Roman Holiday Sangria Food
HOLIDAY SANGRIA
Holiday red sangria with brandy and cloves.
Provided by Steve Burnett
Categories Drinks Recipes Sangria Recipes
Time 8h20m
Yield 6
Number Of Ingredients 10
Steps:
- Pour Rioja into a large pitcher. Add brandy and orange liqueur. Cut orange, grapefruit, and lemon into wedges. Squeeze juice into the pitcher. Toss in fruit with rinds. Refrigerate until flavors combine, 8 hours to overnight.
- Add pomander to the sangria several hours before serving.
- Strain liquid into chilled glasses of ice. Top with a splash of seltzer. Garnish with lime slices.
Nutrition Facts : Calories 286.5 calories, Carbohydrate 33.6 g, Fat 0.2 g, Fiber 2.9 g, Protein 1.1 g, Sodium 7.5 mg, Sugar 24.3 g
HOLIDAY SANGRIA
Steps:
- Combine the sugar with 1 cup water in small saucepan and bring to a boil over high heat. Cook until the sugar has dissolved, 2 minutes. Remove from the heat, add the cinnamon sticks and let cool to room temperature.
- Put the cranberries in a bowl and add the simple syrup along with the cinnamon sticks. Cover and refrigerate for at least 2 hours and up to 24 hours. Strain, discarding the cranberries and cinnamon sticks.
- Combine the wine, liqueur, and the apple, pear, orange and tangerine slices in a container with a tight fitting lid. Sweeten to taste with cranberry-cinnamon syrup. Cover and refrigerate for at least 4 hours and up to 24 hours before serving. Garnish with fruit slices and serve.
WORLD'S BEST SANGRIA RECIPE
Learn how to make the world's best Sangria recipe and discover why this is the most highly rated recipe by the chefs of the best restaurants in the world.
Provided by Jojo Recipes
Categories Cocktail
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- In a large pitcher, add red wine, brandy and orange juice and stir all the ingredients together.
- Add diced apples, oranges and lemon juice to a large pitcher. Stir to combine.
- Refrigerate sangria for 3 to 4 hours, up to overnight, before serving. When ready to serve, give the sangria one last stir and pour over a glass of ice. Top with sparkling water for some bubbles if desired. This red sangria recipe should last in the fridge up to 5 days, but that length of time will really depend on the freshness of the fruit you use.
Nutrition Facts : ServingSize 200, Calories 179 cal, Fat 0 g
ROMAN HOLIDAY SANGRIA
Pinot Grigio is an excellent choice of wine for this recipe. Use Prosecco (an Italian sparkling wine) instead of club soda. This recipe calls for Lemoncello for the lemon liqueur. From a recipe book called Sangria.
Provided by susie cooks
Categories Beverages
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large glass pitcher, combine the peach slices, grapes and lemon slices.
- Add the peach brandy, and sugar, and stir until the sugar has dissolved.
- Slowly pour in the white wine, stirring gently.
- Refrigerate for at least 2 hours or as long as overnight.
- When ready to serve, add the Prosecco and stir gently.
- Fill glasses with ice.
- Slowly pour sangria into glasses allowing the fruit pieces to fall into the glasses.
Nutrition Facts : Calories 313.8, Fat 0.3, SaturatedFat 0.1, Sodium 31.7, Carbohydrate 27.4, Fiber 1.6, Sugar 21.5, Protein 1.2
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