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Salted Caramel Chocolate Tart

You can use a 9" or 10" tart pan, but the layers will be thinner in the larger pan. We also found that Morton kosher salt won't dissolve completely in...

Author: Claire Saffitz

Old fashioned Meat Loaf

Author: Bobby Deen

Raspberry & Banana No Knead Breakfast Loaf

Whole wheat banana bread recipe with raspberries and oats

Author: Lorraine Pascale

Potato, Leek, and Pea Pot Pie with Spinach Arugula Salad

Pot pie doesn't have to feel heavy-this spring version features tender leeks, creamy new potatoes, and sweet peas in a light, lemony sauce. An herb-packed...

Author: Katherine Sacks

Easy Corn Bread

Easy Corn Bread

3 Ingredient Japanese Cheesecake

This basic cheesecake is one part soufflé, one part custard, resulting in a lightly sweet and airy cake that is super simple to make. Get the recipe.

Author: Epicurious Editors

Caramelized Apple and Pear Pie

Author: Lauren Groveman

Crispy Eggplant Fritters With Smoked Mozzarella

These crispy eggplant fritters are oozing with mozzarella.

Author: Jimmy Bradley

Candied Pecans

An easy Candied Pecans recipe

Salted Brown Butter Cookies

Coarse-flake sea salt meets sweet, buttery, crowd-pleasing cookies.

Author: Marina Delio

Porter Cake

Author: Rachel Allen

Gluten Free Pie Crust

Author: Liza Jernow