Country Hamburger Pie Food

HAMBURGER PIE

Steps:

• Cook potatoes until tender, mash with milk, butter, salt and pepper.
• While potatoes are cooking, brown ground beef and onions, drain off fat.
• Drain liquid from green beans.
• Stir tomato soup and green beans in to ground beef.
• Season to taste with salt and pepper.
• Turn beef mixture in to a 1 1/2-quart casserole dish.
• Spoon mashed potatoes over the top.
• Bake, uncovered, in a 350°F oven for 30 minutes.
• (Note: you may want to place a sheet of foil under the casserole dish, this tends to "bubble over").

CLASSIC HAMBURGER PIE

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain. Set aside to cool in a large bowl.
• Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.
• Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Stir green beans and tomato soup into the ground beef mixture; transfer to prepared casserole dish.
• Mash the cooled potatoes with milk, egg, garlic, pepper, and salt; spoon in mounds over the ground beef mixture. Sprinkle Cheddar cheese over the potatoes.
• Bake in preheated oven until cheese is melted and edges of dish begin to brown, 25 to 30 minutes.

HAMBURGER PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of salted water to a boil. Peel and quarter potatoes, and introduce into boiling water; cook until tender, about 15 minutes. Drain and mash. Set aside.
• In a large skillet over medium-high heat, cook ground beef and onion until beef is brown. Drain. Stir in tomato soup and green beans. Pour into a 9x13 baking dish. Mound mashed potatoes in a ring around the meat mixture (do not cover meat). Sprinkle potatoes with shredded cheese.
• Bake in preheated oven 30 minutes, until potatoes are golden.

HAMBURGER PIE

Steps:

• Prepare Mashed Potatoes; set aside. In a large skillet cook meat and onion until meat is brown and onion is tender. Drain off fat. Add the salt and pepper. Stir in fresh or thawed beans and soup; pour into a greased 2-quart rectangular baking dish or casserole.
• Spoon Mashed Potatoes in mounds on bean mixture (or, if desired, pipe potatoes using a pastry bag and a large star tip). Sprinkle cheese over the potatoes. Bake, uncovered, in a 350 degree F oven for 30 to 35, adding cheese the last 10 minutes, or until mixture is bubbly and cheese begins to brown. Makes 6 servings.

HAMBURGER PIE

Steps:

• Put 1 pie crust on bottom of 9 inch pie pan. Sprinkle onion powder onto crust. In Fry pan saute Diced Onion and Hamburger till Hamburger is cooked and onions are soft. Drain off any grease. Add remaining ingredients and combine. Pour into Pie plate. Put second crust on top. Vent the top pie crust with small hole. Sprinkle a little onion powder onto top of pie crust. Bake 25 mins at 400 degrees until crust golden brown. ENJOY!

COUNTRY BEEF AND VEGETABLE PIE (HOMESTYLE COMFORT FOOD)

Steps:

• n a large skillet heat 2 tablespoons olive oil over a medium heat.Add the onion and cook for 5 minutes.Add the garlic and cook for 30 seconds.Add the diced steak and cook for 5 minutes or until browned.Add the mushrooms and rosemary and cook for 5 min.Add the beef stock and crushed tomato and mix to combine.Cover and simmer for 1 hour.Remove from the heat and season to taste with salt and black pepper.Preheat oven to 400ºF.Place the cauliflower florets in a food processor and pulse until the texture resembles rice.Add the remaining olive oil, good pinch of salt and toss to coat. Set aside.Spoon the beef mixture in a large baking dish and top with cauliflower.Bake for 40 minutes in preheated oven or until golden.Remove the pie from the oven and allow to cool slightly before serving.

COUNTRY PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine ground beef, onion soup mix, 8 ounces tomato sauce, chopped onion, bread crumbs, 1/2 teaspoon oregano, and 1/2 cup shredded cheese. Mix thoroughly and press into a 9 inch pie plate.
• In a medium bowl, combine instant rice, water, 1 1/2 cups tomato sauce, 1/2 teaspoon oregano, basil, and rosemary. Mix well and pour over meat layer. Cover with aluminum foil.
• Bake in preheated oven for 30 minutes. Remove foil and sprinkle top with remaining 1/2 cup Cheddar cheese. Return pie to oven for an additional 10 minutes. Let stand 5 minutes before cutting.

HAMBURGER PIE

Steps:

• In a bowl, combine the first six ingredients; mix well and set aside. In another bowl, toss baking mix and milk until a soft dough forms. On a floured surface, roll out the dough to fit a 9-in. pie plate. Line ungreased pie plate with pastry. Fill with meat mixture; trim and flute edges. Bake at 375° for 15 minutes or until crust is golden brown.

COUNTRY STYLE GROUND BEEF MEAT PIE

Steps:

• In a medium saucepan heat butter over medium-high heat; add in onion, celery and garlic and saute about 3-4 minutes.
• Stir in ground beef or pork, cubed potatoes, water and half and half cream or milk;. cook while stirring until liquid has completely evaporated.
• Add in spices; cook stirring for about 5-6 minutes, then allow the mixture to cool.
• Fit bottom pie pastry into each 9-inch deep-dish pie plates.
• Divide the beef misture between each pie plate.
• Top each pie with top pie crusts then flute edges together.
• Cut slits in top of crust each, then place onto a baking sheet.
• Bake in 450 degrees F (bottom rack) oven for 15 minutes.
• Reduce heat to 350 degrees F and continue baking for another 30 minutes.
• Cool slightly before slicing.

CHEESEBURGER PIE

Steps:

• Cook beef and onion in skillet over medium heat until meat is brown, about 8-10 minutes.
• Spread beef mix into pie plate and sprinkle in salt.
• Mix together coconut flour, almond flour, baking powder, almond milk and eggs.
• Pour the egg mixture evenly over the meat. Sprinkle about 1 cup of cheese on top.
• Bake at 400°F for about 25 minutes.
• Remove from oven and top with optional tomato if desired and remaining cheese. See recipe notes for other possible toppings.
• Bake an additional 5 minutes.

HAMBURGER PIE

Steps:

• Preheat oven to 375 F.
• Mix the crust ingredients together until dough forms.
• Press dough into greased pie pan.
• Set aside, and do not bake yet.
• Brown ground beef in a pan on medium high, then drain excess grease from meat.
• In large bowl, mix the ground beef in with the rest of the hamburger pie filling ingredients.
• Spoon hamburger filling mixture into pie crust, and spread around.
• In medium bowl, whisk all the pie topping ingredients, except the cheese.
• Pour the pie topping egg mixture over the top of the hamburger mixture.
• Sprinkle cheese over the top of the pie.
• Bake at 375 F for around 20 to 30 minutes, or until topping is set and somewhat firm. Check carefully while baking, and make sure not to burn crust.
• Can be cooled, covered, and refrigerated overnight for extra firmness, and to intensify flavors. Can also be served once cooled (don't cut until it's cooled).

HAMBURGER PIE

Steps:

• Preheat oven to 350. Place 1 pie crust in the oven for roughly 10 minutes or until golden brown.
• Heat skillet to medium heat. Add meat and season with garlic powder, onion powder, salt and pepper. Brown meat until fully cooked.
• Add 1 cup gravy mix and consomme. Stir thoroughly and let simmer 10 minutes on medium heat.
• Add cheese on top and let melt. Once melted, stir everything together.
• Turn heat off. Place mixture into the pre-browned crust. Spread evenly. Use other pie crust (uncooked) and place on top. Pinch the dough around the edges to completely seal.
• Puncture holes in the top or any design you want to allow it to vent while in the oven. (I put hearts in this particular pie.) Place in oven for roughly 20-30 minutes or until golden brown.
• Remove from oven and let sit for 10 minutes before serving. Enjoy.

HAMBURGER PIE

Steps:

• Cook hamburger, green pepper, onion, salt and pepper, until meat is browned.
• Remove from heat and drain off excess grease.
• Pour in potato soup and mix well.
• DO NOT ADD WATER.
• Line bottom of a deep dish pie pan with 1 pie crust.
• Spoon in 1/2 of meat mixture, top with 1/2 of cheese; repeat with the rest of meat mixture and cheese.
• Put top crust on and seal edges with fork.
• Mix egg well and brush on top crust.
• Bake at 350 degrees until crust is golden brown.

HAMBURGER PIE

Steps:

• Brown hamburger and onion together until hamburger is fully cooked. Drain fat.
• Add tomato sauce, green beans, salt and garlic sauce. Stir and let simmer on low while you prepare the pie.
• Unroll the cresecent roll dough and spread over the bottoms and sides of a 9″ pie pan.
• Combine beaten egg and 1 Cup of cheese and spread over bottom of crust.
• Spoon hot ground beef mixture onto crust.
• Sprinkle with the remaining cheese.
• Bake in preheated oven at 375 degrees Fahrenheit for 15 - 20 minutes.
• Let cool for 5 minutes.

GROUND BEEF & POTATOES SKILLET

Steps:

• Heat 1 tablespoon oil in a large cast-iron skillet over medium-high heat. Add beef, cumin, salt and pepper; cook, stirring often to break up the meat, until evenly browned, about 6 minutes. Using a slotted spoon, transfer the beef to a paper-towel-lined plate; do not wipe out the pan. Add 1 tablespoon oil to the drippings in the pan. Add potatoes; cook, stirring occasionally, until the potatoes begin to caramelize and are tender, about 20 minutes. Transfer the potatoes to the plate with the beef.
• Heat the remaining 1 tablespoon oil in the skillet over medium heat. Add onion, bell pepper and poblano; cook, stirring occasionally, until tender, about 6 minutes. Add garlic; cook, stirring often, until aromatic, about 1 minute. Add kale and tomatoes; cook, stirring often, until the kale is wilted and the tomatoes are heated through, about 3 minutes. Stir in the beef and potatoes. Sprinkle with scallions, if desired.

COUNTRY PIE

Steps:

• Crust: Combine ground beef, 1/2 a can of tomato sauce, bread crumbs, onion, green pepper & spices.
• Pat mixture down & up sides of a 9 inch pie plate (I use a deep dish).
• Set aside.
• Filling: Combine rice, all the remaining tomato sauce (1 1/2 cans), 1 cup water & 1/2 cup of cheese.
• Pour on top of crust.
• Cover with foil and bake at 350 for 25 minutes.
• Sprinkle with rest of cheese & bake 10 -15 more minutes or.
• until cheese is melted.

COUNTRY PIE

Steps:

• In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Press onto the bottom and up the sides of a greased 10-in. pie plate., In a bowl, combine the tomato sauce, rice, 1/2 cup cheese, water and salt. Spoon into meat shell. Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining cheese. Bake 15-20 minutes longer or until cheese is melted. Let stand for 15 minutes before cutting.

COUNTRY HAMBURGER PIE

Steps:

• Combine all crust ingredients in a large bowl; mix well. Press the mixture in the bottom and up the sides of a 9-in. pie pan. , For filling, combine tomato sauce, rice, water, salt and 3/4 cup cheddar. Spoon into ground beef crust. Cover lightly with foil and bake at 350° for 25 minutes. Remove foil; sprinkle with remaining cheese and bake 3 to 5 minutes longer or until cheese is melted.

BISQUICK CHEESEBURGER PIE {"IMPOSSIBLE CHEESEBURGER PIE"}

Steps:

• Preheat oven to 400°F. Grease a 9-inch pie plate (or a deep 8-inch square baking dish); set aside.
• In a large skillet, brown ground beef and onion over medium heat until beef is no longer pink (about 8-10 minutes). Drain off fat.
• Stir in salt, Worcestershire sauce, ketchup, and cheese.
• Transfer beef mixture to the prepared pie dish.
• In a separate bowl, whisk together Bisquick, milk, and eggs, just until combined (it's fine if you still have some lumps in the batter - do not overmix).
• Pour batter on top of beef.
• Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

HAMBURGER PIE

Steps:

• Heat oven to 425ºF.
• Line 9-inch pie plate with 1 crust as directed on package for two-crust pie. Brown meat with onions in large nonstick skillet; drain. Stir in tomatoes, ketchup, mustard, egg and pepper.
• Spoon meat mixture into crust. Top with burger slices. Cover with remaining crust; seal and flute edge. Cut several slits in top crust to permit steam to escape.
• Bake 30 to 35 min. or until golden brown.

HAMBURGER PIE

Steps:

• Brown onion in hot fat; add meat and seasonings; brown. Add drained beans and soup; pour into greased casserole. Mash potatoes; add milk, egg, and seasonings. Spoon in mounds over meat. Bake in moderate oven (350°F) 30 minutes.

HAMBURGER PIE

Steps:

• Hamburger Pie Prep: 10 min, Cook: 35 min. Preheat oven to 350F. Cook meat 7-8 minutes in a heavy nonstick skillet over medium high heat until browned. Drain and discard excess drippings. Stir in tomato sauce, garlic powder and salt and pepper to taste. Unroll dough and arrange rolls in a single layer in the bottom of a 9 inch pie pan to make a crust, overlapping slightly over the edge of pan. Sprinkle with half the cheeses. Add meat mixture and sprinkle with remaining cheese. Pull sides of dough up over edge of meat. Bake 25 minutes.

HAMBURGER POT PIE

Steps:

• In a large cooking pot, brown hamburger and onion together.
• Stir in broth and prepared veggies.
• Cook until veggies are tender.
• Mix cornstarch with water until smooth. Stir mixture into the broth/veggies, cooking for about one minute on the stove to help the mixture thicken.
• Pour contents into a 9×13 inch baking dish.
• In a separate bowl, stir together milk, mayo, and flour.
• Spread mixture over the veggies in the baking dish.
• Bake in a 350° oven for about 45 minutes or until the crust is golden brown.

HAMBURGER PIE

Steps:

• Brown the ground beef with the onion sliced to desired size. Cube potatoes and boil. When potatoes are done, mash and season to desire.
• Drain the beef and spread evenly on the bottom of a baking dish. Add the green beans (drain all of the juice) to the top of the beef (as to layer it). Then add the tomato soup to the top of the green beans and spread it evenly over the beans (do not dilute the soup). After the potatoes have been mashed and seasoned to taste. Spread them over the tomato soup and make sure all the top is covered evenly.
• Place in the oven at 350 degrees F for 20 minutes. Let stand for 5 min. and serve as a one meal skillet.

HAMBURGER PIE

Steps:

• Brown meat with onion and green pepper.
• Drain.
• Add tomato sauce, beans, and seasonings and let simmer.
• Press dinner rolls into a pie plate forming a pie crust.
• Take 1 cup cheese and mix with egg.
• Pour over bottom of the pie crust.
• Drain excess juice from meat mixture.
• Pour meat mixture into pie plate.
• Spread with remaining cheese.
• Sprinkle with paparika.
• Bake at 350 degrees for 20 minutes.