Though it is Jamaica's national fruit, ackee is cooked and used as a vegetable. With a subtle, almost nutty taste, it is an exciting addition to vegetarian...
Author: Michelle Rousseau
Threw together what I had on hand to make a nutritious lettuce wrap spread & what resulted was good enough to share & make again!
Author: Christina P.
"Don't try this with iceberg," advises Roberta's chef Carlo Mirarchi. Flavorful, robust lettuces work best, allowing you to get grill marks on one side...
Author: Carlo Mirarchi
Whipped this together the other night and my wife LOVED it as a dinner salad for our Eat To Live program. She asked me to write it down and favorite it...
Author: Gianni 23
This recipe for a gordita that is split open and filled is more common outside Mazatlán; but the shrimp filling reflects the amazing seafood abundant...
Author: Rick Martinez
Make and share this Awesome Almost Guacamole recipe from Food.com.
Author: nanoo
I have tried different recipes, but none had the taste I was after. If you like creamy and spicy this is for you!
Author: nursecyndi
Author: Cree LaFavour
Another good appetizer recipe with the excellent combination of avocado, tuna fish and apple, making a delicious blend of flavors. Enjoy them.
Author: pink cook
Make and share this Chilled Avocado Cucumber Soup recipe from Food.com.
Author: mjwabs
Make and share this Grilled Avocado With Lavender-Citrus Sauce recipe from Food.com.
Author: COOKGIRl
Author: James Peterson
This really is terrific. I love to try different versions, and this did not disappoint. Fast and easy to prepare and full of flavor. Recipe courtesy of...
Author: AmyZoe
Pass up the gooey, cheesy appetizers at the next holiday party - make these bites of creamy guacamole in crispy, flaky phyllo cups instead! You'll get...
Author: YummySmellsca
This was a different variation, and it was very good. Top with crumbled feta, cooked and crumbled bacon, chopped fresh cilantro, and toasted pepitas. Serve...
Author: AmyZoe
The Bazaar del Mundo restaurants in San Diego are festive and popular Mexican restaurants. In honor of Super Bowl Sunday, the chef released his recipe...
Author: GREG IN SAN DIEGO
From West Africa. Adapted from Time/Life Foods of the World. Note: This recipe does use both the whites and the yolks of the eggs, but I've followed recipe...
Author: Chocolatl
Author: Amelia Freer
Guacamole is one of my favorite dips for tortilla chips, and this is my version. I make it during the summer for parties and get togethers. I even make...
Author: Greeny4444