HOW TO MAKE BUTTERMILK FROM SCRATCH
Steps:
- Stir together the milk and vinegar or lemon juice in a small pitcher or measuring cup.
- Let the mixture sit for 5 to 10 minutes, then stir and add to your recipe.
BUTTERMILK IN A PINCH
When you're out of buttermilk, and you need it in a pinch for a recipe, this "Joy of Cooking" suggestion will help you out. I've used it numerous times over the years, and although the real thing is always preferable, this substitution works just fine.
Provided by rochsann
Categories < 15 Mins
Time 2m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Place the tablespoon of vinegar or lemon juice in the bottom of a (one cup) measuring cup.
- Fill the cup with milk.
MAMA'S BUTTERMILK PIE
This recipe was RUNNER-UP in the Just A Pinch Family Holiday Traditions Recipe Contest! My goodness... what a way to indulge! This has found a place in the top of my comfort food list. As a child I used to eat buttermilk pie at every opportunity... not much has changed! Most folks will tell you that a buttermilk pie like this is best after it's been chilled, but I love it fresh out of the oven. Mmmmmm. Give this one a try!
Provided by Leah Stacey @CookingMaven
Categories Pies
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- In a medium bowl, whisk together the eggs, buttermilk and vanilla extract.
- In a large bowl, add salt, corn starch, and sugar.
- Melt butter in the microwave. Pour the butter on top of dry ingredients. Mix well.
- Once all this is mixed then pour the egg mixture on top. Stir until all is incorporated.
- Pour into pie shells evenly. Bake for 50 minutes to 1 hour. Pies will be a little jiggle but not runny when done.
- *TIP: If you have a pie shield, place it on top of crust about 35 min into cooking. If you don't you can cover the crust with foil to keep it from burning.
- *TIP: When the pie is done, if the butter looks like it is sitting on top of the pies. Just give it time to rest and it will seep back into the pie. Also placing the pie in the fridge will also help this.
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