Steak With Hot Sauce Butter Food
GARLIC-BUTTER STEAK
This quick-and-easy skillet entree is definitely restaurant-quality and sure to become a staple at your house, too! -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Mix 1 tablespoon butter with parsley, garlic and soy sauce., Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side. Serve with garlic butter.
Nutrition Facts : Calories 316 calories, Fat 20g fat (10g saturated fat), Cholesterol 124mg cholesterol, Sodium 337mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 32g protein.
GRILLED STEAK WITH CURRY SAUCE
You can use the steak of your choice here, though I prefer a single large steak. I usually cook a large one up and serve it sliced, with the sauce poured liberally over.
Provided by Cluich
Categories Curries
Time 27m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt the butter and saute the garlic and onion until lightly golden. Stir in coriander and curry powder. Add the milk and apple. Simmer for about 10 minutes, stirring frequently.
- Add broth and simmer for about 15 minutes. (Add more broth if the sauce gets too thick.).
- While the sauce is simmering, grill the steak to desired level of "doneness." Brush with the sauce and serve.
Nutrition Facts : Calories 551.8, Fat 44.6, SaturatedFat 20.2, Cholesterol 146.8, Sodium 250.3, Carbohydrate 4.6, Fiber 1.3, Sugar 1.9, Protein 32.2
HORSERADISH BUTTER
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Pulse 1 stick softened butter in a food processor with 1/3 cup chopped chives, 3 tablespoons horseradish, 1 teaspoon salt and 1/2 teaspoon lemon zest until smooth. Scrape the butter onto plastic wrap or parchment, wrap and shape into a log. Chill until firm. Slice and serve over grilled steak.
- TIP: Try making other flavored butters with odds and ends from your fridge: capers, pickles, olives or even hot sauce.
COMPANY STEAK WITH BEARNAISE BUTTER
Bearnaise Butter melts over hot grilled or broiled steaks of your choice, making for a delicious entree that tastes like you really slaved (but you didn't). We love our steaks very rare (black & blue), but the butter's great and enhances everything from rare to well done steaks. Perfect for company! Make sure you have some bread to soak up the juices and butter. (Adapted from a recipe on epicurious.com)
Provided by Lizzie-Babette
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Using a fork, combine softened butter, tarragon, shallot (or you can use minced garlic and a bit of minced onion to substitute if you don't have shallots on hand), lemon juice, and salt.
- Mix well.
- Using a sheet of wax paper, shape into a log, twist ends tightly and chill for about an hour, until firm.
- Season steaks with pepper and a bit of oil and grill.
- Top hot steaks with a generous slice of butter and serve.
- Leftover butter can be stored in the frige for about a week, tightly wrapped.
Nutrition Facts : Calories 255.7, Fat 14.5, SaturatedFat 7.7, Cholesterol 101.9, Sodium 135.1, Carbohydrate 0.3, Protein 29.6
STEAK WITH HOT SAUCE BUTTER
Provided by Bon Appétit Test Kitchen
Categories Backyard BBQ Butter Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Mash 1/2 stick room-temperature unsalted butter with 1 tablespoon chopped fresh cilantro; season with kosher salt and hot sauce. Cover and chill until ready to use. Spoon onto grilled steaks.
More about "steak with hot sauce butter food"
BUTTER STEAK RECIPE - TODAY
In a large bowl, whisk together soy sauce, olive oil, brown sugar, bourbon, mustard, Cajun seasoning, garlic and thyme. Pour out about 1/3 of …
From today.com
3.4/5 (61)Category Entrées
From today.com
3.4/5 (61)Category Entrées
- 1. In a large bowl, whisk together soy sauce, olive oil, brown sugar, bourbon, mustard, Cajun seasoning, garlic and thyme. Pour out about 1/3 of mixture to use for glaze later. Toss steak in the remaining mixture and let marinate for 20 minutes or up to 4 hours.
- 2. Heat grill or grill pan to high. Remove steak from marinade and season both sides with salt and pepper. Grill until charred on bottom, about 10 minutes. Flip steak, then lower grill to medium-high and cook for another 8-10 minutes (a meat thermometer inserted to thickest part should register around 130°F). Remove from grill and let rest on cutting board before slicing against the grain.
- 3. Pour reserved marinade into a small saucepan and bring mixture to boil over medium-high heat. Reduce heat to medium, and cook until mixture has thickened slightly. Whisk in butter until melted. Remove from heat.
HOT SAUCE BROWN BUTTER RECIPE | BON APPéTIT
Step 3. Chill brown butter 10 minutes. Stir to distribute solids. Continue to chill, stirring every 10 minutes, until butter starts to solidify.
From bonappetit.com
5/5 (3)Estimated Reading Time 40 secsServings 6
From bonappetit.com
5/5 (3)Estimated Reading Time 40 secsServings 6
- Cook butter in a small skillet over medium heat until it foams then browns (be careful not to let it burn), about 5 minutes.
- Chill brown butter 10 minutes. Stir to distribute solids. Continue to chill, stirring every 10 minutes, until butter starts to solidify.
- Stir in lemon zest, lemon juice, hot sauce, and salt. Transfer to a piece of plastic; roll into a log. Freeze 1 hour before using.
GARLIC BUTTER STEAK SAUCE RECIPE | CDKITCHEN.COM
Combine the garlic and butter in a saucepan over low heat. Cook, stirring frequently, until the butter is melted and the garlic has started to soften. Do not …
From cdkitchen.com
5/5 (2)Total Time 5 minsServings 0.5Calories 103 per serving
From cdkitchen.com
5/5 (2)Total Time 5 minsServings 0.5Calories 103 per serving
STEAKHOUSE-STYLE GARLIC BUTTER RECIPE - THE SPRUCE EATS
A juicy steak with just salt and pepper is delicious and satisfying on its own, but when topped with a dollop of garlic butter, it becomes a rich and …
From thespruceeats.com
Ratings 222Calories 104 per servingCategory Side Dish, Sauces, Condiment, Sauce
From thespruceeats.com
Ratings 222Calories 104 per servingCategory Side Dish, Sauces, Condiment, Sauce
STEAK WITH HOT SAUCE BUTTER RECIPE | BON APPéTIT
Step 1. Mash butter with cilantro in a small bowl; season with salt and hot sauce. Cover and chill until ready to use. Spoon onto steaks.
From bonappetit.com
From bonappetit.com
10 BEST STEAK BUTTER RECIPES - YUMMLY
Steak With Hot Sauce Butter, Corn and Spinach Salad IngridStevens. hot sauce, corn, steaks, canola oil, olive oil, black pepper and 4 more. Guided.
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STEAK WITH HOT SAUCE BUTTER, CORN AND SPINACH SALAD RECIPE ...
Grill until an instant-read thermometer inserted into the thickest steak registers 130°F, 3 to 5 minutes per side for medium-rare. Top with half of the hot-sauce butter and let …
From realsimple.com
3.5/5 (7)Total Time 35 minsCategory FoodCalories 540 per serving
From realsimple.com
3.5/5 (7)Total Time 35 minsCategory FoodCalories 540 per serving
- Heat grill to medium. Once it is hot, clean the grill grate with a wire brush. Just before grilling, oil the grill grate with canola oil.
- Combine the butter and hot sauce in a small bowl until smooth and uniformly orange; set aside.
- Season the steak with ¾ teaspoon salt and ½ teaspoon pepper. Grill until an instant-read thermometer inserted into the thickest steak registers 130°F, 3 to 5 minutes per side for medium-rare. Top with half of the hot-sauce butter and let rest for 5 minutes before slicing against the grain.
- Meanwhile, grill the corn, turning occasionally, until the kernels are browned and tender, 4 to 6 minutes. When cool enough to handle, cut the kernels off of the cobs. Combine the corn, spinach, scallions, olive oil, vinegar, and ¼ teaspoon each salt and pepper in a large bowl.
GRILLED STEAK WITH BROWNED BUTTER - CAFE DELITES
Cover and set browned butter aside to absorb garlic and herb flavours. Heat grill over high heat. Lightly grease grill plates with oil. Pat steaks dry with paper towel. Brush lightly …
From cafedelites.com
4.5/5 (2)Total Time 25 minsCategory DinnerCalories 748 per serving
From cafedelites.com
4.5/5 (2)Total Time 25 minsCategory DinnerCalories 748 per serving
- Remove steaks from refrigerator for at least 15-30 minutes before grilling. Cover with wrap or foil.
- While steaks are out, melt butter in a small pot or skillet over on the grill plates over medium-high heat. Stir the butter continuously and swirl the pan occasionally to allow the butter to cook evenly and prevent too much splattering.
- When butter begins to foam, the colour will change from yellow to tan to a rich golden brown colour. As soon as you smell a nutty aroma, take the pan off the heat.
- Add in smashed garlic cloves, herb sprigs, pepper and salt. Give it a light mix with a wooden spoon to evenly brown the garlic and lift up any browned bits on the base of your pan.
PERFECT PAN-SEARED STEAK WITH BROWNED BUTTER PAN SAUCE
From bowlofdelicious.com
4.9/5 (13)Total Time 15 minsCategory BeefPublished 2016-03-03
- Use a cast iron skillet. If you don’t have one, I beg you to reconsider this important life decision. Inexpensive, virtually indestructible, and super versatile, my cast iron skillet is my all-time favorite cooking tool.
- Choose the right cut. I usually buy New York Strip- in my opinion, it’s the best for the price. I’m far too frugal of a person to be buying the really pricey cuts of steak, but I’m far too snobby of a cook to use the real cheap stuff (and I don’t want to sit through my whole meal gnawing through tough meat!).
- Let the meat come to room temperature. Set the meat on a plate and allow it to warm up a bit before cooking. This will do two things: a) ensure even cooking, and b) allow some of the liquid to be released from the steak.
- Salt and pepper the heck out of it. First, blot the steak dry with a paper towel. Then, add freshly ground pepper and LOTS of Kosher salt to both sides.
- Get the pan searing hot. This is why you want to use cast iron: it gets wicked hot and distributes heat evenly, making it perfect for searing things to perfection.
- Create a perfect crispy seared crust by NOT moving the steak. Once the pan is hot, add butter and wait until it’s melted, and add the seasoned steak.
- Let it rest. Once the steak is cooked to your liking, remove it to a plate and let it rest for at least ten minutes.
- Make a browned butter pan sauce. THIS IS MY FAVORITE PART. And it’s so simple. After you’ve removed the steak from the skillet, you are left with delicious morsels and juices and butter in the bottom of the pan.
- Slice the steak against the grain and drizzle the sauce on top to serve. In other words: the short way, not the long way. I used to serve steak as just one big hunk of meat on a plate, but I recently started slicing it and here’s why.
COMPOUND BUTTER FOR STEAK - DAMN FINE DISHES
A compound butter for steak is a delicious way to take your steak over the top. The first time I added butter to steak, it was just plain old butter. Then the thought occurred to me …
From damnfinedishes.com
Cuisine American, BritishTotal Time 10 minsCategory SauceCalories 139 per serving
From damnfinedishes.com
Cuisine American, BritishTotal Time 10 minsCategory SauceCalories 139 per serving
10 STEAK SAUCES YOU CAN MAKE IN MINUTES | BBC GOOD FOOD
From bbcgoodfood.com
- Cheat's peppercorn sauce. 20 mins. This classic, creamy steak sauce can be ready in no time. Put 2 tbsp red wine vinegar into a large, non-stick frying pan and bring to a simmer.
- Chimichurri. 10 mins. Chimichurri is a South American steak sauce similar to salsa verde – but with a little kick. It's the perfect balance for a rich steak.
- Béarnaise sauce. 20 mins. If you like thick, creamy, mayonnaise-like sauces, opt for a tarragon-tinged Béarnaise. Put 2 egg yolks in a mini food processor and season with salt, pepper and a pinch of cayenne, then add 1 tsp tarragon vinegar.
- Black bean & sesame sauce. 25 mins. Team the umami flavour of steak with a deeply savoury Asian-style sauce, thickened with hardy black beans.
- Salsa verde. 10 mins. This piquant Italian green sauce doesn’t require any cooking. Chop a bunch of tarragon and 2 packs of parsley into small pieces and mix in a bowl with 1 tsp sea salt, 40g small capers, 3 tsp Dijon mustard and 2 crushed garlic cloves.
- Quick red wine sauce. 20 mins. Opt for a bistro classic by making a rich, boozy jus. Put 250ml beef stock into a saucepan and reduce by half. Add 125ml red wine, 2 tsp dark brown sugar and 1 tsp balsamic vinegar.
- Teriyaki sauce. 15 mins. This Japanese sauce has the sweet/savoury balance honed to a tee. Pour 350ml water into a small saucepan with 85g light brown sugar, 70ml light soy sauce, 1 large crushed garlic clove, and a 4cm piece of finely grated ginger.
- Super-swift mustard sauce. 10 minutes. It doesn't get much simpler than a two-component sauce. Mix 2 tbsp Dijon mustard with 100g crème frâiche in a saucepan and heat gently until simmering.
- Blue cheese sauce. 5 mins. Steak and blue cheese is a match made in heaven. The addition of stilton in this speedy recipe really packs a punch.
- Mushroom sauce. 15 mins. We’d never turn our noses up at retro-style grilled mushrooms, but this creamy sauce is a little more refined. Pour 1 tbsp olive oil into a saucepan over a high heat and add 6 sliced chestnut mushrooms.
BUTTER SAUCE FOR STEAK RECIPE | CDKITCHEN.COM
Blend together equal amounts of bleu cheese and unsalted butter, and place in the fridge to harden slightly. Heat oven-proof plates or a platter at 200 degrees F while steak cooks and when they are done, put the desired amount of the bleu cheese/butter mix onto the plates and top it with the steaks.
From cdkitchen.com
Servings 1Calories 127 per servingTotal Time 29 mins
From cdkitchen.com
Servings 1Calories 127 per servingTotal Time 29 mins
GARLIC BUTTER STEAK AND SHRIMP - OVER THE FIRE COOKING
Deglaze the pan with the white wine, then add in a drizzle of hot sauce and the remaining garlic butter medallions. Let the butter melt, then add in the shrimp and cook for 1.5 minutes on each side. Remove it from the skillet and allow it to rest for a couple of minutes before serving. Loving the steak and shrimp combo? If so, you’ll also love this Wood Plank Surf and …
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Reviews 2Calories 892 per servingCategory Main Course
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RIBEYE STEAK WITH CHIPOTLE COMPOUND BUTTER - GRILLED
Grill the steaks over direct heat until desired doneness. 125°F for rare, 130°F for medium-rare, 140°F for medium, 150°F for medium well and 160°F for well done. Remove steaks from heat and top with a slice of chipotle compound butter. Let rest at room temperature for 8 minutes before serving. Category: Dinner.
From betterbegrilled.com
Cuisine AmericanCategory DinnerServings 4Total Time 50 mins
From betterbegrilled.com
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FLAMIN' HOT STEAK WITH BUTTER RECIPE | PUERTO RICO & CARIBBEAN
Grill a big steak Make the Hot Sauce butter by mashing 1/2 stick room-temperature unsalted butter with 1 tablespoon chopped fresh cilantro. Add some sea salt and the Fire Roasted Habanero Garlic Infused Crushed Pepper Sauce, to taste; Cover the butter and chill until ready to use . This Steak with Butter Recipe is by bon appetit food and ...
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Estimated Reading Time 1 min
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STEAK WITH HOT SAUCE BUTTER RECIPES
Mix 1 tablespoon butter with parsley, garlic and soy sauce., Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side. Serve with garlic butter.
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STEAK WITH HOT SAUCE BUTTER | RECIPE | GRILLED STEAK ...
Jun 29, 2013 - Steak with Hot Sauce Butter Recipe. Jun 29, 2013 - Steak with Hot Sauce Butter Recipe. Jun 29, 2013 - Steak with Hot Sauce Butter Recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food …
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From vickypham.com
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From foodrecipestory.com
From foodrecipestory.com
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From therecipes.info
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