Daisy Tea Biscuits Food

EASY CHEESE TEA BISCUITS

Steps:

• Whisk the flour, baking powder, and salt together in a mixing bowl.
• Add the butter and use a pastry blender or fork to combine it with the flour until the mixture is coarse and sandy.
• Use your fingers to rub in any remaining larger lumps of butter. Place the bowl of flour in the freezer for 30 minutes.
• Preheat the oven to 450ºF (230ºC).
• Line a baking sheet with parchment paper and have a 2½ inch (6 mm) round biscuit cutter ready.
• Remove the flour mixture from the freezer and add the grated cheese.
• Stir everything together with a fork to combine.
• Use the fork to make a well in the middle of the flour-cheese mixture.
• Pour in the milk.
• Stir everything together with the fork until no dry bits of flour remain on the bottom of the bowl.
• Turn the dough out onto a floured work surface.
• Sprinkle a little flour on top of the dough. Working quickly so the butter doesn't warm up, pat the dough out to a thickness of 1 inch (2½ mm) with your hands. Add a little more flour if the dough is sticking.
• Cut the dough into as many round biscuits as you can (probably about seven). Gather the leftover scraps and quickly pat the dough out again. Cut more biscuits. Repeat this process until all of the dough is gone. Depending on how thick you've patted the dough, you should end up with 10 to 12 biscuits.
• Place the biscuits on the prepared baking sheet and brush the top of each with milk.
• Bake the biscuits for 15 to 17 minutes, or until golden.
• Remove them from the oven and let the pan cool on a wire rack for 10 minutes before serving.

EASY TEA BISCUITS

Steps:

• Mix dry ingredients, cut in margarine until crumbly.
• Add 1/2 cup of milk then mix, add the last 1/4 as needed. Dough should be wet, but not sticky.
• Roll into roughly 5cm (2 inch) balls. Flatten slightly and stack them 2 high.
• Oven 425, cook 10-12 min or until slightly golden.

TEA BISCUITS

Steps:

• Preheat oven to 400 degrees F (205 degrees C). Grease a baking sheet.
• Combine flour, baking powder, and salt. Cut shortening in until mixture has a fine crumb texture. Stir in milk with a fork to make a soft dough. Knead 8 to 10 times, and then roll out to a thickness of at least 1/2 inch. Cut into rounds with a cookie or biscuit cutter. Place on cookie sheet, and allow to rest for a few minutes.
• Bake for 12 to 15 minutes. Serve warm.

CANADIAN TEA BISCUITS

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Whisk together flour, baking powder, and salt in a bowl. Cut in shortening with a knife or pastry blender until the mixture resembles coarse crumbs. Stir Cheddar cheese and chives into flour mixture; gradually stir in milk to form a soft dough.
• Turn dough out onto a lightly floured surface and with floured hands, knead until smooth, about 15 times. Roll dough out to a 1-inch thickness with a floured rolling pin. Cut biscuits with a 2 1/2-inch round cookie cutter; place onto an ungreased baking sheet. Press dough trimmings together, roll out again, and cut remaining dough into rounds.
• Bake in the preheated oven until golden brown, about 15 minutes.

TEA BISCUITS

Steps:

• Combine dry ingredients.
• Cut in the shortening until mixture is like coarse oatmeal.
• Stir in 3/4 cup milk, then add 1 or 2 tablespoons more milk to form a soft dough.
• Knead a few strokes on a lightly floured board.
• Do not overwork dough.
• Roll to about 1/2 inch thick.
• Cut with a floured biscuit cutter.
• Bake on a lightly greased cookie sheet at 425°F for about 10 minutes or until lightly browned.

DASIK - KOREAN TEA COOKIES FOR LUNAR NEW YEAR

Steps:

• If your sesame seeds are not roasted, roast your sesame seeds in pan for 3-5 minutes on medium heat. Stirring often so they don't burn.
• Melt sugar and water in a pot on medium heat. Once sugar is all melted, add honey and rice syrup. Raise heat to medium high and stir often and bring to boil. Turn off heat and let it cool. Do not over cook
• Finely grind sesame seeds in a blender. The longer you blend, the finer it will be.
• In a bowl, add the sesame seed powder and sprinkle sea salt on top.
• Add 1 Tbs + 1 tsp of the honey syrup to 1/2 cup sesame seed powder and mix well. It should become pretty lumpy and hold shape when you form it in your hand. Similar to play-doh consistency.
• Take a little bit of the dough and roll into a ball. Raise the mold by inserting the bar so the dough can be pressed into the mold.
• Press the ball into each mold and make sure it is filled to the top to be flush with the frame.
• Once the molds are filled, take out the spacer and push the upper frame down.
• The cookies will now stick out (protrude) from the mold and you can gently remove each cookie.

TEA BISCUITS

Steps:

• Mix flour, baking powder and salt together.
• Cut in the butter until crumbly.
• Add milk.
• Turn out on a lightly floured surface and roll to about 3/4" thick.
• Cut out circles. To do this, my mother taught me to use drinking glass. Just turn it upside down and press into the dough. Perfect rounds every time.
• Place rounds on a lightly greased cookie sheet.
• Bake at 425 for 20 minutes.