Perfect Gin And Tonic Food

THE PERFECT GIN AND TONIC

The Perfect Gin and Tonic image

Provided by Food Network

Time 4m

Yield 1 serving

Number Of Ingredients 5

Ingredients

4 to 5 tonic water Ice Cubes (recommended: Schweppes) (see Note)
3 ounces gin (recommended: Plymouth Gin)
4 ounces tonic water (recommended: Schweppes)
1 tablespoon freshly squeezed lime juice
Lime wedge for garnish

Steps:

Place the ice cubes in a tall, narrow, chilled glass (the cubes should come near the top.) Add the gin, then the tonic water, then the lime juice, stirring well. Garnish with lime wedge, and serve immediately.
Note: To make the ice cubes, simply fill an empty ice cube tray with tonic water, and let the cubes freeze. It takes just a few hours. Covered well, the cubes will remain fresh-tasting in the freezer for at least a few weeks.

PERFECT GIN AND TONIC

Perfect Gin and Tonic image

Provided by Geoffrey Zakarian

Time 5m

Yield 4 servings

Number Of Ingredients 6

Ingredients

Ice
8 ounces gin, such as Hendrick's, chilled
8 ounces tonic, chilled
4 ounces club soda, chilled
1 ounce lime juice, strained and chilled
4 lime twists

Steps:

Add ice to 4 stemless white wine glasses.
Divide the gin, tonic, club soda and lime juice evenly among the glasses and stir. Garnish each with a lime twist.

GIN AND TONIC

Gin and Tonic image

Make and share this Gin and Tonic recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

2 ounces gin
4 ounces tonic water

Steps:

Pour the gin in a highball glass filled with ice.
Add the tonic water; stir.
Garnish with a slice of lemon in the drink.
**The correct proportion is one measure of gin and two of tonic.
Use fresh tonic water from a small bottle or can.
Do not drown the gin.

Nutrition Facts : Calories 188.9, Sodium 14.8, Carbohydrate 10, Sugar 10

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