PAN SEARED PORK CHOPS IN WHITE WINE SAUCE
I am not a big fan of pork. However, my husband and children love pork chops. I came up with this recipe after I got tired of frying them in oil. I like to serve this on a bed of buttered pasta, with a nice mixed salad on the side.Enjoy!
Provided by javagirl81
Categories Pork
Time 1h
Yield 6 Pork Chops, 3-6 serving(s)
Number Of Ingredients 10
Steps:
- Season the pork chops with the seasoned salt, garlic powder, and pepper.
- Melt butter over med. heat in a nonstick skillet, and when it is melted, add the oil.
- Sear the pork chops three at a time, cooking about five minutes on the first side, and three to four minutes on the other side.
- Transfer the seared pork chops to a plate or bowl while you sear the others.
- After you are done searing, and have removed all of the pork chops to a plate, add the onions and garlic to the pan, and cook for three minutes.
- Add the white wine, and reduce by half. Add the water, and pork chops, and lower the heat to low, and cover the pan.
- Cook for about 20 minutes on low heat, or until the chops are tender, being sure to not let anything get stuck to the bottom of the pan.
- Or,you can also take your pan, and put it in the oven on 325 degrees,for 20 minutes and you won't have to worry about anything getting stuck!
PORK CHOPS IN WHITE WINE
This is a wonderful pork chop dish my mom used to make. Everyone in my family loves it. Serve over rice.
Provided by TIPYTOE
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 1h30m
Yield 4
Number Of Ingredients 6
Steps:
- Salt and pepper the pork chops and fry in a small amount of oil until slightly browned on both sides; drain.
- In a bowl mix together, mushroom soup, wine, water and mushrooms.
- Combine soup mixture with pork chops. Cover and simmer on low heat for about an hour until chops are tender.
Nutrition Facts : Calories 318.6 calories, Carbohydrate 15.9 g, Cholesterol 52.4 mg, Fat 12.2 g, Fiber 1.9 g, Protein 20.2 g, SaturatedFat 4.1 g, Sodium 1231.4 mg, Sugar 2.4 g
PORK CHOPS WITH WINE AND GARLIC
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat the oil and 2 tablespoons of the butter in a heavy skillet over high heat. Salt and pepper both sides of the pork chops and sear them until they're nice and golden, about 2 minutes per side. (No need to completely cook the chops at this point.) Remove the chops from the skillet and set aside.
- Reduce the heat to medium high, then throw in the whole cloves of garlic. Stir them around and cook until they get nice and golden brown, a couple minutes. Pour in the red wine, then add the bay leaf. Stir it around and cook, raising the heat if necessary, until the sauce is reduced and thick, several minutes.
- Stir in the beef broth (you can add more if it needs the liquid) and add the chops back to the skillet, arranging them so they're swimming in the sauce. Cook the chops in the sauce for a few minutes, then add the balsamic. Shake the skillet to get it to distribute, then cook for a couple more minutes, or until the pork chops are done.
- Remove the chops from the skillet once more, then let the sauce reduce a little more if needed, until it's very thick and rich and the garlic is soft. Swirl in the remaining 1 tablespoon butter and sprinkle in a little salt and pepper.
- Arrange the pork chops on a platter, then pour the whole skillet of sauce (including the garlic) over the top. Serve with Lemony Green Beans if desired.
- Snap off the stem ends of the green beans or cut them off in a big bunch with a knife.
- Heat a pan over a medium heat and add the butter. (It helps to use a pan with a light-colored bottom, so you can keep track of the color.) Swirl the pan occasionally so the butter cooks evenly. As the butter melts, it will begin to foam. The color will progress from lemony yellow to golden tan to, finally, a toasty brown.
- Once you smell that nutty aroma, add the green beans and saute for 3 to 4 minutes so the beans take on a little color. Add the lemon zest and juice, salt and pepper, then transfer to a platter in batches with tongs.
PAN SEARED PORK CHOPS IN WHITE WINE SAUCE
Categories Pork Sauté Quick & Easy Low/No Sugar Dinner
Yield 4-6 pork chops
Number Of Ingredients 10
Steps:
- Season the pork chops with salt, garlic powder and pepper. Melt butter over medium heat in a nonstick skillet. and when it is melted, add the oil Sear the pork Chops 3 at a time, cooking about 2 1/2 minutes on each side, not cooking fully, as they will get fully cooked later on. After you are done searing, and have removed all of the pork chops to a plate, add the onions and garlic to the pan and cook for three minutes. Add the white wine, and reduce by half. Add the water and pork chops, and lower the heat to low, and cover the pan. Cook for about 10-15 minutes on low heat, or until the chops are tender, being sure to not let anything get stuck to the bottom of the pan. Serve on a plate, you can add pasta if you want, but this dish is incredible by itself!
PORK CHOPS IN A MUSHROOM WINE SAUCE
Easy to prepare, these pork chops are braised in a mushroom wine sauce until they are tender and flavorful. Serve with risotto and steamed vegetables.
Provided by T-fal
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h20m
Yield 6
Number Of Ingredients 6
Steps:
- Heat a fry pan to medium-high. Season the pork chops on both sides with salt and pepper. Quickly brown the pork chops in the pan, 3 to 4 minutes per side. No need to cook them all the way, as they'll finish cooking in the oven. Remove them from the pan and set aside.
- Preheat oven to 350 degrees F.
- Leave the juices from the browned pork chops in the pan. Add the diced onion and saute until tender, about 5 minutes. Add the soup, white wine, and mushrooms. Stir until mixed. Remove from heat.
- Add the browned pork chops, and any juices that may have accumulated, back into the pan with the sauce. Spoon some sauce on top of the pork chops. Cover and place in the oven; bake for about 45 minutes. Take the lid off and bake an additional 15 minutes. Serve with the sauce.
Nutrition Facts : Calories 189.9 calories, Carbohydrate 6.8 g, Cholesterol 36 mg, Fat 7.4 g, Fiber 0.6 g, Protein 16.5 g, SaturatedFat 2.3 g, Sodium 378.8 mg, Sugar 2.3 g
PORK CHOPS WITH SHALLOTS IN WHITE WINE SAUCE
These chops were very tender, and the sauce was delcious. It was very easy to make. This is the first time I've made this, but won't be the last..Great dish for those on low carbohydrate diets.
Provided by Shanna021
Categories Pork
Time 50m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Season pork chops liberally with salt and pepper.
- Heat oil in large skillet and brown pork chops on both sides.
- Remove pork chops to a baking dish.
- Cover with foil and bake for 20 minutes.
- While pork chops are baking, add minced shallots to the same pan and cook for one minute.
- Add white wine and simmer until sauce becomes thicker and is reduced.
- Add chicken stock and season with salt and pepper.
- Return to simmer.
- Remove chops from oven and place on platter.
- Add the cold butter to the sauce.
- When melted, stir, and serve over the pork chops.
More about "pan seared pork chops in white wine sauce food"
PORK CHOPS WITH GARLIC WHITE WINE SAUCE - COOK THIS …
From cookthisagainmom.com
4.3/5 (9)Category Main, Main CourseServings 2Calories 608 per serving
- Remove the pork chops from the pan, toss out the rosemary and return the skillet to the stove over medium heat.
PORK CHOPS IN CREAMY WHITE WINE SAUCE - WHAT'S IN THE …
From whatsinthepan.com
4.4/5 (188)Calories 452 per servingCategory Main Course
PORK CHOPS IN WHITE WINE CREAM SAUCE - EATING EUROPEAN
From eatingeuropean.com
PAN-SEARED PORK CHOPS - YOUTUBE
From youtube.com
SAUTEED PORK CHOPS WITH WHITE WINE PAN SAUCE - COOK'S …
From cooksillustrated.com
RECIPES FOR PAN SEARED PORK CHOPS IN WHITE WINE SAUCE WITH …
From saymmm.com
FRIED PORK CHOPS WITH TARRAGON AND WHITE WINE - MAGIC SKILLET
From magicskillet.com
PORK CHOPS WHITE WINE SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY PAN-SEARED PORK CHOPS
From whatsinthepan.com
SEARED PORK CHOPS IN LEMON WINE HERB SAUCE - THE GRATEFUL GIRL …
From thegratefulgirlcooks.com
GARLIC AND HERBED WINE SAUCE PORK CHOP SKILLET - 12 TOMATOES
From 12tomatoes.com
PORK CHOP WHITE WINE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PORK CHOPS IN WHITE WINE - THERESCIPES.INFO
From therecipes.info
PAN-BRAISED PORK CHOPS WITH HERB-WINE SAUCE - ADVENTURE KITCHEN
From adventurekitchen.com
PAN SEARED PORK CHOPS IN WHITE WINE SAUCE - SAY MMM
From saymmm.com
PAN SEARED PORK CHOPS WITH LEMON GARLIC WHITE WINE SAUCE
From mommygonehealthy.com
SEARED PORK CHOPS & RASPBERRY MUSTARD SAUCE
From blueapron.com
PAN SEARED BUTTER BRAISED PORK CHOPS WITH AN HERBY WHITE WINE …
From inheritedsalt.com
PAN SEARED PORK CHOPS WITH A PAN SAUCE - SAVOR THE FLAVOUR
From savortheflavour.com
PERFECT PAN SEARED PORK CHOP - KENT ROLLINS
From kentrollins.com
BEST PORK CHOPS WITH CREAMY MUSHROOMS RECIPES | QUICK AND …
From foodnetwork.ca
PAN-SEARED PORK CHOPS WITH GREEN PEPPERCORN SAUCE - FOOD
From foodandwine.com
PORK CHOPS WITH WHITE WINE AND LEEK PAN SAUCE RECIPE
From seriouseats.com
PORK CHOPS WITH WHITE WINE & MUSHROOM SAUCE RECIPE - PORK …
From lakegenevacountrymeats.com
PORK CHOPS WHITE WINE SAUCE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PORK CHOPS WITH LEMONY WINE SAUCE - KAT'S RECIPES
From katsrecipes.com
SKILLET PORK CHOPS IN WINE AND MUSHROOM SAUCE - CHASING THE …
From chasingtheseasons.com
PORK CHOPS AND APPLES IN WHITE WINE PAN SAUCE - CHASING THE …
From chasingtheseasons.com
PAN FRIED PORK CHOPS IN WHITE WINE SAUCE - THE COZY COOK
From thecozycook.com
PORK CHOPS IN CREAMY WHITE WINE SAUCE - FOOD NEWS
From foodnewsnews.com
PORK CHOPS WITH MUSHROOM WINE PAN SAUCE - SAVING ROOM FOR …
From savingdessert.com
PAN SEARED PORK CHOP WITH THYME PAN SAUCE
From everybodylovesitalian.com
WHISKEY SAUCE FOR PORK CHOPS - THERESCIPES.INFO
From therecipes.info
PAN-SEARED PORK CHOPS WITH LEMON GARLIC WHITE WINE SAUCE
From hollandhouseflavors.com
BAKED PORK CHOPS WITH WHITE WINE RECIPE - THE SPRUCE EATS
From thespruceeats.com
MAKE YOUR OWN PORK CHOPS IN CREAMY WHITE WINE SAUCE
From thekitchencommunity.org
PAN SEARED PORK CHOPS IN A BOURBON CREAM SAUCE
From carriesexperimentalkitchen.com
WHITE WINE CREAM SAUCE STEAK : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PAN SEARED PORK IN A WHITE WINE, TOMATO & CAPER SAUCE
From carriesexperimentalkitchen.com
ONE PAN PORK CHOPS WITH CREAM SAUCE - MAEBELLS
From maebells.com
PORK CHOPS WITH GARLIC AND WINE - THE PIONEER WOMAN
From thepioneerwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love