Yogurt Scones With Lemon Food

YOGURT SCONES WITH LEMON

Yogurt Scones With Lemon image

Make and share this Yogurt Scones With Lemon recipe from Food.com.

Provided by Spencer 2

Categories Baking

Time 30m

Yield 12 scones

Number Of Ingredients 10

Ingredients

2 1/2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup sugar
6 tablespoons chilled butter, cut into pieces
1 cup plain yogurt
1 egg, beaten
1 teaspoon lemon zest
3/4 cup dried fruit

Steps:

Preheat oven to 425 degrees.
In a mixing bowl, mix the flour, baking powder, baking soda and salt. Mix well. Stir in the sugar. Cut in the butter until the mixture is crumbly.
In a small bowl, stir the yogurt into the beaten egg. Add to the crumbly mixture from Step 1. Add the lemon zest and dried fruits. Mix lightly.
Separate the dough in half. Turn each half onto a lightly floured surface. Pat each half into a circle about 1/2" thick, using a little extra flour to keep the dough from sticking to your hands and the surface.
Bake each half 10-12 minutes or until lightly browned. While still warm, cut each circle into 8 wedges. Let cool thoroughly.

Nutrition Facts : Calories 213.2, Fat 7.1, SaturatedFat 4.2, Cholesterol 33.4, Sodium 331.3, Carbohydrate 33.8, Fiber 1.8, Sugar 5.2, Protein 4.3

QUICK YOGURT SCONES

Quick Yogurt Scones image

Easy to make with staple ingredients, these scones are wonderful for breakfast or with a nice cup of hot tea or coffee. The recipe came from a cookbook called "Stand By Your Pan: Country Music Cookbook" by Diane Pfeifer. Her funny alternative country-music-inspired title for the recipe is "Diggin' Up Scones" :)

Provided by loof751

Categories Healthy

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
1/2 teaspoon salt
6 tablespoons cold margarine
2 tablespoons brown sugar
1 1/4 cups plain low-fat yogurt
2 eggs
1/2 cup raisins

Steps:

Preheat oven to 400 degrees. Grease a large baking sheet.
Sift together the flour, baking powder, baking soda, and salt With a pastry cutter, cut the flour mixture together with the cold margarine and brown sugar until well blended.
In a small bowl beat together the yogurt and 1 egg. Pour into the pastry mixture. Add raisins and stir just until mixed.
Drop by rounded 1/4-cup measures onto the prepared baking sheet. Beat remaining egg and brush onto tops of scones. Bake for 12-15 minutes. Serve warm.

ORANGE YOGURT SCONES

Orange Yogurt Scones image

"My mother handed down this recipe to me when I moved out of the house," recalls Hollye Chapman of Corvallis, Oregon. "It produces a very light scone that tastes great with orange marmalade, lemon curd or most kinds of jam. Use any flavor fruit yogurt if you don't have orange," she adds.

Provided by Taste of Home

Time 35m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1/3 cup plus 2 teaspoons sugar, divided
2-1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons cold butter
3/4 cup orange yogurt
1/4 cup orange juice
2 teaspoons grated orange zest

Steps:

In a bowl, combine the flour, 1/3 cup sugar, baking powder, baking soda and salt; cut in butter until crumbly. In another bowl, whisk the yogurt, orange juice and zest; stir into dry ingredients just until moistened. Turn onto a floured surface; knead 10 times., Transfer dough to a greased baking sheet. Pat into an 8-in. circle. Cut into eight wedges, but do not separate. Sprinkle with remaining sugar. Bake at 400° for 15-20 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 209 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 293mg sodium, Carbohydrate 37g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.

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