Baked Potato Celeriac Garlic Mash Food

CELERIAC, POTATO AND ROASTED GARLIC MASH

Steps:

• Preheat oven to 200°C.
• Add lemon juice to a bowl of water.
• Peel and dice celeriac and add to water (lemon prevents browning).
• Add celeriac and potato to 2 separate saucepans of water that has been salted.
• Cook celeriac for 25 minutes or until tender and cook potato for 15 minutes, or until tender. Drain.
• Place garlic on baking tray and roast for about 20 minutes, let cool and peel away skins.
• Add butter and cream to potatoes and mash.
• Using a food processor, add celeriac and garlic and pulse until smooth, scraping down the sides as necessary.
• Add to potato mash and stir to combine.
• Season with salt and pepper to taste.

CELERIAC & GARLIC MASHED POTATOES

Steps:

• Place the potatoes, celery root and garlic in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook just until tender, 15 minutes. Drain; cool slightly., Mash vegetables with butter, milk, salt and pepper. Stir in chives.

MASHED POTATOES AND CELERIAC

Steps:

• Place potatoes and celeriac in a medium saucepan, and fill with enough cold water to cover by about 2 inches. Bring to a boil over high heat; add salt generously. Reduce heat to a simmer, and cook until vegetables are tender when pierced with a paring knife, 20 to 25 minutes. Drain in a colander.
• Pass potatoes and celeriac through a ricer or food mill into a serving bowl. Add sour cream and butter, and stir until combined. Stir in nutmeg, and season with salt and pepper. Serve immediately.

CREAMY GARLIC MASHED POTATO CASSEROLE

Steps:

• Put everything, except the cheddar cheese in a large pot or bowl.
• Using a mixer blend until smooth.
• Spoon into a casserole dish that's been sprayed lightly with cooking oil.
• Cover and bake at 325 degrees for 40 minutes.
• Uncover and sprinkle with cheddar cheese.
• Bake 5-10 minutes just until cheese melts.