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Pistachio Thumbprints

You can find pistachio paste at specialty food stores and some grocery stores, but making your own is easy. Process 1/2 cup raw pistachios, 2 Tbsp. honey,...

Author: Claire Saffitz

Caramelized Apple and Pear Pie

Author: Lauren Groveman

Passover Lemon Cheesecake

Author: Melissa Roberts

Crispy Eggplant Fritters With Smoked Mozzarella

These crispy eggplant fritters are oozing with mozzarella.

Author: Jimmy Bradley

Sugared Spiced Nuts

Author: Nancy Gaffney

Chewy Chocolate Chip Cookies

If you're baking more than one tray of cookies at a time, swap their shelf positions in the oven halfway through cooking time to ensure even coloring.

Author: Donna Hay

Potato, Leek, and Pea Pot Pie with Spinach Arugula Salad

Pot pie doesn't have to feel heavy-this spring version features tender leeks, creamy new potatoes, and sweet peas in a light, lemony sauce. An herb-packed...

Author: Katherine Sacks

3 Ingredient Japanese Cheesecake

This basic cheesecake is one part soufflé, one part custard, resulting in a lightly sweet and airy cake that is super simple to make. Get the recipe.

Author: Epicurious Editors

Gluten Free Pie Crust

Author: Liza Jernow

Spiced Herbed Nuts

Author: Melissa Clark

Blueberry Pecan Galette

The great thing about a galette? The more rustic (read messed up) it looks, the better. Novice bakers, this one's for you.

Author: Rachael Coyle

Chicken Biscuits

Author: John Currence

3 Ingredient Caramel Pear Galette

Use a wide spatula to peek underneath your galette to make sure the bottom is golden brown all the way across.

Author: Dawn Perry