Halloween Candy Bark Food
HALLOWEEN CANDY BARK
My kids and I wanted to make a treat using the beautiful colors of fall and some candy that's special for Halloween. Let the kids customize by using their favorite candies and cookies.-Peggie Brott, Carthage, New York
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2-3/4 pounds.
Number Of Ingredients 8
Steps:
- Line a 15x10x1-in. baking pan with foil; grease foil with butter. In a microwave, melt candy coating; stir until smooth. Spread into prepared pan. Sprinkle with remaining ingredients; press into candy coating. Let stand about 1 hour., Break or cut bark into pieces. Store in an airtight container.
Nutrition Facts : Calories 152 calories, Fat 7g fat (5g saturated fat), Cholesterol 1mg cholesterol, Sodium 84mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 0 fiber), Protein 1g protein.
CANDY BARK
Provided by Food Network Kitchen
Categories dessert
Time 2h15m
Yield about 15 pieces
Number Of Ingredients 3
Steps:
- Line a baking sheet or pan with foil.
- Put the chocolate in a heatproof bowl. Bring a saucepan filled with an inch or so of water to a very slow simmer; set the bowl over, but not touching, the water, and stir with a rubber spatula. Just before the chocolate is completely melted, add the oil and stir to blend. Remove from the heat and stir vigorously until completely smooth. Set aside and let cool until just slightly warm, about 8 minutes
- Add all but a few pieces of the candy and quickly stir to combine. Spread the chocolate mixture on the prepared baking sheet so it's about 1/2 inch thick and the candy is coated. Scatter the remaining candy on top. Set aside at room temperature until firm, about 2 hours. Remove from the foil and break into pieces. Store in an airtight container at room temperature for up to 2 weeks.
HALLOWEEN CANDY BARK
This recipe for a crunchy, chewy bark is easy and fun - it's a sweet-salty treat that makes a perfect Halloween candy.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 36
Number Of Ingredients 5
Steps:
- Line 15 x 10 x 1-inch pan with waxed paper. In large microwavable bowl, microwave candy coating uncovered on High 1 minute or until melted; stir until smooth. Stir in pretzels. Spread mixture evenly in pan, covering bottom of pan completely. Let stand 5 minutes.
- In small microwavable bowl, microwave peanut butter chips on High 45 to 60 seconds or until chips can be stirred smooth. Spread melted chips over vanilla layer. Sprinkle with candy bar pieces, pressing gently. Refrigerate 20 minutes or until set.
- Break candy into 2-inch pieces. Store covered at room temperature.
Nutrition Facts : Fat 2, ServingSize 1 Serving
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From delish.com
Cuisine AmericanCategory Halloween, DessertServings 4-6Total Time 30 mins
- Place chocolate in a heat-proof bowl over a pan of simmering water and stir until completely melted.
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From veggiedesserts.com
- Melt the chocolate in a microwave (check it often) or double boiler. You can also place it into a bowl over a pot of simmering water. Make sure the bottom of the bowl doesn't touch the water.
- Spread the melted chocolate onto a cookie sheet lined with a piece of baking paper. It should be about 1/4 inch thick.
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- Melt the chocolate chips in a double boiler or in the microwave. If you melt in the microwave, heat for 30 seconds, stir and repeat until melted to avoid burning.
- Pour the melted chocolate onto the parchment paper. Using a rubber spatula, spread into an even layer about 1/4 inch thick.
HALLOWEEN CANDY BARK - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
- Preheat oven to 300 degrees. Line a cookie sheet with wax paper or baking paper. Pour out the first bag of chocolate chips so that they are close together but not stacked on top of each other.
- Put the cookie sheet in the oven, and watch closely. When chocolate chips begin to look shiny and just starting to melt, pull tray out and smooth the chocolate out with a spatula.
- Sprinkle on half of your candies then layer on the second bag of chocolate chips. Put in the oven again and when the second layer of chocolate chips begin to look shiny and a little melty, remove, smooth out chocolate, and sprinkle on more candy.
GHASTLY CANDY BARK - THE SIMPLE, SWEET LIFE
From thesimple-sweetlife.com
- In a microwave safe bowl, melt 3 bars of dark chocolate using 10 second increments and stirring between each heating. Line an 8″ x 8″ baking dish with plastic wrap, and spread your melted dark chocolate evening over the surface. If you’d like to add any candy or cookie pieces to give your candy bark a little something extra, now would be the time to do that. Refrigerate the dark chocolate until hard.
- In another microwave safe bowl, heat 2 bars of white chocolate, and spread it over your first layer of chocolate. Refrigerate again until the white chocolate has hardened.
- Melt the final 3 bars of dark chocolate and 1 bar of white chocolate in two separate bowls. Spoon a little bit of the dark chocolate into a piping bag, and spread the rest over the hardened candy bark. Spoon all of the white chocolate into a piping bag. While the final layer of chocolate is still warm, start creating ghosts by piping circles of white chocolate. Using a pointy object like a toothpick or a meat thermometer, draw one end of each circle out to create a tail. Using the dark chocolate in the piping bag, add eyes and mouths. Add some festive sprinkles or leave the top as it is!
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From leitesculinaria.com
- Place the chocolate in a microwave-safe bowl and melt it in the microwave in 10-second intervals, stirring often, until smooth. Add the vanilla and stir well. Gently stir in half the various candy, cookie, pretzels, marshmallows, or what have you.
- Using a rubber spatula, spread the chocolate mixture evenly into the prepared baking sheet and smooth the surface as best you can. Sprinkle with the remaining candy, cookie, pretzels, marshmallows or what have you. Loosely cover and refrigerate until the chocolate is set, 2 to 4 hours.
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- Pour the chocolate onto the parchment paper, and using a spatula, spread it into an even layer about 1/4-inch thick. Sprinkle the chopped candy on top of the chocolate then place the baking sheet in the refrigerator to chill for 30 to 45 minutes until the chocolate has fully hardened.
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- Prepare a baking sheet by lining it with a silicone liner or parchment paper; set aside. Chop or break any larger candies, cookies, or pretzels; set aside.
- Melt the vanilla candy bark (or white chocolate) as directed on package. If heating in the microwave, use 50% power to prevent overheating the candy/chocolate. Pour about half of the melted chocolate onto the lined baking sheet, then spread about 1/4 inch thick.
- Working quickly, add an assortment of pretzels, cookie pieces, and candy corn (or other candies) in a single layer. Pour the remaining melted chocolate on top of the pretzels and cookies, then add additional toppings, including sprinkles. Set aside and allow the chocolate to cool fully. You can place the entire baking sheet in the freezer for 10 minutes to speed up the process.
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From bhg.com
- Prepare a baking sheet by lining it with a silicone liner or parchment paper; set aside. Chop or break any larger candies, cookies, or pretzels; set aside.
- Melt the vanilla candy bark (or white chocolate) as directed on package. If heating in the microwave, use 50% power to prevent overheating the candy/chocolate. Pour about half of the melted chocolate onto the lined baking sheet, then spread about 1/4 inch thick.
- Working quickly, add an assortment of pretzels, cookie pieces, and candy corn (or other candies) in a single layer. Pour the remaining melted chocolate on top of the pretzels and cookies, then add additional toppings, including sprinkles. Set aside and allow the chocolate to cool fully. You can place the entire baking sheet in the freezer for 10 minutes to speed up the process.
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From mrfood.com
- Line a baking sheet with wax paper. In a medium microwave-safe bowl, combine chocolate chips and shortening. Microwave 1-1/2 to 2 minutes, or until smooth, stirring occasionally. Spoon chocolate evenly onto wax paper and smooth into a rectangle shape about 1/4-inch thick.
- Sprinkle candy evenly over chocolate. Using a spatula, gently press candy into chocolate. Refrigerate 30 minutes, or until chocolate is hardened.
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From thepioneerwoman.com
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- Pour the melted almond bark over the top and use an offset spatula to spread it evenly over the surface.Sprinkle on pistachios, chocolate chips, pretzels, and Reese's Pieces (along with anything else you'd like to add.) Lightly press all the ingredients with the palm of your hand to make sure they're all anchored on.Place the pan in the fridge and allow it to set completely.
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- Line baking sheet with foil. Stir chocolate chips in heavy medium saucepan over low heat until melted and warm (not hot) to touch. Pour chocolate onto foil; spread to 1/4-inch thickness (about 12x10-inch rectangle). Sprinkle with Butterfinger candy, toffee, peanut butter cups, and nuts, making sure all pieces touch melted chocolate to adhere.
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Halloween Bark is a chocolate dessert to make with chocolates, sprinkles, cute candy eyeballs, licorice, and chocolates. A fun Halloween food idea for a family treat or party. Prep Time 10 minutes
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From candystore.com
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