Matts Bbq Sauce Food

MATTEO'S BBQ SAUCE

Matteo's BBQ Sauce image

Provided by Food Network

Time 2h40m

Yield 9 cups

Number Of Ingredients 14

Ingredients

1 dried ancho chile
1 cup brewed coffee, hot
1/2 cup fresh blueberries
1/2 cup dried cranberries
4 cloves garlic
1 chipotle chile
1/2 red onion, diced and sauteed
4 cups ketchup
1 cup brown sugar
1/2 cup brewed coffee
1/2 cup red wine
2 tablespoons Dijon mustard
1 tablespoon freshly ground black pepper
1/4 teaspoon ground cinnamon

Steps:

For the puree: Put the ancho chile in the hot coffee in a small bowl and let stand until the chile softens.
Combine the blueberries, cranberries, garlic, chipotle chile, onion and the coffee with the ancho chile in a blender and blend until smooth.
For the spice mix: Add the ketchup, brown sugar, coffee, wine, mustard, black pepper and cinnamon to a bowl.
Add the puree to the spice mix. Whisk to combine. Set the bowl over a pot of simmering water. Simmer the sauce over low heat until thickened, about 2 hours, checking that the water is simmering throughout and adding more water when needed.

MATT'S BBQ SAUCE

MATT'S BBQ SAUCE image

Categories Sauce Tomato Backyard BBQ Simmer

Yield 2 cups

Number Of Ingredients 9

Ingredients

2 c vinager
3/4 c ketchup
1/2 c rice cooking wine
1/3 c brown sugar
1/4 c dejon musturd
1/4 c honey
3 garlic cloves
1 tsp smoke
red pepper flakes to taste

Steps:

Combine all, simmer till reduced by 1/3

SIMPLE BARBECUE SAUCE

Simple Barbecue Sauce image

Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken. If you're painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire. Serve the full-strength stuff alongside the finished meat.

Provided by John Willoughby

Categories easy, quick, condiments

Time 10m

Yield About 1 1/2 cups

Number Of Ingredients 7

Ingredients

2/3 cup ketchup
1/2 cup cider vinegar
1/4 cup brown sugar
2 teaspoons pimentón (smoked Spanish paprika)
1 teaspoon ground cumin
1 teaspoon kosher salt
1 teaspoon freshly cracked black pepper

Steps:

Combine all ingredients in a small saucepan, bring to a simmer over medium heat and cook for 5 minutes.

Nutrition Facts : @context http, Calories 117, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 492 milligrams, Sugar 23 grams

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