Avocados Stuffed With Tuna Food

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TUNA-STUFFED AVOCADOS



Tuna-Stuffed Avocados image

"My family loves avocados, and this delicious salad is perfect on days you don't want to spend a lot of time cooking," writes Vicki Smith of Okeechobee, Florida. "Served with soup and bread it makes a tasty meal anytime."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 3 servings.

Number Of Ingredients 8

2 packages (3 ounces each) cream cheese, softened
1/4 cup mayonnaise
2 tablespoons finely chopped onion
1 tablespoon lemon juice
1 teaspoon celery seed
1/2 teaspoon pepper
1 can (6 ounces) tuna, drained and flaked
3 medium ripe avocados

Steps:

  • In a small bowl, beat the cream cheese and mayonnaise until well blended. Add the onion, lemon juice, celery seed and pepper. Stir in the tuna. Cut avocados in half lengthwise; remove pits. Spoon tuna salad into avocado halves. Serve immediately.

Nutrition Facts :

TUNA STUFFED AVOCADO



Tuna Stuffed Avocado image

This is a simple dish with wonderful flavour. Enjoy as a light meal or as a starter to a larger one.

Provided by Bokenpop aka Mad

Categories     Tuna

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

3 avocados
6 ounces tuna fish
2 1/2 teaspoons lemon juice
salt and pepper
1 -2 tablespoon mayonnaise

Steps:

  • Cut avocado in half lengthwise and remove pips.
  • Brush lemon juice over avocado to prevent discoloration.
  • Blend together fish, salt, pepper and mayonnaise and spoon into avocado.
  • Chill before serving.
  • Garnish as desired.

AVOCADO AND TUNA TAPAS



Avocado and Tuna Tapas image

Living in Spain I have come across a literal plethora of tapas. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread. This recipe is great for experimenting with a variety of different vegetables, spices, and vinegars.

Provided by La Cocina de Redondita

Categories     Salad     Vegetable Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 8

1 (12 ounce) can solid white tuna packed in water, drained
1 tablespoon mayonnaise
3 green onions, thinly sliced, plus additional for garnish
½ red bell pepper, chopped
1 dash balsamic vinegar
black pepper to taste
1 pinch garlic salt, or to taste
2 ripe avocados, halved and pitted

Steps:

  • Stir together tuna, mayonnaise, green onions, red pepper, and balsamic vinegar in a bowl. Season with pepper and garlic salt, then pack the avocado halves with the tuna mixture. Garnish with reserved green onions and a dash of black pepper before serving.

Nutrition Facts : Calories 293.6 calories, Carbohydrate 11 g, Cholesterol 26.5 mg, Fat 18.2 g, Fiber 7.4 g, Protein 23.9 g, SaturatedFat 2.8 g, Sodium 154.1 mg, Sugar 1.9 g

AVOCADOS STUFFED WITH TUNA



Avocados Stuffed With Tuna image

Another good appetizer recipe with the excellent combination of avocado, tuna fish and apple, making a delicious blend of flavors. Enjoy them.

Provided by pink cook

Categories     Avocado

Time 10m

Yield 8 stuffed avocado halves, 4 serving(s)

Number Of Ingredients 7

4 large avocados, slightly firm
2 (6 1/2 ounce) cans tuna in water, drained
5 tablespoons mayonnaise, light
1/2 lemon, juice
1 red apple, cut in small cubes
1 stalk celery, finely chopped
1/2 cup pecans, finely chopped

Steps:

  • Cut avocados in half. Remove the pit and separate some of the pulp from the center.
  • Mix the pulp separated with all the ingredients and fill the avocado halves.
  • Serve with crackers and pickled jalapeño peppers, if desire.

Nutrition Facts : Calories 697.5, Fat 54.3, SaturatedFat 7.7, Cholesterol 45.4, Sodium 520.8, Carbohydrate 33.4, Fiber 19.1, Sugar 7.1, Protein 29.4

TUNA STUFFED AVOCADO



Tuna Stuffed Avocado image

You could use canned salmon instead of the tuna. Save half of the pulp for making your own guacamole! To say this serves two is probably a stretch. *Don't toss the avocado shells!*

Provided by JESMom

Categories     Lunch/Snacks

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

1 ripe avocado
1/2 cup canned tuna, drained
1 tablespoon mayonnaise
1/4 teaspoon dried oregano
1/8 teaspoon onion powder
1/2 teaspoon wine vinegar

Steps:

  • Mix the tuna, mayo, oregano, onion powder and vinegar together.
  • Slice the avocado in half length-wise (hot dog bun style). Remove the seed.
  • Scoop out the pulp, mixing half of it into the tuna mixture.
  • Stuff the tuna mixture into the avocado "shells".

Nutrition Facts : Calories 190.4, Fat 17.2, SaturatedFat 2.5, Cholesterol 1.9, Sodium 59.4, Carbohydrate 10.5, Fiber 6.8, Sugar 1.2, Protein 2.1

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