Herb Roasted Potatoes Recipe 45 Food

HERB-ROASTED POTATOES

Steps:

• Place a rimmed baking sheet on rack in oven and preheat oven to 450 degrees.
• Combine potatoes, olive oil, and thyme in a large bowl. Season with salt and pepper and toss until well combined. Remove heated baking sheet from oven and transfer potatoes to baking sheet, cut sides down. Roast until browned and tender, 45 to 60 minutes.

HERB-ROASTED POTATOES

Steps:

• Preheat the oven to 375 degrees F. Toss together the potatoes, oil, and thyme, and sprinkle with salt. Dump the potatoes out on a baking sheet and roast until tender and crisp on the edges, 30 to 40 minutes.

ROASTED BABY POTATOES WITH HERBS

Steps:

• Preheat the oven to 400 degrees F.
• Put the potatoes into a large bowl. In a small bowl, whisk the herbs, garlic, and oil together until blended, and then pour over the potatoes. Sprinkle generously with salt and pepper and toss to coat. Transfer the potatoes to a heavy large baking dish, spacing them evenly apart.
• Roast the potatoes until they are tender and golden, turning them occasionally with tongs, about 1 hour. Transfer the roasted potatoes to a decorative platter and drizzle with extra-virgin olive oil and herbes de Provence, if desired. Serve hot or warm.

HERB ROASTED POTATOES

Steps:

• Preheat oven to 400 degrees F.
• Cut the potatoes into halves or quarters, as long as they are all about the same size.
• Place the potatoes in a large bowl and add the garlic, sage, and crushed red pepper. Generously sprinkle with kosher salt and olive oil. (The potatoes will absorb a lot of oil and salt; they will taste bland if we don't go big here.)
• Lay the potatoes in a single layer on a sheet tray and roast in the preheated oven for 20 to 30 minutes. Check the potatoes halfway through the cooking process to rearrange so the potatoes will have even cooking time and get evenly browned. The potatoes should be nice and brown and really well flavored. Transfer to a serving bowl and serve.
• Hot potato!

HERB ROASTED RED SKINNED POTATOES

Steps:

• Preheat oven to 375 degrees F.
• Melt the butter with the olive oil in a large roasting pan. Toss all of the ingredients in the butter/oil mixture to coat evenly.
• Roast the potatoes for about 45 minutes until golden brown and tender. Serve the potatoes with the roasted garlic and shallots all together in the same serving dish.

HERB ROASTED NEW POTATOES

Steps:

• Heat oven to 200C/180C fan/gas 6. Rinse and dry the unpeeled new potatoes. Put 2-3 tbsp duck fat or olive oil in a roasting tin and put in oven for 10 mins to melt. Strip leaves from rosemary, oregano and sage and stir into tin with seasoning.
• Add potatoes and toss well. Roast for 40-50 mins, shaking tin a couple of times, until potatoes are crisp and tender. Sprinkle with sea salt and serve.

HERBY ROAST POTATOES

Steps:

• Heat the oven to 220C/200C fan/gas 8. Add the oil to a large flameproof baking tray and put in the oven to heat up.
• Bring a large pan of salted water to the boil, tip in the potatoes and their peel (for extra flavour), and simmer for 8-10 mins. Drain the potatoes and discard the peel. Leave to steam-dry for 15 mins, then return the potatoes to the pan, put the lid on and gently shake to lightly rough up the edges.
• Remove the tray from the oven and put directly on the hob over a medium heat. Add the butter to the hot oil and, using tongs, add the potatoes to the tray, one by one, turning them in the fat, leaving a little space between each. Reduce the oven to 200C/180C fan/gas 6. Nestle the herbs around the potatoes, along with the garlic. Sprinkle over 1 tbsp sea salt and return to the oven for 1 hr, turning every once in a while, until golden and crisp.

HERB ROASTED NEW POTATOES

Steps:

• Preheat oven to 400* F.
• Line jelly roll pan with aluminum foil and spray liberally with cooking spray.
• Clean potatoes well and pat dry.
• Halve or quarter potatoes (depending on their size) making sure that they are all roughly the same size.
• Place potatoes in prepared pan and sprinkle with seasonings.
• Drizzle with olive oil and toss to mix. You can decrease the amount of olive oil by spraying potatoes with cooking spray instead.
• Once potatoes are evenly coated with herbs and oil, arrange in a single layer in pan.
• Bake for 45 minutes.
• Remove from oven. Top with Parmesan cheese. Return to oven and bake for another 5-7 minutes.
• Note: My Italian seasoning blend contains salt, so I do not add any additional.

HERB ROASTED POTATOES

Steps:

• Preheat oven to 425 degrees.
• Place potatoes in a large bowl and toss with oil.
• Combine all spices in a small bowl.
• Sprinkle spices over potatoes and toss to coat.
• Spread potatoes evenly on a foil-lined shallow baking pan coated with cooking spray.
• Bake 25 to 30 minutes or until tender.

HERB-ROASTED POTATOES

Steps:

• Preheat oven to 400°F.
• Combine all ingredients except potatoes in large bowl. Stir to blend well. Add potatoes to seasoning; toss to coat. Transfer potatoes to large rimmed baking sheet, spreading out in single layer. Bake until brown and tender, about 40 minutes, turning potatoes halfway through cooking.

HERB ROASTED POTATOES

Steps:

• Mix all ingredients except potatos in large bowl.
• Add potatoes and toss to mix--add a little water if needed so that all potatoes get coated.
• Place potatoes in a well-oiled oblong baking pan or well-sprayed foil on a baking sheet.
• Bake@ 425 approx 40 minutes until fork tender--no need to stir.

HERB ROASTED POTATOES

Steps:

• Combine all ingredients in a large bowl and mix well to coat potatoes.
• Spray a 13x9 baking dish with cooking spray and pour potatoes into it.
• Bake at 425º for 30 minutes or until potatoes are golden and tender.

HERB ROASTED POTATOES

Steps:

• Wash and dry potatoes.
• Add all ingredients in a 8x8 glass baking dish.
• Bake at 350 for 45-60 minutes. Stir occasionally.