How To Make The Original Carrot Bacon Food

CARROT BACON RECIPE BY TASTY

Steps:

• Preheat oven to 375˚F (190˚C).
• On a cutting board, use a vegetable peeler to peel the carrot into ribbons.
• In a small bowl, mix carrot ribbons with olive oil, salt, and pepper. Toss until well coated.
• Transfer carrot ribbons to a baking sheet.
• Bake for 10-15 minutes flipping halfway through. If carrots need more crisping, turn oven down to 300˚F (150˚C) and bake for additional 5 minutes, or until desired crispiness is reached.
• Enjoy!

CARROT BACON

Steps:

• Gather the ingredients.
• Preheat the oven to 300 F and line a large baking sheet with parchment paper. Run a y-peeler over the carrots from top to bottom with a good amount of pressure to make long, thin strips. Continue until you have have peeled both carrots as much as possible.
• In a medium bowl, combine the soy sauce, oil, tahini, maple syrup, paprika, pepper, and liquid smoke, if using. Whisk together until well mixed.
• Add the carrot strips to the marinade, then toss to coat. Let sit for 30 minutes at room temperature.
• Remove the carrot strips from the marinade and place on the prepared baking sheet in a single layer, leaving a little space between each. Brush the tops with some of the excess marinade left in the bowl.
• Bake the carrot bacon for about 20 to 25 minutes or until browned, but not burned. Keep a close eye on the strips in the last 5 minutes.
• Let cool for a few minutes to crisp up before serving. If the "bacon" isn't as crispy as you'd like, you can return it to the oven for a few more minutes. Enjoy!