SLOW COOKER HOT AND SOUR SOUP
Slow Cooker Hot and Sour Soup is the perfect dish to serve this Chinese New Year! It is hearty, healthy, and easy to prepare, especially for a huge crowd!
Provided by Catalina Castravet
Categories Main Course Side Dish Soup
Time 4h15m
Number Of Ingredients 17
Steps:
- Add all the ingredients from the "Slow Cook" section to the crockpot, except the eggs.
- Cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- In a measuring cup combine cornstarch with broth and whisk until fully dissolved.
- Next, 30 minutes towards the end of the cooking, stir in the cornstarch slurry, stir to combine.
- Drizzle the beaten egg and stir to form egg ribbons.
- Garnish with green onions and serve.
Nutrition Facts : Calories 204 kcal, Carbohydrate 33 g, Protein 11 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 55 mg, Sodium 1830 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving
CHEF JOHN'S HOT AND SOUR SOUP
I'm very excited to be sharing what is probably the most delicious soup I still haven't done a video for--unless I have and forgot. Yes, it's hot, and yes, it's sour, but it's also so much more, and other than a little bit of slicing and dicing, this is relatively fast and simple to make. This is almost always served as an appetizer in a Chinese restaurant, but if you added some pork to this, or some little fun-sized meatballs, it would make a fantastic meal. Serve with extra sliced green onions on top.
Provided by Chef John
Time 1h5m
Yield 4
Number Of Ingredients 16
Steps:
- Soak dried shiitake mushrooms in hot water, stirring occasionally, until soft, 15 to 20 minutes. Drain well and slice into thin strips.
- Whisk soy sauce, vinegar, ground white pepper, and sesame oil together in a small bowl for hot and sour mixture; set aside until needed.
- Whisk cornstarch and water together in another small bowl for slurry; set aside until needed.
- Heat vegetable oil in a saucepan over medium-high heat. Add ginger, sliced green onions, and shiitake mushrooms. Cook, stirring, for about 2 minutes. Pour in chicken broth and bring up to a simmer. Reduce heat to medium and simmer for 5 minutes.
- Stir in carrot, red pepper, bamboo shoots, tofu, and the hot and sour mixture. Let simmer for 5 minutes.
- Raise heat to medium-high and bring to a boil. Stir the soup slowly with a spoon while transferring in the beaten eggs in a steady stream to create thin ribbons. Keep stirring until the soup comes back to a boil. Reduce heat to medium.
- Stir the cornstarch slurry to make sure it's well blended, then slowly drizzle it into the soup while stirring constantly. Soup should thicken up within 1 to 2 minutes. Turn off heat, taste for seasoning, and serve.
Nutrition Facts : Calories 192.5 calories, Carbohydrate 18.7 g, Cholesterol 99.1 mg, Fat 8.8 g, Fiber 1.8 g, Protein 11 g, SaturatedFat 1.6 g, Sodium 1979.3 mg, Sugar 6.1 g
SLOW COOKER HOT AND SOUR SOUP
Categories Tofu Vegetable Soup/Stew Mother's Day New Year's Eve Spring Valentine's Day Fall Appetizer Summer Low Cal Side Winter Healthy Low/No Sugar Low Sodium Low Fat Low Carb
Number Of Ingredients 17
Steps:
- Place all ingredients in a 2-quart slow cooker. Cook on low for 6.5 hours.
- Top with fresh mung beans and serve.
- Notes: If you are using dehydrated mushrooms, rehydrate them first by soaking in a bowl of water until soft. 10 caps is approximately equal to 1 cup julienned. If you don't have fish sauce and bonita fish flakes, you can add porcini mushrooms to make the broth more savory.
- Photo of this recipe: https://www.instagram.com/p/BCVrwt8LI9G/?taken-by=dcrafa
HECATE-HORUS' SLOW COOKER HOT AND SOUR SOUP
Categories Soup/Stew Mushroom Vegetable Vegetarian Quick & Easy Tofu
Yield 6 bowls
Number Of Ingredients 16
Steps:
- Line the bottom of the slow cooker with the mushrooms. Top with the broccoli slaw and bamboo shoots. Dice up the tofu into 1/2 inch pieces and add them to the cooker. Sprinkle your white pepper cover the tofu. Mix 4 cups water, vegetable broth, both vinegars, soy sauce, Sriracha sauce and ginger in a bowl. Mix it well. Taste the mix before you add it to the slow cooker and adjust seasonings as necessary. Set the cooker on high for 4 hours or low for 8 hours. After 8 hours on low (or 4 hours on high), take the remaining 1/3 cup water, cornstarch and sesame oil and whisk together in a bowl until there are no lumps, then stir in to the soup and cook for another 20 minutes. Stir in the dry noodles and cook for an additonal 10 minutes. Sprinkle with scallions, add more soy sauce and more Sriracha, if desired.
HOT AND SOUR SOUP
This is my family's very favorite soup! It taste just like take-out! It's quick and easy. I have been making it for years. Have a cold? Forget that plain old chicken soup! ***IMPORTANT TIP*** I suggest making this soup a day or two ahead to let the vegetables and tofu marinate! Then just heat and serve. Enjoy!
Provided by nutdoc
Categories Vegetable
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Bring stock to a simmer, add soy sauce, pork, mushrooms& chile paste, simmer for 10 minutes.
- Add meat, pepper, vinegar, bamboo, baby corn, water chestnuts, fungus and tofu, simmer 10 min Mix cornstarch with 5 tbsp water and add.
- bring back to a simmer and pour the eggs in a very thin stream over the surface.
- Let stand for 10 seconds before gently stirring in the sesame oil.
- Serve with a garnish of chopped scallions.
Nutrition Facts : Calories 162.6, Fat 5.9, SaturatedFat 1.6, Cholesterol 85.4, Sodium 610.8, Carbohydrate 15.1, Fiber 2.2, Sugar 3.7, Protein 12.8
SIMMERING HOT AND SOUR SOUP
Make and share this Simmering Hot and Sour Soup recipe from Food.com.
Provided by Virginia Cherry Blo
Categories Japanese
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine broth, chicken, mushrooms, bamboo shoots, vinegar, soy sauce, and chili sauce in slow cooker. Cover; cook on LOW 3 to 4 hours.
- Stir in tofu and sesame oil. Blend cornstarch and water until smooth. Stir into slow cooker. Cover; cook on HIGH 15 minutes or until soup is thickened.
- Serve hot; garnish with cilantro.
Nutrition Facts : Calories 116.7, Fat 4.8, SaturatedFat 0.9, Sodium 1185.3, Carbohydrate 10.5, Fiber 1.4, Sugar 2.6, Protein 8.7
CROCK POT HOT & SOUR SOUP
Make and share this Crock Pot Hot & Sour Soup recipe from Food.com.
Provided by Darlene Summers
Categories Weeknight
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Put all ingredients except green onion tops in crock pot.
- Cook covered for about 8 hours on low.
- When ready, serve topped with green onion tops.
More about "hecate horus slow cooker hot and sour soup food"
HOT AND SOUR VEGETABLE SOUP RECIPE BY FOOD FUSION - YOUTUBE
From youtube.com
HOT AND SOUR SOUP RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
HECATE HORUS SLOW COOKER HOT AND SOUR SOUP RECIPES RECIPE
From food-recipe.info
CROCK POT BEEF STROGANOFF - THE SEASONED MOM
From theseasonedmom.com
BEST HOT & SOUR SOUP RECIPE - HOW TO MAKE HOT & SOUR SOUP AT …
From delish.com
SLOW COOKER HOT AND SOUR SOUP - MAGIC SKILLET
From magicskillet.com
HOT AND SOUR SOUP - SLOW COOKER - JAMIE GELLER
From jamiegeller.com
SLOW COOKER HOT AND SOUR SOUP | CLUB HOUSE CA
From clubhouse.ca
SLOW COOKER CHINESE HOT AND SOUR SOUP - THE STAY AT …
From thestayathomechef.com
HECATE HORUS SLOW COOKER HOT AND SOUR SOUP RECIPES
From tfrecipes.com
CHINESE HOT & SOUR SOUP IN SLOW COOKER - YOUTUBE
From youtube.com
SLOW-COOKER SHIITAKE-NOODLE HOT & SOUR SOUP - FOOD52
From food52.com
HOT AND SOUR SOUP RECIPE | THE RECIPE CRITIC
From therecipecritic.com
PIZZA SOUP RECIPE (EASY 30-MINUTE MEAL!) - COMFORTABLE FOOD
From comfortablefood.com
HOT & SOUR CROCK POT SLOW COOKER SOUP - FOOD NETWORK CANADA
From foodnetwork.ca
EASY SLOW COOKER CREAM CHEESE CHICKEN CHILI - THE FOOD BLOG
From thefoodblog.net
HOW TO MAKE SLOW-COOKER CHICKEN CASSEROLE | TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love