Orange Oatmeal With Banana Food

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BANANA ORANGE BARS



Banana Orange Bars image

I have been making these treats for many years. I no longer remember where the recipe came from, but one thing is certain - the bars are always a hit at family get-togethers and parties. The secret to tasty banana desserts is the ripeness of the bananas - the riper, the better.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 20 servings.

Number Of Ingredients 14

2 cups mashed ripe bananas (3 to 4 medium)
1-2/3 cups sugar
1 cup canola oil
4 large eggs
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
ORANGE BUTTER FROSTING:
5 tablespoons butter, softened
4-1/2 cups confectioners' sugar
5 tablespoons orange juice
1/2 teaspoon grated orange zest

Steps:

  • In a large bowl, beat the bananas, sugar, oil and eggs until well blended. In a small bowl, combine the flour, cinnamon, baking powder, salt and baking soda; gradually beat into banana mixture until blended., Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. , For frosting, cream butter and sugar in a large bowl until light and fluffy. Beat in orange juice and zest until smooth; spread evenly over cake.

Nutrition Facts : Calories 374 calories, Fat 15g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 212mg sodium, Carbohydrate 59g carbohydrate (46g sugars, Fiber 1g fiber), Protein 3g protein.

EASY OATMEAL-BANANA BREAKFAST COOKIES



Easy Oatmeal-Banana Breakfast Cookies image

These oatmeal-banana breakfast cookies are quick, simple, and delicious! Perfect for those hurried mornings on the way to school.

Provided by Steph T.

Categories     Breakfast and Brunch

Time 25m

Yield 15

Number Of Ingredients 4

2 ripened bananas
1 ¾ cups instant oats
¼ cup semisweet chocolate chips
¼ cup walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Mash bananas in a medium bowl. Stir in oats, chocolate chips, and walnuts.
  • Drop dough by rounded teaspoonfuls onto the prepared baking sheet.
  • Bake in the preheated oven for 15 to 20 minutes.

Nutrition Facts : Calories 75.2 calories, Carbohydrate 11.9 g, Fat 2.7 g, Fiber 1.6 g, Protein 1.8 g, SaturatedFat 0.8 g, Sodium 24.6 mg, Sugar 3.6 g

ORANGE OATMEAL



Orange Oatmeal image

I like to make this for breakfast because it's quick yet out of the ordinary. The orange flavor adds a little something extra to a weekday breakfast.-Bernice Haack, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 2 servings.

Number Of Ingredients 6

1 cup water
3/4 cup orange juice
1/8 teaspoon salt
1 cup quick-cooking oats
1/4 teaspoon grated orange zest
1 to 2 tablespoons brown sugar

Steps:

  • In a small saucepan, bring the water, orange juice and salt to a boil. Stir in oats and cook for 1 minute or until oatmeal reaches desired consistency. Stir in orange zest. Serve with brown sugar.

Nutrition Facts : Calories 222 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 151mg sodium, Carbohydrate 43g carbohydrate (0 sugars, Fiber 4g fiber), Protein 7g protein. Diabetic Exchanges

ORANGE OATMEAL MUFFINS



Orange Oatmeal Muffins image

These are moist muffins with a hint of orange flavoring in it. I received this recipe from my great aunt at the time I was married.

Provided by Doreen Wetheral

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Yield 12

Number Of Ingredients 14

1 cup rolled oats
½ cup orange juice
½ cup boiling water
½ cup butter
½ cup packed brown sugar
⅓ cup white sugar
2 eggs, lightly beaten
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¾ teaspoon salt
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract
1 cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease or paper-line muffin pans.
  • In a small bowl soak oats in orange juice and water for 15 minutes.
  • In a large bowl cream together butter or margarine and sugars. Beat in eggs and oat mixture.
  • In a separate bowl, blend flour, baking powder, soda, salt, and nutmeg. Stir into batter. Stir in vanilla and raisins. Spoon batter into prepared muffin pans, filling 2/3 full.
  • Bake at 350 degrees F (175 degrees C) until golden brown, about 20 minutes.

Nutrition Facts : Calories 246.9 calories, Carbohydrate 39.3 g, Cholesterol 51.3 mg, Fat 9.1 g, Fiber 1.5 g, Protein 3.6 g, SaturatedFat 5.2 g, Sodium 361.8 mg, Sugar 23.7 g

BANANA ORANGE OATMEAL (PORRIDGE)



Banana Orange Oatmeal (Porridge) image

Make and share this Banana Orange Oatmeal (Porridge) recipe from Food.com.

Provided by Mandy

Categories     Breakfast

Time 6m

Yield 2 serving(s)

Number Of Ingredients 5

2 cups orange juice
1 banana, chopped
1 pinch salt
1 cup quick-cooking rolled oats
1 pinch grated nutmeg

Steps:

  • In saucepan, bring orange juice, banana, and salt to boil; gradually stir in rolled oats.
  • Cook, stirring, for 1 minute; remove from heat. Stir in nutmeg; cover and let stand for 5 minutes.
  • Alternatively you could do thi in the microwave will take approx 2 1/2 mins to cook.

Nutrition Facts : Calories 319.9, Fat 3.3, SaturatedFat 0.6, Sodium 82.2, Carbohydrate 66.4, Fiber 6, Sugar 28.6, Protein 8.9

ORANGE DATE BANANA OATMEAL



Orange Date Banana Oatmeal image

ZESTY! This is from MrBreakfast.com. Although very tart, this has a sweet depth to it with a nutty overtone. I use more nutmeg, and find the salt, although optional, should be used. I will try subbing milk for water, that may also be good.

Provided by AniSarit

Categories     Breakfast

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

1 cup orange juice
1/2 cup water
1 dash ground nutmeg
3/4 cup oatmeal (not instant!)
1/3 cup dates, chopped
1/2-1 ripe banana, mashed
1/8 teaspoon salt (optional)

Steps:

  • In a saucepan, bring juice, water, salt and nutmeg to a boil.
  • Stir in oatmeal and dates. Return to boil, reduce heat.
  • Cook 1 minute for quick oatmeal (5 minutes for old-fashioned), stirring occasionally.
  • Stir in banana.
  • Let stand until of desired consistency.

Nutrition Facts : Calories 282.6, Fat 2.4, SaturatedFat 0.4, Sodium 4.5, Carbohydrate 62.3, Fiber 6.4, Sugar 33.3, Protein 6.8

BANANA AND ORANGE OATMEAL



Banana and Orange Oatmeal image

This came from Variety Pack Favorite Recipes Seasoned With Love. I have not tried this, just posting for safe keeping.

Provided by internetnut

Categories     Oatmeal

Time 16m

Yield 1-2 serving(s)

Number Of Ingredients 6

1 1/3 cups orange juice
1 teaspoon orange zest
1 banana, chopped
1 1/3 cups quick-cooking oats
1/2 cup milk
1 orange, peeled and segmented

Steps:

  • Combine the orange juice, orange zest, and banana in a saucepan; bring the mixture to a boil. Stir the oats and reduce the heat to low. Cook for 1 minute. Take it from the pan and let it stand, uncovered, for another minute.
  • Spoon it to individual bowls, add some milk and garnish with 1 or 2 of the orange segments.

Nutrition Facts : Calories 804.6, Fat 12.7, SaturatedFat 4.2, Cholesterol 17.1, Sodium 70.8, Carbohydrate 156, Fiber 18, Sugar 55.5, Protein 23.1

APPLE-BANANA OATMEAL



Apple-Banana Oatmeal image

"This special oatmeal gets me going in the morning and makes me feel great all day," reports Linda Hocking of Mackay, Idaho. "My husband and son race mountain bikes, so they need foods like this that provide energy."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 2 servings.

Number Of Ingredients 10

1 cup water
1 tablespoon orange juice concentrate
1/2 cup chopped unpeeled tart apple
1/4 cup sliced firm banana
1/4 cup raisins
1/4 teaspoon salt, optional
1/8 teaspoon ground cinnamon
2/3 cup quick-cooking oats
1/4 to 1/3 cup oat bran
Brown sugar, optional

Steps:

  • In a saucepan, combine water, orange juice concentrate, apple, banana, raisins, salt if desired and cinnamon; bring to a boil. Stir in oats and oat bran. Cook for 1-2 minutes, stirring occasionally. Sprinkle with brown sugar if desired.

Nutrition Facts : Calories 235 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 52g carbohydrate (0 sugars, Fiber 7g fiber), Protein 7g protein. Diabetic Exchanges

ORANGE OATMEAL WITH BANANA



Orange Oatmeal With Banana image

From that fun recipe site mrbreakfast.com with a couple of changes... Go ahead and play around with the milk/orange juice proportion if you are aiming for a more pronounced orange flavor.

Provided by COOKGIRl

Categories     Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 11

1/2 cup freshly squeezed orange juice
1 cup milk or 1 cup soymilk
1 pinch salt
3/4 cup old fashioned oats (NOT quick cooking)
1 pinch fresh ground nutmeg
1 small banana, peeled and sliced
toasted walnuts or almonds
half-and-half
brown sugar or honey
raisins or cranberries
grated orange zest

Steps:

  • In a medium sauce pan, combine the orange juice, milk and salt. Bring mixture to an almost boil.
  • Slowly stir in oats.
  • Reduce heat to low. Cover and cook for 12-15 minutes.
  • Remove from heat. Allow oatmeal to stand covered for 3 minutes.
  • After 3 minutes, stir in the nutmeg and top each serving with banana slices and additional suggested toppings of your choice. ( For myself, I add all the toppings!).
  • Serve warm.

Nutrition Facts : Calories 267.9, Fat 6.7, SaturatedFat 3.2, Cholesterol 17.1, Sodium 139.7, Carbohydrate 44, Fiber 4.4, Sugar 11.8, Protein 9.8

BANANA ORANGE MUFFINS



Banana Orange Muffins image

Got it from the Quaker Oatmeal website and wanted to try it. It is described as a kid favorite, low sodium, lower fat, and less than 30 minutes.

Provided by hellokitty

Categories     Quick Breads

Time 29m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 13

1 1/2 cups Quaker Oats (quick or old fashioned, uncooked)
1 cup all-purpose flour
1/3 cup brown sugar, firmly packed
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt (optional)
1/3 cup dates (optional) or 1/3 cup raisins, chopped (optional)
8 ounces plain nonfat yogurt or 3/4 cup low-fat buttermilk
3/4 cup banana, mashed and ripe (about 2 medium)
2 egg whites or 1 egg, lightly beaten
2 tablespoons vegetable oil
1 1/2 teaspoons orange zest

Steps:

  • Heat oven to 400°F Line twelve medium muffin cups with paper baking cups or lightly spray bottoms only with cooking spray.
  • In large bowl, combine oats, flour, brown sugar, baking powder, baking soda, cinnamon, salt and dates; mix well. In medium bowl, combine yogurt, banana, egg whites, oil and orange peel; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.).
  • Fill muffin cups almost full.
  • Bake 20 to 22 minutes or until golden brown. Cool muffins in pan on wire rack 5 minutes; remove from pan.

ORANGE OATMEAL - 2 INGREDIENTS!



Orange Oatmeal - 2 Ingredients! image

Juices high in vitamin C with your oatmeal elevates your breakfast to a super-food! The nutrients in oatmeal and OJ work synergistically to provide double the benefits. The phenols in oatmeal and the vitamin C in Orange juice both help make LDL more stable. The more stable your LDL, the less likely it is to rupture, stick to artery walls and cause heart attacks. So reduce your cholesterol! With this excellent source of fiber and good source of potassium and Omega-3. Low in sodium. Dairy free making it good for lactose intolerant!

Provided by Rita1652

Categories     Breakfast

Time 2m

Yield 1 serving(s)

Number Of Ingredients 2

1/2 cup peach juice or 1/2 cup your favorite juice
1 (28 g) packet instant oatmeal (flavor of choice try a lower sugar for your health)

Steps:

  • Heat juice in serving microwavable bowl 30 seconds add packet of desired flavored oatmeal stirring inches Cook for 30 more seconds. Enjoy!
  • Yes you can add raisins, nuts to taste or any dried or fresh fruit to kick it up even more.

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