OYSTER STEW
Stress free oyster stew ready in 20 minutes - perfect for Christmas celebration.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in 1 1/2-quart saucepan over low heat. Stir in oysters. Cook, stirring occasionally, just until edges curl.
- Heat milk and half-and-half in 2-quart saucepan over medium-low heat until hot. Stir in salt, pepper and oyster mixture; heat until hot. Garnish with parsley and bell pepper.
Nutrition Facts : Calories 285, Carbohydrate 12 g, Cholesterol 115 mg, Fat 3, Fiber 0 g, Protein 14 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 700 mg
OYSTER STEW
This is best Oyster Stew you ever had! It is elegant and satisfying. I serve it with toasted homemade bread. Serve it quick and hot! Try adding a drop or two of hot sauce in your stew -- it's delicious!
Provided by Buddy Sizemore
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Melt the butter in a large skillet over medium heat, and cook the celery and shallots until shallots are tender.
- Pour half-and-half into a large pot over medium-high heat. Mix in the butter, celery, and shallot mixture. Stir continuously. When the mixture is almost boiling, pour the oysters and their liquid into the pot. Season with salt, pepper, and cayenne pepper. Stir continuously until the oysters curl at the ends. When the oysters curl the stew is finished cooking; turn off the heat and serve.
Nutrition Facts : Calories 555.3 calories, Carbohydrate 13.5 g, Cholesterol 163 mg, Fat 51.1 g, Fiber 0.5 g, Protein 12.7 g, SaturatedFat 31.8 g, Sodium 308.8 mg, Sugar 1.6 g
VIRGINIA OYSTER STEW
Fresh oysters are a big deal on the Eastern Shore of Virginia, so a classic Oyster Stew has become a Christmas Eve tradition in this part of the country!
Provided by Blair Lonergan
Categories Appetizer Lunch or Dinner
Time 25m
Number Of Ingredients 9
Steps:
- Place milk, cream, salt, pepper and nutmeg in a medium saucepan or soup pot. Warm over medium-low heat, stirring regularly, just until hot (about 10 minutes). Do not boil.
- In a separate skillet, melt butter over low heat. Add the oysters, liquor and Worcestershire sauce. Sauté until the edge of the oysters just begin to curl (2-3 minutes). Transfer the oyster mixture to the pot of milk, and cook over medium-low heat for about 2 more minutes. Do not boil.
- Ladle soup into bowls and garnish with chives or paprika, if desired.
Nutrition Facts : ServingSize 1 cup, Calories 288 kcal, Carbohydrate 14.2 g, Protein 11.9 g, Fat 20.3 g, SaturatedFat 12.1 g, Cholesterol 99.2 mg, Sodium 629.7 mg, Sugar 5.6 g, UnsaturatedFat 5.7 g
OYSTER STEW MY WAY
I have always loved the flavor of the soup when the oyster flavor is the highlight of the taste. I don't want big pieces of the oyster in my mouth. I found a similar recipe at least 50 years ago which inspired this method. Some people might find it strange that I use fat free milk but add butter. I have found that combining the mild flavored oysters with the melted butter is a perfect compliment. I think the key to the best flavor is the cooking the small amount of flour with the oysters, juice, and seasonings also helps to make the smaller pieces of oysters. I'm adding the recipe here because as I get older it is harder and harder to remember some things.
Provided by CarrolJ
Categories < 60 Mins
Time 35m
Yield 1 quart, 4 serving(s)
Number Of Ingredients 7
Steps:
- Pour the oysters and juice into a large pan. Add the butter, flour and seasonings. Cook over medium heat stirring continually until the mixture thickens.
- Add the milk and turn down the heat to medium low. Cook until the stew is well heated but not curdled. Add more seasonings or butter if needed according to your taste. Serve and enjoy with oyster crackers if desired.
Nutrition Facts : Calories 246.1, Fat 13.1, SaturatedFat 7.7, Cholesterol 63.8, Sodium 845.9, Carbohydrate 18.2, Fiber 0.2, Sugar 12.5, Protein 14.2
GRANDMA'S OYSTER SOUP
Grandma's Oyster Soup is a traditional Christmas menu item. Grab a sleeve of crackers and dig into this soup featuring oysters in a buttery-milk broth.
Provided by Barbara
Categories Entree Main Course Side Dish Soup
Time 35m
Number Of Ingredients 5
Steps:
- Pour oyster juice through a sieve to remove grit; reserve juice for soup .
- Rinse oysters in cold water in colander to remove any broken shells.
- Melt butter in a large sauce pan or soup pot over low heat. Add oysters and gently warm for a few minutes.
- Add milk and oyster juice. Continue to heat slowly over low heat, stirring occasionally.
- When the broth is warm (not scalded), season slowly with salt and pepper. Taste and continue to season until the milk broth is flavorful.
- Serve with crackers or oyster crackers.
Nutrition Facts : Calories 253 kcal, Carbohydrate 12 g, Protein 8 g, Fat 19 g, SaturatedFat 12 g, Cholesterol 59 mg, Sodium 794 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
OYSTER STEW
Provided by Craig Claiborne
Categories appetizer
Time 15m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Heat butter in saucepan and add celery and onion. Cook, stirring, without browning, about 5 minutes.
- Add milk and cream and bring to the simmer. Add Worcestershire and Tabasco sauce, paprika, salt and pepper.
- Add oysters with their liquor and let simmer about three minutes or until oysters start to curl. Do not overcook or oysters will toughen. Serve in heated soup bowls with equal portions of parsley sprinkled on top.
Nutrition Facts : @context http, Calories 494, UnsaturatedFat 14 grams, Carbohydrate 14 grams, Fat 42 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 25 grams, Sodium 808 milligrams, Sugar 7 grams, TransFat 0 grams
OYSTER STEW
Rich, creamy, and full of wonderful seafood flavor, Oyster Stew is easy to make and comes together quickly. It's perfect for a special holiday dinner (it's our Christmas Eve tradition!) but simple enough to whip up anytime.
Provided by Brenda | A Farmgirl's Dabbles
Categories Soup
Time 35m
Number Of Ingredients 10
Steps:
- Drain oysters and reserve their liquid. If the reserved liquid is particularly gritty, strain it through a double layer of cheese cloth.
- In a large saucepan over medium to medium-low heat, melt the butter. Stir in garlic and cook for 1 minute. Sprinkle flour over the top and whisk to incorporate. (I like to use this flat whisk.) Then whisk in salt, Worcestershire sauce, and hot pepper sauce. Cook for 1 minute, whisking gently all the while.
- Whisk in reserved oyster juice. And then slowly add milk, whisking constantly to incorporate. Cook over low to medium-low heat, stirring regularly, until mixture is steaming and bubbles just start to appear around the edge of the saucepan. Do not let mixture come to a boil. Turn heat down just a bit to low, and let cook for 10 minutes.
- Add oysters and cook for 2 more minutes, or until oysters start to curl. Taste test and add a bit more salt if you like. Black pepper and fresh chopped parsley are optional.
Nutrition Facts : Calories 324 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 112 milligrams cholesterol, Fat 16 grams fat, Fiber 0 grams fiber, Protein 20 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 478 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
30-MINUTE OYSTER STEW RECIPE
This super easy oyster stew recipe makes thick, creamy and rich soup! While most recipes don't call for potatoes, we find ours even better with it.
Provided by Shinee D.
Categories Main Course
Time 30m
Number Of Ingredients 12
Steps:
- Drain the oysters over a bowl with a sieve and rinse under cold water to remove any sand or shell bits. Reserve the oyster juice. Roughly chop the oysters.
- Place a paper towel over a mesh sieve to catch any sand and impurities and run the reserved oyster juice through the sieve into a clean bowl.
- Heat a large pot over medium high heat.
- Add bacon fat or butter.
- Once the fat is melted and hot, add potatoes, celery and shallot. Cook for 2-3 minutes, stirring frequently.
- Reduce heat to medium and add flour, old bay seasoning and salt. Cook, stirring constantly, until flour is nicely toasted, about 1 minute.
- Slowly add reserved oyster juice, continuously stirring everything and scraping the fond (brown bits), built on the bottom of the pan. The mixture will get super thick, which is normal. If needed, add a little bit (1-2 tablespoons) of water to get all the brown bits scrapped off.
- Then slowly pour in milk, while stirring everything constantly, to gradually incorporate everything.
- Reduce heat to low/simmer, and slowly heat the soup up, about 10 minutes. (TIP:Don't rush this step, because if you bring the soup to a boil, it'll curdle, which won't affect the flavor, but it'll look unappetizing.)
- Add oysters and cook for another 2-3 minutes.
- Serve immediately with fresh parsley, hot sauce and soda crackers.
- Store leftover oyster stew in an airtight container in the fridge for up 3 days, or freeze for up to 1 month. Thaw frozen oyster stew in the fridge overnight, and then reheat it slowly over low heat.
Nutrition Facts : ServingSize 1 serving, Calories 225 kcal, Sugar 7.3 g, Sodium 476 mg, Fat 6.3 g, Carbohydrate 23.8 g, Protein 14.9 g, Cholesterol 59.2 mg
OYSTER STEW
This rich, creamy stew is best made with freshly shucked oysters.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 12
Steps:
- Heat butter in a saucepan over medium-low heat. Add onion and celery; cook until softened, about 8 minutes. Do not brown. Add milk, cream, salt, cayenne, white pepper, and liquor. Bring just to a boil; cook, barely simmering, 5 minutes. Add oysters; cook just until edges curl, 3 to 4 minutes. Garnish with paprika; hot sauce, if using; and crackers. Serve.
OYSTER SOUP
Steps:
- In a heavy 2-quart saucepan over medium heat, bring the heavy cream and oyster liquor from the oysters to a simmer. Remove from the heat.
- Meanwhile, in a large saute pan over medium heat, melt the butter. Add the celery and a pinch of the salt and sweat for 3 to 4 minutes. Add the onion and continue cooking until translucent, about 4 to 5 minutes. Add celery seed, hot pepper sauce, and oysters and cook for 1 to 2 minutes, or until the edges of the oysters start to curl.
- Transfer the oysters to the carafe of a blender and add enough of the cream just to cover.*
- Puree until the mixture is smooth. Return the remaining cream to medium heat, add the pureed mixture, and cook until heated through.
- Just before serving, add the lemon juice, chopped herbs, and season with salt and pepper, to taste.
- *When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
OYSTER STEW
Steps:
- In a large saute pan, melt the 4 tablespoons butter. Stir in the flour, stirring constantly and cook for 3 to 4 minutes. Add the onions and celery and cook for 2 minutes. Stir in the milk and oyster liquid. Season the mixture with salt, cayenne and black pepper. Bring the liquid up to a simmer. Simmer the liquid for 3 to 4 minutes. Add the oysters, garlic and parsley. Bring the liquid back up to a simmer and cook for 3 to 4 minutes, or until the oysters curl. Stir in the remaining 2 tablespoons butter and remove from the heat. Ladle the soup into the terrine.
OYSTER STEW
Make and share this Oyster Stew recipe from Food.com.
Provided by MizzNezz
Categories Stew
Time 12m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In saucepan, heat butter.
- Add onions and saute 1 minute.
- Add oysters.
- Cook just until oysters start to curl (3 min).
- Add half and half, salt and paprika.
- Heat just to boiling.
- Serve right away, with a little parsley on top.
Nutrition Facts : Calories 881.4, Fat 66.7, SaturatedFat 39.4, Cholesterol 307.4, Sodium 2805.9, Carbohydrate 36.4, Fiber 0.8, Sugar 2.5, Protein 36.2
More about "oyster stew my way food"
CLASSIC OYSTER STEW RECIPE | MYRECIPES
From myrecipes.com
Servings 4-6Total Time 35 mins
- Drain oysters, reserving oyster liquor (about 1 cup). Heat milk and oyster liquor in a small saucepan over medium heat, whisking occasionally to prevent scorching, 3 to 4 minutes or until mixture just begins to steam. Add oysters, and season with desired amount of salt and pepper. Cook 4 to 5 minutes or until the edges of the oysters just begin to curl. Remove pan from heat. Using a slotted spoon, transfer oysters to a plate to prevent them from overcooking.
- Melt butter in a large saucepan over medium heat. Add shallot and garlic, and cook, stirring often, 4 minutes or until tender. Sprinkle flour over shallot mixture, and cook, whisking constantly, 1 to 2 minutes or until completely incorporated and bubbly. Gradually whisk in half-and-half and next 3 ingredients. Bring to a boil, whisking constantly. Gradually stir in reserved milk mixture and oysters. Reduce heat to medium-low, and cook, stirring occasionally, just until warmed through. Season to taste with salt, pepper, lemon juice, and hot sauce. Serve with crackers.
OYSTER STEW - SIMPLE SEASONAL
From simpleseasonal.com
Cuisine AmericanCategory SoupsServings 2Total Time 50 mins
- Prepare the oysters by straining through a fine wire mesh strainer to separate any grit from the juices. Reserve the strained juices and set aside. Rinse the oysters under cool water, taking care to remove all the grit. Coarsely chop one third of the oysters.
- In a medium pot melt 5 Tbsp of butter over medium heat. Before the melted butter begins to brown, add the celery and shallots to the pot and sauté for 3 minutes. Add the minced garlic, dried thyme, salt, and pepper to the pot and cook for 1 more minute.
- Create a roux which will become the thickening base of you soup. Do this by adding the flour to the pot and mixing to combine it with the butter, vegetables, and spice. Cook for three minutes while frequently stirring. Next, slowly pour the strained oyster juice into the pot while continuously stirring. The mixture will become thick and bubbly.
- Once your roux is made, slowly add the milk and half-and-half to the pot while continuously stirring so that clumps don’t form.
OYSTER STEW RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
4.4/5 Category Main DishesServings 4Total Time 30 mins
- Heat butter over medium heat in heavy bottom 3-quart saucepan. Add diced onion and saute until tender, about 5 minutes. Grate in garlic (or mince), continue to saute for another 1-2 minutes, being watchful to not burn garlic. Add red pepper, paprika, salt, black pepper, stir to toast about 1 minute.
- Cook over low heat until mixture is hot and beginning to steam, and bubbles just start to appear around the edge. Do NOT allow to come to a boil. Salt and pepper to taste.
OYSTER STEW RECIPE - THE WICKED NOODLE
From thewickednoodle.com
4.3/5 (10)Estimated Reading Time 7 mins
OYSTER STEW | COOKING AT COTTAGE FARM - NEW ENGLAND TODAY
From newengland.com
Servings 4Estimated Reading Time 2 mins
OYSTER STEW, THE OLD-FASHIONED WAY: #RECIPE - FINDING OUR ...
From findingourwaynow.com
Estimated Reading Time 3 mins
OYSTER STEW (MY STYLE) RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
4.5/5 (4)Calories 192 per servingServings 2
NEW ENGLAND OYSTER STEW RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 6Total Time 45 mins
GRANDMA'S OYSTER STEW - BOBBI'S KOZY KITCHEN
From bobbiskozykitchen.com
Servings 4Estimated Reading Time 5 mins
FAMILY FAVORITE OYSTER STEW - SWEET & SAVORY
From sweetandsavorybyshinee.com
4.9/5 (11)Total Time 30 minsCategory Main CourseCalories 225 per serving
- Drain the oysters over a bowl with a sieve and rinse under cold water to remove any sand or shell bits. Reserve the oyster juice. Roughly chop the oysters.
- Place a paper towel over a mesh sieve to catch any sand and impurities and run the reserved oyster juice through the sieve into a clean bowl.
OYSTER STEW RECIPE | OYSTER STEW - CULTURED PALATE
From myculturedpalate.com
4.3/5 (11)Total Time 30 minsCategory SoupCalories 301 per serving
- Heat the milk slowly, stirring often and do not allow it to boil.If using whole oysters, the edges will curl when cooked. If using chopped oysters, the oysters will lose their shiny appearance and become darker in color.
OYSTER STEW RECIPE | MYRECIPES
From myrecipes.com
Servings 8-10
- Melt butter in a skillet; add shallots, and sauté until tender. Whisk in flour; cook, whisking constantly, 1 minute. Gradually add reserved oyster liquid and half-and-half; cook over medium heat, whisking constantly, until thickened and bubbly. Add oysters, and cook 5 minutes or until done. Stir in salt, pepper, and vermouth. Garnish, if desired; serve immediately.
TRADITIONAL OYSTER STEW RECIPE - ITS ALL ABOUT THE B+B
From itsallaboutthebnb.com
Reviews 2Category Breakfast, Brunch, DinnerServings 6Estimated Reading Time 3 mins
- Place butter and Old Bay in a soup pot over medium heat allowing butter to melt once melted add shallots and sauté for 2-3 minutes.
- Begin adding the cream and milk for your desired consistency and amount. Less milk for a thicker stew. Add 1/2 (4 ounces) of clam juice and add more based on your taste. Heat throughly, ensuring the cream does not boil.
TRADITIONAL OYSTER STEW RECIPE - FEARLESS EATING
From fearlesseating.net
3.6/5 (16)Category Appetizer, Main Course, SoupCuisine AmericanTotal Time 20 mins
- In a small to medium sauce pan, saute the onion, shallots or chives in butter over medium-low heat for a few minutes.
- Add the oyster liquor and milk, half and half or cream and bring to a very gentle simmer for a few more minutes.
BEST OYSTER STEW RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
Cuisine AmericanEstimated Reading Time 1 minCategory Soup
- The most important factors in preparing Oyster Stew; not boil the milk and do not overcook the oysters. Be careful to avoid overcooking oysters, which causes them to become tough.
- Drain the oysters, reserving their liquor. I like to strain the oyster liquor with a fine strainer to remove any sand.
- In a large pan over medium heat, melt butter. Add oysters and simmer very gently for about 2 to 4 minutes or until the edges of the oysters curl.
- While the oysters are simmering, in a separate saucepan over low heat, slowly heat the milk, cream, and the strained oyster liquor (do not boil).
BEST MARYLAND OYSTER STEW RECIPE - WHISK & DINE
From whiskanddine.com
- Saute the shallots, celery, garlic and carrots in butter, just long enough to see them start to change color, a minute or two.
- Add the Old Bay seasoning, Oyster liquid or clam juice, Worcestershire sauce and wine, stir, then add the potatoes and carrots. Simmer on medium for a minute or two, then slowly pour in the half-and-half and cream. Bring to a low boil, not a rapid boil, add mushrooms, cover and simmer just until the potatoes test tender, about 5 minutes.
- Slowly pour in the oysters, stir gently and cook for another 5 minutes or until oysters perk-up and form tight little balls. Never over-cook oysters, remember they can be eaten raw and don’t need much cook time.
- Sprinkle chopped parsley on top when serving for both garnish and a bright herbal flavor and scent.
OYSTER SUPREME STEW - MRFOOD.COM
From mrfood.com
3/5 (1)Estimated Reading Time 1 minCategory Shellfish
SIMPLE WAY TO MAKE GORDON RAMSAY SEAFOOD STEW | ALL ...
From premium.alltasteful.com
4/5 Category DinnerServings 2Calories 286 per serving
PAULA DEEN OYSTER STEW - HAMDI RECIPES
From hamdirecipes.com
Cuisine AmericanTotal Time 30 minsCategory SoupsCalories 487 per serving
EASY OYSTER STEW RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (27)Total Time 20 minsCategory SoupCalories 692 per serving
OYSTER STEW | PEGGY LAMPMAN'S DINNERFEED
From dinnerfeed.com
Servings 4
CLASSIC CREAMY FRESH OYSTER STEW RECIPE - PAULA DEEN
From pauladeen.com
Servings 5Total Time 5 mins
OYSTER STEW RECIPE - COOKING CHANNEL
From cookingchanneltv.com
Servings 4Category Main-Dish
THE SEASON FOR OYSTER STEW – TIM'S FOOD OBSESSION
From timsfoodobsession.com
Estimated Reading Time 4 mins
INA GARTEN OYSTER STEW RECIPES
From tfrecipes.com
QUICK ANSWER: HOW TO COOK OYSTER STEW? – KITCHEN
From theinfinitekitchen.com
WHAT ELSE TO SERVE WITH OYSTER STEW? - HOME ... - CHOWHOUND
From chowhound.com
BUMBLE BEE OYSTER STEW RECIPES
From tfrecipes.com
EASY, COMFORTING OYSTER STEW RECIPES | ALLRECIPES
From allrecipes.com
39 OYSTER STEW RECIPES IDEAS | OYSTER STEW, OYSTER STEW ...
From pinterest.ca
HOW TO MAKE OYSTER STEW | STEW RECIPE | ALLRECIPES.COM ...
From youtube.com
BEST OYSTER STEW RECIPE WITH POTATOES AND BACON ...
From mualobster.com
8 OYSTER RECIPES FOR WHEN YOU'RE FEELING FANCY - TASTE OF HOME
From tasteofhome.com
OYSTER STEW RECIPE WITH CANNED OYSTERS - SNACK RULES
From snackrules.com
OYSTER STEW FOR CROWD RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
HOW I MAKE MY OYSTER STEW - YOUTUBE
From youtube.com
SOUTHERN LIVING OYSTER STEW RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love