Jolly Cake Food

JOLLY SANTAS

Jolly Santas image

These whimsical cookies will bring a smile to anyone's face! Get kids involved in the fun by letting them add the red-hot candies. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 15 cookies.

Number Of Ingredients 6

Ingredients

1 cup refrigerated Holiday Cookie Dough
2 teaspoons confectioners' sugar
1-1/4 cups vanilla frosting, divided
Red paste food coloring
30 miniature semisweet chocolate chips
15 red-hot candies

Steps:

On a lightly floured surface, roll out cookie dough to 1/8-in. thickness. Cut out 15 ovals, using a 3-in. egg-shaped cookie cutter dipped in flour. Place 2 in. apart on ungreased baking sheets. , Bake at 350° for 6-8 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks to cool completely., Sprinkle cookies with confectioners' sugar. In a small bowl, tint 3/4 cup frosting with food coloring; frost top third of each cookie. , Using a star tip and remaining vanilla frosting, pipe a pom-pom, fur hat brim, eyebrows, eyes, mustache and mouth on each cookie. Press two chocolate chips and a red-hot candy into frosting for pupils and mouth.

Nutrition Facts :

NANA'S OLD FASHIONED JELLY CAKE

Nana's Old Fashioned Jelly Cake image

This is a moist yellow cake with a jelly spread over the top while warm. It is so moist, it will melt in your mouth! Use your favorite flavor of jelly.

Provided by JAYJOSE

Categories Desserts Cakes Yellow Cake Recipes

Time 50m

Yield 10

Number Of Ingredients 7

Ingredients

1 cup margarine, softened
2 cups white sugar
4 eggs
3 cups self-rising flour
1 cup whole milk
1 teaspoon vanilla extract
2 cups raspberry jelly

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each. Stir in the flour and milk, alternating so the dough does not become too stiff or too runny. Mix in vanilla. Pour the batter into the prepared pan.
Bake for 35 to 40 minutes in the preheated oven, until the center springs back when pressed lightly. Spread the raspberry jelly over the cake while it is warm, but not hot, so it will soak into the cake.

Nutrition Facts : Calories 661.8 calories, Carbohydrate 113.4 g, Cholesterol 76.8 mg, Fat 21.1 g, Fiber 1 g, Protein 7.2 g, SaturatedFat 4.3 g, Sodium 724.3 mg, Sugar 82.2 g

GRANDMA CAMPBELL'S JELLY CAKE

Grandma Campbell's Jelly Cake image

This recipe is luscious and gooey. Besides that its simple, inexpensive, and gets better with age. Grandma Campbell made it for the grandkids, and couldn't remember how long it had been in the family.

Provided by Gayle M

Categories Dessert

Time 40m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1 cup sugar
1/2 cup butter
3 eggs
2 cups flour
1/2 cup milk
1 teaspoon vanilla
1 (12 ounce) jar apple jelly

Steps:

Melt butter and sugar together.
Add eggs, flour and milk.
The recipes says 1/2 cup milk, but Grandma added"OR until of batter consistency" at the bottom.
Then add vanilla.
Bake in 4 greased and floured 9 inch pans at 400 degrees for 15-18 minutes, as the layers should be about 1/2 inch thick when done.
Melt the apple jelly.
Pour 3 ounces of jelly over each layer as they are stacked.
Sometimes I also frost the sides with Vanilla Buttercream Frosting, or serve the cake warm with whipped cream.

JOLLY CAKE

Jolly Cake image

Really lovely, easy to make cake. I got this from my favourite cake recipe book - "Cake Bible".

Provided by Bellamarie.

Categories Dessert

Time 40m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 10

Ingredients

175 g butter
175 g brown sugar
1 lemon, grated zest
3 eggs, beaten
175 g self raising flour
1/3 cup Scotch whisky
50 g butter
175 g icing sugar
1 tablespoon lemon juice
2 tablespoons honey (thick)

Steps:

Preheat the oven to 350.
Cream butter, sugar, lemon zest, and eggs.
Fold in 1/2 the flour, then the whisky & lastly remaining flour.
Spoon into two greased 18 cm round tins.
Bake 25mins.
Allow to cool on a rack.
For Icing & Filling. Beat together all ingredients.
Sandwich cake together with 1/2 butter cream & swirl the rest over the top.

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