Foods by "Backyard BBQ" category| Page 26

CEVICHE DE CALAMARI

BEST FALL OFF THE BONE BABY BACK RIBS

STATE FAIR SPIEDIE

ZESTY CAJUN ARTICHOKE DIP

Grilled Cheese and Tomato Stacks

Author: Maria Helm Sinskey

Grilled Shrimp Cocktail

After these plump up from a quick brine, and cook in their shells, they'll eat more like peel-and-eat lobster tails than plain old shrimp. Serve this alongside...

Author: Adam Perry Lang

GRILLED STEAK WITH COFFEE BEAN PEPPER CRUST

BREADED AND BAKED VIDALIA ONION RINGS WITH CORNMEAL

Candy Stripe Beet and Carrot Slaw

Author: Bon Appétit Test Kitchen

Fireman's Sour

TANDOORI SPICED GRILLED SHRIMP WITH MINT CILANTRO CHUTNEY

RED JALAPENO SALAD WITH MELTED GOAT CHEESE

FRED'S RED BARBECUE SAUCE

BEEF TIPS APPETIZER

Lemongrass Lime Leaf

Chicago chef Graham Elliot uses aromatic makrut lime leaves to make this sparkler from his sandwich shop, Grahamwich.

Author: Graham Elliot

ORZO PASTA WITH LEMON AND PINE NUTS

Mixed Grilled Vegetables

Caipirinha de Uva

Author: Naren Young

Sangria II

CILANTRO CHILE CASHEW LIME PESTO

Duck Breast & Zucchini Tournedos

Author: Stéphane Reynaud

Grilled Saffron Rack of Lamb

Author: Samin Nosrat

SWEET & FRUITY BBQ SAUCE

MORTON'S FILET OSCAR

Summer Berry Shortcakes with Tangy Lemon Cream

GRASS FED LONDON BROIL MARINATED IN ROSEMARY & GARLIC

Grilled White Cheese With Oregano Oil

These skewers are traditionally made with Brazilian queijo de coalho, a dense, salty white cheese very similar in taste and texture to the Haloumi we use...