MelanieCooks.com
I love a good loaf of pumpkin bread. It's moist and hearty and spicy all at once.
This is my Ultimate go to Brownie Recipe I make it all the time, sometimes I change it up and add nuts or dried fruit at Christmas I add Peppermint essence...
Author: Elisa H.
Drop biscuits that are an easy addition to complete any weeknight meal.
Author: Land O'Lakes
This homemade boysenberry pie recipe is made with fresh off-the-vine boysenberries. You'll love the flavor of these berries that a cross between blackberries,...
Author: Elise Bauer
Banana sheet cake with cream cheese frosting, perfect for a large gathering. This super banana flavored cake paired with the sweet and tangy cream cheese...
Author: Elise Bauer