CHOCOLATE CHIP BANANA OATMEAL MUFFINS
These chocolate chip banana oatmeal muffins are super easy to make. Filled with oats, whole wheat flour, and bananas - they're healthy enough for breakfast!
Provided by Bake.Eat.Repeat.
Categories Muffins & Scones
Time 26m
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray with cooking spray.
- In a large bowl, combine the flour, oats, brown sugar, baking powder, baking soda, and salt.
- In another bowl whisk together the eggs, oil, milk, and mashed bananas.
- Pour the wet ingredients into the dry and stir until just combined. Fold in the chocolate chips.
- Divide the batter between the muffin cups, they will be quite full.
- Bake for 16-18 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 222 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 9 grams fat, Fiber 3 grams fiber, Protein 5 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 muffin, Sodium 220 milligrams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
LOW-FAT BANANA OATMEAL CHOCOLATE CHIP MUFFINS
I am now actually "watching" my diet, and in the process am trying to make my favorites in a "low fat" manner. I took my favorite muffin recipes and combined them, made some adjustments and came up with this great recipe. Hope you enjoy them!
Provided by Graybert
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Add sugar to mashed bananas and mix.
- Add beaten egg and mix.
- In a separate bowl mix all dry ingredients.
- Add dry ingredients to the banana mixture and mix well.
- Mix in applesauce.
- Add chocolate chips and Stir.
- Spoon into medium size muffin tin (I use paper muffin cups so they won't stick) and fill 3/4's full.
- Bake for 20-25 minutes at 350.
- Enjoy!
OATMEAL BANANA CHOCOLATE CHIP MUFFINS
Make and share this Oatmeal Banana Chocolate Chip Muffins recipe from Food.com.
Provided by hollyberry
Categories Quick Breads
Time 45m
Yield 24-30 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 325F and line muffin cups with paper liners.
- Stir together oats and milk in a small bowl and set aside.
- In a large bowl, combine flour, baking powder, baking soda, salt and chocolate chips.
- In a large bowl, cream together shortening and sugar. Blend in bananas, eggs, vanilla and oat mixture.
- Stir the wet ingredients into the dry ingredients and scoop batter into muffin cups.
- Bake for 30-35 minutes or until tester comes out clean.
Nutrition Facts : Calories 251.6, Fat 7.4, SaturatedFat 2.6, Cholesterol 15.8, Sodium 148, Carbohydrate 44.2, Fiber 2.1, Sugar 24.2, Protein 4
HEALTHY OATMEAL BANANA CHOCOLATE MUFFINS
Make and share this Healthy Oatmeal Banana Chocolate Muffins recipe from Food.com.
Provided by LeeDelaino
Categories Quick Breads
Time 40m
Yield 12-14 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Add the oil, brown sugar, apple sauce and egg to the mashed bananas and stir thoroughly.
- In a second bowl sift the flour, baking soda and powder, and salt together. Fold these ingredients into the wet mix.
- To the batter, add the oats, flax, and chocolate chips and fold evenly into the batter.
- Put desired amount of batter into lined muffin tins and bake for 20-25 minutes.
Nutrition Facts : Calories 206.7, Fat 5.7, SaturatedFat 1.9, Cholesterol 15.5, Sodium 408.5, Carbohydrate 37.9, Fiber 3.7, Sugar 16.9, Protein 4.3
BANANA OATMEAL CHOCOLATE MUFFINS
Make and share this Banana Oatmeal Chocolate Muffins recipe from Food.com.
Provided by TheRushinChef
Categories Breakfast
Time 40m
Yield 1 muffin, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400.
- Grease a muffin pan.
- In a large bowl, whisk together flour, brown sugar, oats, baking powder and soda.
- In a mixer combine yogurt, banana, applesause and egg sub.
- Stir mixture into flour mixture and stir until moistened.
- Add chips saving a few for the tops (if you want).
- Put in muffin pans and bake for 20- 25 minute until done.
Nutrition Facts : Calories 144.8, Fat 2.3, SaturatedFat 1.1, Cholesterol 2, Sodium 105.1, Carbohydrate 28.4, Fiber 1.5, Sugar 13.2, Protein 3.6
BANANA CHOCOLATE CHIP OATMEAL MUFFINS
Basically what the title says! :) I used Smart Balance 50/50 Butter Blend that has added Omega 3 in it. This makes them a great healthy brain treat.
Provided by Alexa
Categories Quick Breads
Time 28m
Yield 20-24 muffins
Number Of Ingredients 14
Steps:
- In one bowl mix all dry ingredients. Except chocolate chips. Adding softened butter last.
- In another bowl mash bananas until smooth, but not liquidy.
- Add all other wet ingredients to mashed banana bowl.
- Once wet ingredients are thoroughly mixed pour into dry ingredient bowl.
- Stir until completely combined. Then fold in chocolate chips.
- Fill PAM sprayed muffin cups 2/3 way full.
- Bake at 375 for 18 minutes. Rotating halfway through.
- Enjoy deliciousness. :).
Nutrition Facts : Calories 171.2, Fat 6.9, SaturatedFat 3.9, Cholesterol 30.3, Sodium 201.6, Carbohydrate 26.6, Fiber 2.1, Sugar 13.6, Protein 3
BANANA-OATMEAL CHOCOLATE CHIP MUFFINS
A tasty recipe that I came up with, a cross between a cake and a muffin. Perfect for breakfast or dessert or anytime!
Provided by icecreamqueen63
Categories Quick Breads
Time 30m
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine oats and milk in medium bowl, let stand at least 5 minutes.
- Combine next 5 dry ingredients in a large bowl.
- Add egg, melted butter and vanilla to oat mixture, mixing well.
- Add oat mixture to dry ingredients, and stir until moistened.
- Fold in mashed banana and chocolate chips.
- Fill greased muffin tins (or use paper baking cups) and bake at 400 degrees for 15-22 minutes, until toothpick inserted comes out clean.
Nutrition Facts : Calories 237.9, Fat 8.7, SaturatedFat 4.9, Cholesterol 29.9, Sodium 238.6, Carbohydrate 35.1, Fiber 2.3, Sugar 16.4, Protein 5.3
DOUBLE CHOCOLATE BANANA OATMEAL MUFFINS (FIBER)
I managed to modify a recipe that I found on here so that it was healthier and lower fat. They still tastes really good, almost the same as the original besides the addition of the oatmeal. A tip with the banana's, they are easier to cook with after they have been frozen. Just stick them straight in the microwave on defrost for a bit then cut off the top (don't peel them) and squeeze out the pulp. It's practically premashed.
Provided by KatKatia
Categories Quick Breads
Time 30m
Yield 25-30 muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Mix together the first six ingredients.
- Mix together all of the wet ingredients in a separate bowl, make sure to mix well.
- Stir the two separate mixtures together using the "dump" method until just moistened (It will be lumpy).
- Fold in the chocolate chips and the nuts if using.
- Fill greased on paper lined muffin tins 3/4 full.
- Bake for 20 to 25 min, test before taking out.
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