Sweet Fruity Bbq Sauce Food

FRUITY SWEET AND SOUR SAUCE

Steps:

• Mix the sugar, vinegar, maraschino cherry juice, and pineapple juice in a saucepan over medium-low heat, stirring to dissolve the sugar.
• Place the cornstarch in a small bowl, and stir the water into it to make a smooth paste. Stir the cornstarch paste into the juice mixture, and bring to a simmer. Stir constantly until the mixture thickens, about 1 minute.

SWEET & SPICY BARBECUE SAUCE

Steps:

• In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute. Stir in the chili powder, cayenne and pepper; cook 1 minute longer. , Stir in the ketchup, molasses, vinegar, Worcestershire sauce, mustard and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes or until sauce reaches desired consistency. Cool for 15 minutes. , Strain sauce through a fine mesh strainer over a large bowl, discarding vegetables and seasonings. Store in an airtight container in the refrigerator up to 1 month. Use as a basting sauce for grilled meats.

SWEET AND STICKY BBQ SAUCE (KANSAS CITY STYLE)

Steps:

• Whisk together the ketchup, molasses, vinegar, Worcestershire, sugar, paprika, onion powder, garlic powder, mustard powder, salt, pepper and liquid smoke in a medium pot. Bring to a simmer over low heat and cook to allow the flavors to concentrate, 10 to 15 minutes. Let cool to room temperature before using.

SWEET, SPICY, AND STICKY BBQ SAUCE

Steps:

• Combine cider vinegar, brown sugar, hot sauce, and molasses in a non-stick saucepan; bring to a boil. Reduce heat to medium-low and cook at a simmer until the sauce is thick and shiny, about 1 hour.

HOMEMADE BARBECUE SAUCE

Steps:

• Heat oil in a medium-sized saucepan over medium heat. Add onion and sauté, occasionally stirring, until softened for 5 minutes.
• Stir in minced jalapeños and cook for 30 seconds. Stir in minced garlic and cook until fragrant, about 30 seconds. Turn heat down to medium low.
• Whisk in vinegar, Worcestershire sauce, mustard, maple syrup, paprika, salt, and chipotle powder, tomato paste, and orange juice.
• Bring sauce to a simmer, then cook over low heat until thickened and acidity of the sauce has reduced. Stir occasionally, about 20 minutes.
• Strain the barbecue sauce through a fine mesh strainer. Allow to cool to room temperature, and then serve with your favorite meat.
• Transfer to an airtight container or jar if not using immediately. Good for up to 5 days and keep refrigerated.

LOW FODMAP SWEET AND STICKY BBQ SAUCE

Steps:

• Place pineapple chunks in blender. Whisk the FreeFod Garlic Replacer together with the water and add to the blender. Blend until liquified. Pour through a fine-mesh strainer and measure out ¼ cup (60 ml) of juice to use in the recipe. You will most likely have extra to drink or for another use.
• Place the pineapple juice, ketchup, brown sugar, molasses, Worcestershire sauce, dry mustard, paprika, salt, pepper and cayenne in a non-reactive saucepan. Whisk together to combine. Bring the sauce a simmer over medium heat, whisking often, and simmer for 5 minutes. Cool. BBQ sauce is ready to use. You may refrigerate it in an airtight container for up to 1 week. Whisk before using.

HOMEMADE SWEET BBQ SAUCE

Steps:

• In a sauce pan combine all of the ingredients until well blended.
• Cook over low heat to marry all of the flavors together. About 20 -30 minutes. This step can be optional, but it does help to develop the sauce.
• Give your sauce a taste. You may choose to add a little more vinegar or seasonings depending on your personal taste.

ULTIMATE BLACKBERRY BBQ SAUCE

Steps:

• Combine ingredients and use as a basting sauce for pork ribs or chicken.
• Grill or bake as desired.

SWEET BARBECUE SAUCE

Steps:

• In a small saucepan, saute onion in butter until tender. Stir in the ketchup, brown sugar, vinegar, Liquid Smoke if desired and seasonings. Cook and stir until heated through. , Store in an airtight container in the refrigerator for up to 1 month. Use as a basting sauce for grilled meats.

SWEET & FRUITY BBQ SAUCE

Steps:

• Heat a 5qt. or larger pot on medium-high. Saute ingredients (A) Olive Oil, Onion, Bacon until onions are softened. Add ingredients (B) Garlic, Herbs/Spices, Sauces, continue to sauté for 2-3 more minutes. Reduce heat to low, add remaining ingredients (C) Ketchups, Cider-Vinegar, Honey, etc. Cook on low for 10 minutes, stirring occasionally. Use immersion/stick blender until almost smooth. Continue to cook 5 more minutes. Turn off heat, let cool down before refrigerating. During cooking process - add additional ingredients to alter the flavor to your preferences (Sweeter = more honey/brown sugar), (Tangier = more apple cider vinegar), (Spicier = more hot sauce, add cayenne pepper) Great on Chicken Wings! Grill or bake wings, use sauce to baste in final few minutes of cooking or as a marinade before and during the cooking* *Note: The sauce will burn (honey & sugars) - so if using during cooking process do not cook on direct heat.

SWEET AND SPICY BBQ SAUCE (TEXAS STYLE)

Steps:

• In a medium pot, cook the bacon over medium-low heat until crispy, 8 to 10 minutes. Remove to a plate lined with a paper towel to drain, then eat the bacon as a snack.
• Add the onions to the pot with the bacon grease and cook over medium-low heat until the onions start to caramelize, 6 to 8 minutes. Add the garlic and cook another 2 minutes. Add the tomato paste and cook, stirring occasionally, another 3 minutes. Whisk in the stock, sugar, vinegar, cumin, cayenne, salt and pepper and bring to a simmer. Cook until thickened, 15 to 20 minutes.
• Let cool to room temperature before using. This sauce is great on brisket or beef ribs.