White Chocolate Mini Reeses Pb Cup Cookies Food
CHOCOLATE PEANUT BUTTER CUP COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 24 cookies
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F.
- Slice the cookie dough into 1-inch-thick slices, then into quarters. Place one quarter into each cup of a mini muffin pan. Bake for 9 to 11 minutes.
- While the dough is still warm, push a peanut butter cup into each muffin cup and let cool in the pan. When the cookies are cool, use a spoon to remove them.
WHITE CHOCOLATE MINI REESE'S PB CUP COOKIES
This recipe was given to me from a co-worker. This is now my favorite cookie.
Provided by Julie Tomblin @julienjeremy
Categories Cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Cream together sugars and butter, adding in one egg at a time, and vanilla.
- In seperate bowl combine dry ingredients well. Adding the dry into the wet into three stages. After mixed well set aside. Unwrap candies.
- Spray mini muffin pan with Pam. Take a teaspoonful of batter and roll into a ball and place into a mini muffin pan filling it about 2/3 of the way up.
- Bake about 8-10 minutes.Take pan out of oven and press a peanut butter cup into the center and cool completely before placing onto wire racks.
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- Preheat oven to 375 degrees (F). Line 2 large baking sheets with parchment paper and set aside. In a medium sized bowl whisk together the flour, baking soda, and sea salt; set aside.
- Add the sugars, vanilla, and butter to a large bowl and whisk until light and fluffy; about 2 minutes (I recommend using a stand mixer/ handheld mixer to help here, if you have one). Add the eggs and beat quickly – for only about 30 seconds – until they’re just combined. Let the mixture rest for 5 minutes, then beat the eggs for another 30 seconds. Gently fold in the flour mixture with a rubber spatula, stirring only until the flour begins to disappear. Fold in white chocolate, peanut butter chips, and Reese's Pieces.
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