FRENCH BREAD PIZZAS
These are the facts of the case and they are undisputed: Sometimes we humans can't spend four hours making dinner.
Categories main dish
Time 42m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees.Slice rolls in half and lay them, cut side up, on a large baking sheet. Top each half with a generous portion of either marinara or pesto. Next, top with a generous amount of grated mozzarella and Parmesan, if you'd like. Add whatever toppings you'd like on top of the cheese!Once all assembled, put the pan in the oven on the lowest rack for 8 to 10 minutes. Crank up the heat to 425 and put it on the highest rack until the cheese starts to bubble a bit and turn golden.Remove and serve immediately! You can cut the pizzas in half right across the middle so there are mini-French Bread Pizzas for everyone.
FRENCH BREAD PIZZAS
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 16m
Yield 6 to 8 servings
Number Of Ingredients 27
Steps:
- For the pizza base: Preheat the oven to 375 degrees F.
- Lay the rolls cut-side up on a large baking sheet. Top each half with marinara sauce (or pesto for the tomato basil pizzas), followed by the mozzarella. Then add your toppings of choice. See below for directions for assembling specific pizzas.
- Once the pizzas are assembled, put the baking sheet on the lowest rack for 8 to 10 minutes. Then turn up the heat to 425 degrees F and put the sheet on the highest rack until the cheese starts to bubble a bit and turns golden. Remove and serve immediately! Cut the pizzas in half right across the middle so there are mini French bread pizzas for everyone.
- Pizza Varieties:
- For the Canadian bacon and pineapple pizzas: Top with the Canadian bacon slices and pineapple and bake according to the directions above.
- For the Greek salad pizzas: Leave off the sauce and brush the sliced rolls with 2 tablespoons of the olive oil; sprinkle with salt and pepper. Top with the mozzarella and bake according to the directions above.
- While the pizzas are baking, toss together the olives, feta, tomatoes, cucumbers, parsley, the remaining 3 tablespoons olive oil and salt and pepper to taste in a medium bowl. Top the cooked pizzas with the chopped Greek salad.
- For the pepperoni and jalapeno pizzas: Top with the pepperoni and jalapeno slices and bake according to the directions above.
- For the tomato basil pizzas: Use pesto instead of the marinara sauce, and top with the tomato slices. Drizzle with the olive oil and sprinkle with salt and pepper. Bake according to the directions above. Top the cooked pizzas with basil leaves.
- For the hamburger pizzas: Heat the olive oil in a skillet over medium-high heat. Add the ground beef, red pepper flakes and salt and pepper and saute until the beef is no longer pink. Top the rolls with the sauteed ground beef and bake according to the directions above.
- For the hamburger taco pizzas: Top with the Cheddar and ground beef and bake according to the directions above. Top the cooked pizzas with the chopped lettuce and tomatoes.
FRENCH BREAD PIZZAS WITH MOZZARELLA AND PEPPERONI
Forget about the freezer aisle! This classic is just as easy to make from scratch. For a spicy kick, add red-pepper flakes.
Provided by Katherine Sacks
Categories Sandwich Bake Kid-Friendly Quick & Easy Dinner Lunch Mozzarella Basil Sausage snack snack week Peanut Free Tree Nut Free Soy Free Small Plates
Yield 4 servings
Number Of Ingredients 7
Steps:
- Position rack in top third of oven and preheat to 425°F. Place bread, cut side up, on a rimmed baking sheet and bake 5 minutes. Remove from oven and rub cut sides with garlic.
- Spread tomato sauce on cut sides of bread. Top with mozzarella, pepperoni, and red-pepper flakes, if using.
- Bake until cheese is melted and golden brown, about 10 minutes. Top with basil.
HOW TO MAKE A MUCH BETTER, STILL-EASY FRENCH BREAD PIZZA
Steps:
- Heat the oven to 425ºF. Arrange a rack in the top third of the oven and heat the oven to 425°F.
- Slice and compress the bread. Cut the bread in half crosswise with a serrated knife, then cut each half lengthwise so you have 4 pieces. Place the bread cut-side down on a rimmed baking sheet and press down firmly and evenly with your hands until it's compressed by about half.
- Toast and season the bread. Flip the bread so that it's cut-side up. Bake until lightly toasted, about 5 minutes. Remove from the oven and rub the cut-sides of the bread all over with the garlic clove.
- Top the bread. Spread the pizza sauce evenly onto the bread. Sprinkle with the mozzarella cheese and pile on additional toppings, if using.
- Bake for 10 minutes. Bake the pizzas until the cheese is melted and bubbling, about 10 minutes.
- Finish with Parmesan cheese and basil. Sprinkle with the Parmesan and basil. Cut each pizza in half and serve immediately.
Nutrition Facts : SaturatedFat 12.6 g, UnsaturatedFat 0.0 g, Carbohydrate 48.8 g, Sugar 3.2 g, ServingSize Serves 4, Protein 26.0 g, Fat 21.9 g, Calories 500 cal, Sodium 1275.1 mg, Fiber 3.3 g, Cholesterol 0 mg
PEPPERONI FRENCH BREAD PIZZA
Make and share this Pepperoni French Bread Pizza recipe from Food.com.
Provided by Alan in SW Florida
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees Fahrenheit.
- Place bread halves, cut side up, on a baking sheet. Pull out some of soft bread centers to make loaves slightly concave. Spread each half with 1/2 cup of pasta sauce. Arrange mushrooms over sauce; sprinkle with pepperoni. Top with mozzarella; sprinkle with oregano, salt and pepper. Spoon remaining pasta sauce over tops.
- Bake in preheated oven until lightly browned, about 15 minutes. Sprinkle with Parmesan cheese. Cut on angle into slices. Serve hot.
Nutrition Facts : Calories 249.6, Fat 9.1, SaturatedFat 4.3, Cholesterol 23.8, Sodium 687.9, Carbohydrate 28.4, Fiber 2.4, Sugar 4.5, Protein 13.1
FRENCH BREAD PIZZA
This crispy and cheesy French Bread Pizza recipe is an easy dinner for the whole family to enjoy!
Provided by Blair Lonergan
Categories Dinner
Time 35m
Number Of Ingredients 9
Steps:
- Place rack in the upper-middle position in the oven. Preheat the oven to 450°F. Line a rimmed baking sheet with foil.
- Cut the loaf of bread in half crosswise, and then cut each piece in half horizontally to make 4 equal pieces.
- Place the bread cut-side down on the prepared baking sheet. Brush the crust with the olive oil.
- In a small bowl, whisk together melted butter, garlic powder and salt. Flip the bread cut-side up and brush the cut side with the melted butter mixture.
- Bake the bread (cut-side up) until it's browned on the edges, about 5 minutes.
- Spread sauce evenly on each piece of toasted bread. Top with mozzarella, then Parmesan, and finally the pepperoni or other optional toppings (in that order). Return to the oven and bake for about 10-15 minutes, or until the cheese is melted and starting to brown.
- Let the pizza rest for about 5 minutes before serving.
Nutrition Facts : ServingSize 1 large piece, Calories 483.1 kcal, Carbohydrate 53.2 g, Protein 14.4 g, Fat 24.6 g, SaturatedFat 10.8 g, Cholesterol 47.2 mg, Sodium 539.8 mg, Fiber 2.1 g, UnsaturatedFat 8.7 g
SUPER-STUFFED FRENCH BREAD PIZZA RUSTICA
Make and share this Super-Stuffed French Bread Pizza Rustica recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 42m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 425°; defrost spinach in the microwave, 6 minutes on high; wring spinach dry in a clean kitchen towel.
- Split bread lengthwise and hollow it out; cut in half crosswise, making 4 shells for pizzas.
- Heat a skillet over med-high heat; add in olive oil, then the sausage; brown and crumble sausage using a wooden spoon.
- Add in bell pepper, onions, and garlic; cook 3-5 minutes, then add in the spinach.
- Remove pan from heat; season with salt and pepper; transfer mixture to a bowl.
- Mix the sausage mixture with the ricotta, parmesan, sopressata, and pepperoni.
- Fill pizzas with the mixture; top with mounded mozzarella and provolone cheese.
- Place pizzas on a cookie sheet and bake 10-12 minutes until cheese melts and bubbles and bread is super crisp.
- Top pizzas with oregano and hot pepper flakes; serve immediately.
Nutrition Facts : Calories 1288.3, Fat 71, SaturatedFat 36.6, Cholesterol 203.3, Sodium 3138.8, Carbohydrate 77.2, Fiber 6.7, Sugar 4.2, Protein 85
FRENCH BREAD PIZZA RECIPE
This French Bread Pizza is a classic pepperoni pizza baked on a loaf of French bread! The result is a soft, chewy, perfectly crispy crust topped with your favorite pizza sauce, gooey mozzarella cheese, and pepperoni slices!
Provided by Ashley Fehr
Categories Main Course
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F. Place one oven rack in the top third of the oven (this helps to prevent the bottom from burning)
- Slice French bread in half lengthwise and flatten slightly (this helps to prevent curling edges) and spread the cut side with garlic butter.
- Toast bread for 4-5 minutes (or broil 2-3 minutes) or until just slightly dried and crusty on top -- it doesn't have to be browned. Remove from the oven and reduce oven temperature to 400 degrees F.
- Spread each half with an equal amount of sauce (use a little more or less depending on how big your loaf is). You just want a thin layer so it does not become soggy.
- Top with mozzarella cheese, sprinkle with Italian seasoning, and add pepperoni (or add your favorite toppings).
- Bake for 10 (in the top third of the oven), or just until cheese is melted and beginning to brown (or to your desired doneness)
- Slice and serve.
Nutrition Facts : Calories 406 kcal, Carbohydrate 40 g, Protein 21 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 50 mg, Sodium 1017 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 7 g, ServingSize 1 serving
PEPPERONI LOVER'S FRENCH BREAD PIZZA
An easy no-cook sauce works as a tangy base for pizzas of all kinds. Draining the tomatoes before seasoning ensures the sauce won't create any soggy bottoms, no matter what type of crust you build your pizza on. Use an equal amount of crushed or whole peeled tomatoes instead of diced if that's what you have on hand. Just use your hands to break whole tomatoes up a bit (and drain off any additional liquid). The sauce will keep, tightly covered in the refrigerator, for about 5 days. But feel free to use your favorite jarred marinara in its place. Leftover pizza reheats beautifully in a 350-degree oven until warmed through.
Provided by Dawn Perry
Categories easy, weekday, weeknight, pizza and calzones, appetizer, main course
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Make the sauce: Heat the oven to 450 degrees with a rack in the middle position. Combine tomatoes, garlic, salt, oregano, olive oil and black pepper in a medium bowl, and stir to combine. Set aside until ready to use.
- Prepare the pizza: Combine the 1/4 cup olive oil and garlic in a small pot over medium heat. Cook, swirling occasionally, until the garlic starts to sizzle, but doesn't brown, about 2 to 4 minutes. Remove from heat.
- Place the French bread cut side up on a baking sheet. Brush cut sides with garlic oil. Bake until edges are golden, 5 to 7 minutes.
- Toss together the mozzarella, Parmesan and pepperoni in a medium bowl. Divide tomato sauce between the two bread halves all the way to the edges and top with pepperoni and cheese.
- Return to the oven and bake until melted, about 5 minutes. Increase heat to broil and broil (watch carefully!) until the cheese is bubbly and browned in spots, 1 to 2 minutes more. Let cool 5 minutes before slicing and serving. Serve topped with more Parmesan, red-pepper flakes and oregano, if you like.
FRENCH BREAD PIZZA
The ULTIMATE French Bread Pizza! Loaded with pepperoni, Italian sausage, black olives, and pepperoncini peppers, this pizza bread comes together quickly and makes a delicious appetizer or dinner!
Provided by Cathy Trochelman
Categories 30 Minute Meals
Time 25m
Number Of Ingredients 8
Steps:
- Cut the French bread loaf in half lengthwise and place on a large baking sheet.
- Layer each piece of bread with sauce, cheese, meats, veggies, and any additional toppings of your choice.
- Bake at 400°F for 10-15 minutes or until cheese is completely melted and bubbly.
Nutrition Facts : Calories 444 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 47 milligrams cholesterol, Fat 23 grams fat, Fiber 2 grams fiber, Protein 22 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 1092 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
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- Heat oven to 425°. Line a rimmed cookie sheet with parchment paper or tin foil. Or just lightly spray the cookie sheet with cooking spray.
- In a small bowl, combine the jar of pizza sauce, parmesan cheese, garlic salt, and Italian seasoning. Mix together and evenly spread it over both halves of bread.
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- Slice bread loaf in half crosswise and lengthwise until you have four pieces total. Arrange bread cut side up on a baking sheet. Place under broiler for 30-45 seconds until tops of bread are lightly toasted.
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- Melt the butter in a small saucepan over medium heat. Add the garlic and cook, stirring often, until fragrant, 1 to 2 minutes; let cool slightly. Add the parsley, oregano, and ½ teaspoon salt. Brush the butter mixture onto the bread. Bake until the edges of the bread are crisp, 6-7 minutes. Remove from the oven.
- Meanwhile, combine the tomatoes, olive oil, red pepper flakes, several grinds black pepper and remaining ¾ teaspoon salt in a blender or food processor and pulse until smooth.
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- Place the French bread halves on the prepared baking sheet, cut-side up. Place the loaves in the oven for 8 minutes, just enough time for the bread to slightly crisp up.
- Remove the French bread from the oven and rub the garlic clove halves across the cut surface of the bread.
- Cover the French bread halves with the pizza sauce, top with the shredded mozzarella, and add pepperoni.
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- Move the oven rack to the upper-middle position and preheat the oven to 475 degrees Line a rimmed baking sheet with foil and set aside.
- Place the butter in a small microwave-safe bowl and heat until melted. Stir in the garlic powder and oregano.
- Place the bread on the prepared baking sheet, cut side up, and brush the butter mixture over bread. Bake for 6 minutes, or until the bread has dried out some and the edges have begun to brown.
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