Shrimp Tacos Street Tacos Food

SHRIMP STREET TACOS RECIPE

Steps:

• Heat large skillet over medium high heat, add olive oil and allow to warm and coat pan.
• When oil gets hot and close to the smoking point, add garlic and shrimp and cook 1 minute per side; stirring constantly until lightly browned
• Add white wine and simmer for 2-3 minutes until shrimp are pink in color and translucent.
• Add sweet chili pepper sauce and toss to coat, remove from heat.
• Season to taste with sea salt and pepper; set aside.
• Warm tortillas in a separate skillet with or without oil; hold warm.
• When ready to serve: place greens on two tacos, add red onion, and the top with prepared shrimp.
• Serve with additional sweet chili pepper sauce and Enjoy!

SHRIMP TACOS

Steps:

• For the slaw: Combine the sliced jalapeno and shredded green and purple cabbage in a large bowl. In a separate bowl, mix the milk, mayonnaise, sugar, vinegar, cayenne and salt. Pour the milk mixture over the cabbage and jalapeno and toss to combine. (Cover and refrigerate for a couple of hours if you have the time.) Before serving, toss in the cilantro.
• For the shrimp: Heat the oil in a heavy skillet over high heat. Throw in the shrimp and cook, tossing it around, until opaque, 2 to 3 minutes. Reduce the heat to low and pour in the tomato or enchilada sauce, stirring to combine. Stir in the cumin and cook for another 1 to 2 minutes. Add the butter, then remove from the heat.
• Serve the warm tortillas with the shrimp, slaw, pico de gallo, avocado slices, sour cream and pepper jack cheese, then let everyone build their own tacos. Be sure to squeeze the lime wedges over the top at the end!

SHRIMP TACOS

Steps:

• Toss the mango, avocado, tomatoes, cilantro, onion, garlic, salt, and lime juice together in a bowl. Cover and refrigerate for 30 minutes.
• Melt the honey butter in a skillet over medium-high heat. Add the shrimp; cook and stir until pink and opaque, 2 to 3 minutes.
• To serve, place a few shrimp onto a warm tortilla, top with mango salsa and fold up. Repeat with remaining ingredients.

SHRIMP TACOS STREET TACOS

Steps:

• 1. In a small bowl, whisk together the flour and chipotle powder with a fork. Season the mixture with salt and pepper, and set aside. Rinse and dry shrimp. Place in a large bowl, and toss with the flour mixture until all of the shrimp is thoroughly coated. You might have a bit of flour mixture left over.
• 2. In a large skillet over medium heat, melt the butter with the oil. Cook the shrimp for 3-4 minutes, until cooked through and opaque.
• 3. While your shrimp are cooking, place the chipotle peppers, adobo sauce, and lime juice in the bowl of a mini-food processor. (I use an immersion blender.) Puree until smooth, and fold mixture into the greek yogurt. Season to taste with salt. (Use less of the chipotle/adobo if you don't like it hot!)
• 4. As soon as your shrimp are done, remove from heat and assemble your tacos, garnishing with shredded cabbage, sliced jalapenos, chopped avocados and as much of the Chipotle-Lime sauce as you'd like.