Bretts Bbq Sauce Food

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HOMEMADE BBQ SAUCE



Homemade BBQ Sauce image

This sweet, tangy and smoky barbecue sauce is easy to make and delicious slathered on grilled chicken or ribs.

Provided by Jennifer Segal

Categories     Sauces & Dressings

Time 35m

Yield 2 cups

Number Of Ingredients 12

2 tablespoons vegetable oil
½ cup finely chopped yellow onion
2 cloves garlic, minced
1½ cups ketchup
½ cup water
¼ cup packed light brown sugar
3 tablespoons molasses
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon chili powder
½ teaspoon smoked paprika
½ teaspoon ground cumin

Steps:

  • In a medium saucepan, heat the oil over medium-low heat. Add the onion and cook, stirring frequently until soft, about 4 minutes. Add the garlic and cook 1 minute more. Add the ketchup, water, brown sugar, molasses, cider vinegar, Worcestershire sauce, chili powder, smoked paprika, and cumin; stir to combine and bring to a simmer. Cook, stirring occasionally, until slightly thickened, about 15 minutes. At this point, the sauce is ready to serve, but if you'd like to make it completely smooth, transfer it to a blender and blend until smooth.

Nutrition Facts : ServingSize 2 tablespoons, Calories 69, Fat 2 g, Carbohydrate 14 g, Protein 0 g, SaturatedFat 0 g, Sugar 11 g, Fiber 0 g, Sodium 232 mg, Cholesterol 0 mg

DAN'S BEET BBQ SAUCE



Dan's Beet BBQ Sauce image

Make and share this Dan's Beet BBQ Sauce recipe from Food.com.

Provided by Cooker Man Dan

Categories     Sauces

Time 5m

Yield 3/4 Cup

Number Of Ingredients 6

1/2 cup barbecue sauce (I like Bullseye Regular)
1 dash jalepeno pepper sauce
2 teaspoons Worcestershire sauce
1/8 cup red chile pepper jelly
2 teaspoons tamarind paste
1 -2 small pickled beet

Steps:

  • Put all together and mix until smooth.

Nutrition Facts : Calories 303.1, Fat 3, SaturatedFat 0.5, Sodium 1536.5, Carbohydrate 68.4, Fiber 2.9, Sugar 41.1, Protein 3.3

BRETT'S BBQ SAUCE



BRETT'S BBQ SAUCE image

Categories     Condiment/Spread     Tomato     Fourth of July     Picnic     Super Bowl     Father's Day     Backyard BBQ     Summer

Yield 100 People

Number Of Ingredients 15

6 cups light brown sugar
44 oz bottle ketchup
2 cups red wine vinegar
1/8 cup worcestershire sauce
10 tsp ground mustard
5 tsp smoked paprika
3 tsp Spanish paprika
6 tsp Kosher or sea salt
4 tsp white pepper
4 tsp onion powder
4 tsp garlic powder
1/2 tsp cayenne
1 tsp cumin
1 tsp chili powder
1/2 cup real orange juice (I use Simply Orange)

Steps:

  • Mix all ingredients well. It is not required but I will cook on low heat to incorporate the ingredients together. Bottle and use as needed. I have kept refrigerated for up to a month.

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