Homemade Chicken And Mushroom Pizza Food
MUSHROOM CHICKEN PIZZA
Who doesn't like pizza? This is a great alternative to the greasy variety, and its crispy crust and fresh toppings are always a hit. It's the perfect way to use up leftover chicken or veggies.-Vickie Madrigal, Shreveport, Louisiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Press dough onto the bottom of a 15x10x1-in. baking pan coated with cooking spray. Prick crust with a fork. Bake at 400° for 5 minutes. , Spread tomato paste over crust to within 1/2 in. of edges. Top with the chicken, tomatoes, mushrooms, olives, garlic salt, salt and pepper. Drizzle with oil. Sprinkle with cheese. Bake 13-16 minutes longer or until cheese is melted.
Nutrition Facts : Calories 319 calories, Fat 10g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 618mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges
HOMEMADE CHICKEN AND MUSHROOM PIZZA
Homemade pizza perfect for any occasion. This recipe is simple to make but will be sure to satisfy that pizza craving.
Provided by Cocina Familiar
Categories Pizza Weeknight Dinners Protein Packed Baking Kid-Friendly Easy Shellfish-Free Full Meal Egg-Free Soy-Free Fish-Free Peanut-Free Tree Nut-Free Sugar-Free Classic Tomato-Free Oven
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Spread the Pizza Dough (to taste) over a large round pan. Drizzle Olive Oil (as needed) on top.
- Spread a thin layer of Pizza Sauce (to taste), then evenly place the Boneless, Skinless Chicken Breast (8), Mushroom (9), and Fresh Mozzarella Pearls (to taste).
- Preheat your oven to 400 degrees F (200 degrees C).
- Season with Herbes de Provence (to taste) and Dried Basil (to taste). Then top with a layer of Shredded Cheese (to taste).
- Place in the oven and bake for 17 minutes, depending on your oven.
- Let cool, then slice and serve!
Nutrition Facts : Calories 84 calories, Protein 17.5 g, Fat 1.1 g, Carbohydrate 0.1 g, Fiber 0.0 g, Sugar 0.1 g, Sodium 41.8 mg, SaturatedFat 0.4 g, TransFat 0 g, Cholesterol 49.3 mg, UnsaturatedFat 0.0 g
CHICKEN AND MUSHROOM ALFREDO PIZZA
A simple throw-together pizza that revolves around Alfredo sauce and garlic! This is something I just put together one day when I wanted to try doing a pizza that didn't use a marinara and has been tweaked to perfection in multiple variations since. Unfortunately, I never measure anything when I create this pizza, but I have given what I hope are accurate estimations. Enjoy and use your imagination!
Provided by Meggifer
Categories Chicken Breast
Time 25m
Yield 2 pizzas, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees Fahrenheit.
- In small skillet, heat oil while cutting up chicken breast into small pieces. Then, saute chicken in oil, and season with salt, minced garlic and dried basil. When chicken is fully cooked and no longer pink, remove from skillet and saute sliced mushrooms in oil; season mushrooms with minced garlic and seasoned salt as well.
- Top each pizza crust with the Alfredo sauce; about 1/4 to 1/2 half cup of sauce per crust, making sure to spread all the way to the edges. Sprinkle with dried basil. Then add chopped spinach and mozzarella, followed by the sauteed chicken and mushrooms.
- Bake 7-10 minutes or until cheese is melted and crust is slightly crispy.
- For additional options, you can top pizza with small pieces of bacon.
CHICKEN, MUSHROOM, AND AVOCADO PIZZA
Make and share this Chicken, Mushroom, and Avocado Pizza recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450°.
- Place crust on a pizza pan or baking sheet.
- Spread crust with sauce, leaving a ½ inch border.
- Sprinkle with 1 cup cheese; add mushrooms, chicken, and avocado.
- Sprinkle with salt and remaining cheese.
- bake about 10 minutes, until the crust is crisp and topping is bubbly.
- Transfer to a cutting board and slice into 8 wedges; serve immediately.
Nutrition Facts : Calories 422.4, Fat 29.4, SaturatedFat 13.1, Cholesterol 94.4, Sodium 495, Carbohydrate 8.9, Fiber 3.7, Sugar 3.7, Protein 31.8
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