BACON AND EGGS CASSEROLE
Because it's fast to fix and such a great hit with family and friends, this egg casserole with bacon is a favorite of mine to make for brunches. Served with a fruit salad, hot muffins and croissants, it's excellent for an after-church meal. -Deanna Durward-Orr, Windsor, Ontario
Provided by Taste of Home
Time 1h
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel to drain. , In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper. , Pour into a greased 13x9-in. baking dish. Crumble bacon and sprinkle on top. Bake, uncovered, at 325° until knife inserted in center comes out clean, 40-45 minutes. Let stand for 5 minutes.
Nutrition Facts : Calories 289 calories, Fat 22g fat (10g saturated fat), Cholesterol 420mg cholesterol, Sodium 508mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 16g protein.
BREAKFAST CASSEROLE WITH BACON
This easy delicious breakfast casserole recipe is loaded with crispy bacon and shredded cheddar cheese is what we all need in the morning! The perfect way to start the day with an all-in-one breakfast that tastes delicious and great for midweek meal prep on busy mornings!
Provided by Ben Rayl
Categories Breakfast Casserole Main Dish
Time 1h
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F (177°C)
- Get a large bowl, whisk the eggs, and milk salt mustard together
- Cook the bacon over medium heat in a skillet and stir it intermittently
- Proceed to chop the bread and bacon into cubes
- Spread the bread cubes in the bottom of the dish
- Sprinkle over the bacon
- Add cheddar cheese on top
- Pour the egg mixture over the top
- Cover with plastic wrap and refrigerate overnight
- Bake it for 45 - 60 mins and serve
Nutrition Facts : Calories 329 kcal, Sugar 7 g, Sodium 832 mg, Fat 17 g, SaturatedFat 8 g, TransFat 1 g, Carbohydrate 25 g, Fiber 2 g, Protein 18 g, Cholesterol 216 mg, ServingSize 1 serving
BREAKFAST CASSEROLE WITH BACON
Easy breakfast casserole dish with bacon to serve a crowd. May be covered and refrigerated overnight and baked in the morning.
Provided by Arnold
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h15m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble.
- Place Cheddar cheese into the bottom of the prepared dish and sprinkle with flour. Toss together with your fingers to distribute evenly. Sprinkle bacon evenly over the cheese.
- Beat eggs, milk, salt, pepper, seasoned salt, dry mustard, onion powder, garlic powder, and paprika in a bowl. Pour over the bacon and cheese.
- Bake, uncovered, in the preheated oven until the center is set and the top has browned, about 45 minutes. Let stand for 5 minutes before cutting and serving.
Nutrition Facts : Calories 364 calories, Carbohydrate 3.3 g, Cholesterol 288.6 mg, Fat 27.6 g, Fiber 0.1 g, Protein 25.2 g, SaturatedFat 13.7 g, Sodium 929.4 mg, Sugar 1.9 g
OVERNIGHT BACON BRUNCH CASSEROLE
A hearty overnight bacon breakfast casserole that is sure to please everyone for breakfast or brunch. This make-ahead breakfast casserole recipe can be prepped all the night before, and contains the classic breakfast favorites--eggs, bacon, cheese, and brioche.
Provided by Bloughmag70
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 9h20m
Yield 10
Number Of Ingredients 10
Steps:
- Grease a 9x13-inch pan. Layer brioche cubes evenly in the prepared pan.
- Cook the bacon in a skillet over medium heat, stirring occasionally, until it is cooked through, about 10 minutes. Remove from heat, including any rendered bacon fat, and allow to cool slightly, about 5 minutes.
- Heat a small amount of bacon fat in the same skillet over medium-high heat. Saute onion and bell pepper until soft, 5 to 7 minutes.
- Meanwhile, beat eggs in a large bowl. Mix milk, Cheddar cheese, mustard powder, pepper, and salt into the beaten eggs. Mix in bacon and onion-bell pepper mixture when done. Carefully pour the egg mixture over the brioche bread cubes and give it a gentle stir so everything is evenly distributed. Gently press the cubes into the egg mixture as needed, so all the bread cubes are sitting in the liquid. Cover and refrigerate for 8 hours, to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven on the middle rack until set, the top is browned, and a toothpick inserted into the center of the casserole comes out clean, 45 to 55 minutes. Remove from the oven and allow to cool slightly before serving, 5 to 10 minutes.
Nutrition Facts : Calories 330.6 calories, Carbohydrate 25.4 g, Cholesterol 215.9 mg, Fat 18 g, Fiber 1 g, Protein 16.5 g, SaturatedFat 6.4 g, Sodium 621.9 mg, Sugar 6.3 g
BREAKFAST BACON AND EGG CASSEROLE
Make and share this Breakfast Bacon and Egg Casserole recipe from Food.com.
Provided by Sassy J
Categories Breakfast
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Spray 9×13 baking dish with Pam.
- Trim crusts from bread slices, and place in greased baking dish.
- Cook Bacon until Crispy, then chop after it has cooled.
- Mix chopped bacon and all other remaining ingredients together and pour over bread slices.
- Cover casserole dish with aluminum foil and place in refrigerator overnight.
- In the morning, bake uncovered at 350 degrees for 45 - 55 minutes, or until done. ENJOY.
Nutrition Facts : Calories 504.6, Fat 40.9, SaturatedFat 16.8, Cholesterol 214, Sodium 933.2, Carbohydrate 13.4, Fiber 0.5, Sugar 1.2, Protein 20
BACON BREAKFAST CASSEROLE
Make and share this Bacon Breakfast Casserole recipe from Food.com.
Provided by lippensen
Categories Breakfast
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Crack all 12 eggs into an 8 cup measuring cup then fill the rest of the way to the 8 cup line with milk. Stir well.
- Cube bread and put into greased 9x13 baking dish until level full.
- Put bread in large bowl and toss well with cheese and bacon and then return to the baking dish.
- Pour egg mixture over the bread mixture in the baking dish until it comes up about half-way in the pan.
- Top with melted margargine and refrigerate overnight.
- Preheat oven to 350.
- Bake casserole for 60-90 minutes or until it rises well and is brown on top.
Nutrition Facts : Calories 796.5, Fat 59.8, SaturatedFat 21.9, Cholesterol 402.6, Sodium 1286.4, Carbohydrate 32.4, Fiber 1.2, Sugar 2.9, Protein 31
BACON & EGG CASSEROLE
Another one from the Penzey's Spices catalog. A great way to use that stale bread. I like to add a diced, sauteed onion to this.
Provided by cruithniCDJ
Categories Breakfast
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Grease a 9x13 glass baking dish and set aside.
- Fry the bacon, drain on paper toweling, cut into 1 inch pieces.
- Cube the bread into 3/4 inch pieces and set aside.
- In a large bowl, beat the eggs.
- Add the milk, mustard powder, salt, and blend well.
- Stir in the bacon, cheese, and bread cubes.
- Stir well to combine.
- Pour the mixture into the baking dish, cover with plastic wrap, and refrigerate overnight.
- Preheat oven to 350°F and bake for one hour.
BACON & EGG BREAKFAST CASSEROLE
I found this recipe on a blog site they used sausage & tyme, my hubby not a fan of tyme. Since we love our bacon, I changed it up and seasoned it to our palate. My husband and daughter loved it, something different an easy alternative to the same old bacon and eggs.
Provided by Judy Wisniewski
Categories Meat Breakfast
Time 45m
Number Of Ingredients 8
Steps:
- 1. Pre heat the oven to 400 degrees, cook the bacon until it is crisp, drain on a paper towel
- 2. Spray a 9x13 glass baking dish with pam , roll out the crescent rolls in the baking dish pinching the seams closed, this will be your bottom crust
- 3. whisk the eggs and milk together add the onion seasoning, salt and pepper to this mixture
- 4. break the bacon up and spread on top of the crescent roll dough
- 5. next add the cheese
- 6. next pour the egg mixture evenly across
- 7. bake in the 400 degree oven for 20 mins or until the eggs are cooked through, remove from the oven allow to sit for 5 mins, slice and enjoy
BACON AND EGG CASSEROLE
Here's a simple but delicious breakfast casserole that doesn't require a lot of special ingredients. Feel free to mix it up to your tastebuds. Recipe from www.ifoodtv.com. Serving size is estimated.
Provided by AmyZoe
Categories One Dish Meal
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Scramble the eggs with 3/4 cup half and half in large buttered skillet over medium heat.
- Layer the eggs, bacon, and cheese in a buttered 9x13" baking dish.
- Combine the soup and 2/3 cup half and half in a bowl and beat until well mixed.
- Pour the soup mixture evenly over the cheese layer.
- Bake at 325 to 350 for 40 minutes.
- Remove from oven.
- Let stand for 5 minutes before serving.
Nutrition Facts : Calories 476.6, Fat 41.9, SaturatedFat 17.8, Cholesterol 327.3, Sodium 816.4, Carbohydrate 4.4, Sugar 1.1, Protein 20
CHEESY OVERNIGHT BACON AND EGG BREAKFAST CASSEROLE
Yummy and simple. I skipped the overnight part and cooked immediately. Feel free to substitute cooked ham or sausage or kielbasa or half and half instead of bacon. Recipe courtesy of The Food Charlatan.
Provided by AmyZoe
Categories Breakfast
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Spray a 9x13 inch casserole dish with nonstick spray or grease with butter.
- Place the shredded cheese in the dish and sprinkle with a tablespoon of flour. Toss together with your fingers to distribute evenly.
- Sprinkle bacon evenly over cheese.
- Beat the eggs, milk, salt, pepper, seasoned salt, dry mustard, onion, garlic, and paprika.
- Pour over the bacon and cheese.
- Cover and refrigerate overnight.
- Preheat oven to 325 and bake uncovered for 45 minutes or until the center is set and the top has browned.
- Let stand for 5 minutes before cutting and serving.
Nutrition Facts : Calories 579.6, Fat 47.7, SaturatedFat 20.3, Cholesterol 358.2, Sodium 1578.7, Carbohydrate 8.1, Fiber 0.1, Sugar 0.3, Protein 28.3
BACON, EGG, AND CHEESE BREAKFAST CASSEROLE
I love to make breakfast casseroles over the weekend to eat for breakfast during the week. This one is a keeper. Recipe courtesy of www.comfortablefood.com. Serving size is estimated.
Provided by AmyZoe
Categories Breakfast
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Grease a 9x13 inch baking dish.
- Mix together the eggs, milk, salt, and dry mustard.
- Spread the bread cubes in the bottom of the dish. Sprinkle cooked bacon and cheddar cheese on top.
- Pour the egg mixture over the top.
- Cover with plastic wrap and refrigerate overnight. Then bake at 350 for 45 to 60 minutes.
Nutrition Facts : Calories 127.5, Fat 8.3, SaturatedFat 3.7, Cholesterol 85.5, Sodium 328.7, Carbohydrate 6.5, Fiber 0.2, Sugar 0.5, Protein 6.5
BACON, EGG, AND CHEESE BREAKFAST CASSEROLE
Make and share this Bacon, Egg, and Cheese Breakfast Casserole recipe from Food.com.
Provided by brishar02
Categories Breakfast
Time 1h
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Grease a 9" x 13" baking dish.
- Mix together the eggs, milk, salt and dry mustard.
- Spread the bread cubes in the bottom of the dish, sprinkle over the bacon and cheddar cheese. Pour the egg mixture over the top.
- Cover with plastic wrap and refrigerate overnight, then bake at 350 F for 45 - 60 minutes.
Nutrition Facts : Calories 424, Fat 25.9, SaturatedFat 11.7, Cholesterol 281.7, Sodium 1335.3, Carbohydrate 20.8, Fiber 0.7, Sugar 1.6, Protein 25.8
CHEDDAR, BACON, AND EGG CASSEROLE
Combine Cheddar cheese, bacon, and eggs together in this overnight egg casserole that everyone will love for breakfast or brunch.
Provided by CRITE
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 9h5m
Yield 6
Number Of Ingredients 7
Steps:
- Mix croutons, Cheddar cheese, and bacon together in a bowl; transfer to an 11x7-inch baking dish.
- Beat eggs, mustard, onion powder, and black pepper together in a bowl; pour over croutons mixture. Cover dish with plastic wrap and refrigerate, 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from dish.
- Bake in the preheated oven until a knife inserted near the center comes out clean, about 45 minutes. Let casserole stand for 5 minutes before serving.
Nutrition Facts : Calories 229.1 calories, Carbohydrate 8.2 g, Cholesterol 132.5 mg, Fat 15.7 g, Fiber 0.6 g, Protein 13.8 g, SaturatedFat 8.9 g, Sodium 343.7 mg, Sugar 0.4 g
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