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Grilled Cheese and Tomato Stacks

Author: Maria Helm Sinskey

Smoked Paprika Vinaigrette

Author: Alexis Touchet

Mai Tai

Author: Kim Haasarud

Candy Stripe Beet and Carrot Slaw

Author: Bon Appétit Test Kitchen

Duck Breast & Zucchini Tournedos

Author: Stéphane Reynaud

Pickled Fig, Robiola, & Pistachio Oil Crostini

Author: Bon Appétit Test Kitchen

Caipirinha de Uva

Author: Naren Young

Lemongrass Lime Leaf

Chicago chef Graham Elliot uses aromatic makrut lime leaves to make this sparkler from his sandwich shop, Grahamwich.

Author: Graham Elliot

Grilled Arepas with Farmer's Cheese (or Queso Blanco)

It's not only nostalgia that makes me love arepas; it's also their versatility! These corncakes are hugely popular in many forms in my native Colombia...

Author: Rafael Palomino