CRAZY DOUGH FOR EVERYTHING
Steps:
- In a small bowl, stir together the lukewarm milk, sugar, and yeast. Let stand for 15 minutes until the yeast activates and becomes foamy and starts expanding.
- In a large mixing bowl, combine the flour, baking powder, and salt.
- In a separate bowl, combine the yogurt and the egg.
- Add the activated yeast mixture and the yogurt-egg mixture to the dry ingredients. Using a fork, stir everything together until it forms a loose, sticky dough. (If the dough is too dry, add a little bit of milk or water. If it is too soft, add just a little bit of flour.)
- Gently fold the dough into a rough ball, then cover the bowl tightly with cling wrap and a tea towel and place in a warm spot to proof for 2 hours. (It should roughly double in size.)
- Use the dough immediately, or store in your fridge for up to 4 days (or your freezer for longer.)
Nutrition Facts : Calories 155 kcal, Carbohydrate 29 g, Protein 6 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 17 mg, Sodium 309 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CRAZY BREAD
These delicious bread sticks are sure to be gone the second you pull them from the oven! They've been in our family for years!
Provided by UtahMama
Categories Bread Yeast Bread Recipes
Time 38m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
- Dissolve yeast and 2 pinches white sugar in warm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
- Mix 4 cups flour, hot water, 3 tablespoons sugar, and salt together in a large mixing bowl; pour yeast mixture into the flour mixture and mix. Add remaining flour, one cup at a time, mixing well between additions. Continue to work the mixture until you have a dough; divide dough into 2 halves. Divide each half into 12 long bread sticks and arrange onto prepared baking sheets.
- Pour melted butter and sprinkle Parmesan cheese and garlic powder over the breadsticks.
- Bake in preheated oven until golden brown, about 13 minutes.
Nutrition Facts : Calories 269.4 calories, Carbohydrate 52 g, Cholesterol 5.5 mg, Fat 2.6 g, Fiber 2.1 g, Protein 8.5 g, SaturatedFat 1.3 g, Sodium 449.1 mg, Sugar 3.5 g
CRAZY DOUGH FOR EVERYTHING RECIPE - (4.5/5)
Provided by á-42457
Number Of Ingredients 8
Steps:
- 1.In a small bowl, combine lukewarm milk with sugar and yeast. Let stand until yeast activates. It will become foamy and start expanding. 2.Put the yeast mixture together with all other ingredients in a bowl of your mixer or food processor. Mix well. You should get soft dough, similar to pizza dough. If the dough is too dry, add a little bit of milk or water. If it is too soft, add just a little bit of flour. 3.You can use Crazy Dough immediately. Shape it into whatever shape you like, wait a little bit (15-20 minutes in the warm kitchen) until it starts expanding, then pop in hot oven.
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- Mix Crazy Dough ingredients according to instructions. Let stand in a warm room (or in a warm oven) until it doubles in size.
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- In a large bowl, mix Crazy Dough with egg yolk, butter, sugar and vanilla extract. Add optional ingredients like orange and/or lemon zest and rum or brandy.
- Smear the cling film with some oil and cover the dough with it. Put in a warm oven, about 50 C (122 F), and let it rise for about 30 minutes or until double in size. If your kitchen is very warm, you can let it rise on your kitchen counter, but it will probably take longer time.
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