This recipe for sesame noodles is one I've created through trial and error. It combines green onions, peanut butter and sesame oil for a wonderfully complex...
Author: kelcampbell
I love eggplants, but allergic to all seeds, peanuts and nuts. I cannot use commercially available hoisin sauce because it has sesame oil. I cannot make...
Author: Nado2003
This is a well-known Persian dish of chicken with a pomegranate and walnut sauce. Khoresht Fesenjan should be served with white rice.
Author: PFEIFFER
I needed this mix for a butter chicken recipe. Rather than another trip to the store, I decided to make my own!
Author: TheBritishBaker
This is a easy one-pot dish from the Philippines. It contains meat and vegetables all cooked together in one savory dish.
Author: lola
My family thinks that this is better then at our local Thai restaurant! You can use less or more of the red curry paste for less or more heat. We like...
Author: Deb Brown
Wonderful baked chicken with minimal mess to make for easy clean-up. My daughter says it's her favorite teriyaki chicken ever! Can be easily adapted to...
Author: Jennifer
This is a delicious and authentic-tasting Indian curry. You can also substitute goat meat for the lamb. Serve hot with rice or naan bread.
Author: Vasaicook
This is one of my favorite dishes. It has a really good kick. Make sure not to overcook the eggplant because then it will get mushy.
Author: jordana sarrell
Make and share this Steamed Cod With Ginger and Scallions recipe from Food.com.
Author: kitchenslave03
Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with...
Author: Mrs. Lagdameo
This recipe comes from the cookbook The Ultimate Chinese and Asian Cookbook, with a few alterations on my part. Feel free to add cooked chicken or crab,...
Author: Cilantro in Canada
Very easy to make Chinese style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days. You can reduce the sugar used on...
Author: wildcat
I guess this might be called my 'signature' dish and my husband was astonished that I hadn't posted it here yet. The original recipe came from my dog-eared...
Author: Hey Jude
A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and I had to remind him to leave...
Author: LI-ANN
I love shrimp balls, but not the deep fried ones. Steamed dumplings are great but often take more time than I want. These are easier than apple pie but...
Author: MarraMamba
From Cooking Light. Just like Chinese takeout or PF Chang's Orange Peel Shrimp (without the orange peel). This takes no time to make and you already have...
Author: mikey ev
So much better than take out! Use however much or little broccoli you like!
Author: Debbie Amador
The difference between Italian spaghetti and Filipino spaghetti is the addition of banana ketchup, which makes this a rather sweet dish. Oh, and I almost...
Author: DarKerRaven
Indonesian-style vegan satay marinade seasons skewered chunks of tofu before they're grilled. Serve with peanut sauce to replicate this Asian street food...
Author: Buckwheat Queen
This recipe by Madhur Jaffrey from her cookbook 'An Invitation to Indian Cooking' is North India's most popular dal, and it's eaten with equal relish by...
Author: tigerduck
This is a family fave and so easy to do! I like to serve it with brown rice, but you can put it over anything.
Author: janetgran51
This is a Pakistani recipe that is a spicy curry. My Mama made this dish, and I like it very much. You must try it. This dish is best served with basmati...
Author: Alia Tasleem
Make and share this Spicy Indian Grilled Chicken recipe from Food.com.
Author: Comedie
Quick cooking Korean Steak which has been handed down from a Korean lady to my Mum, to myself!! Serve over rice or with fried vegetables.
Author: CHAMEIL
A soy-based Chinese-style beef dish. Best served over soft rice noodles or rice.
Author: vkarlson
Make and share this Spicy Shrimp With Hot Chili Peppers recipe from Food.com.
Author: Kittencalrecipezazz
Tofu and watercress are a great, flavorful combination, and a wholesome one, too! My teenage boys who don't like greens actually love this dish. Red chile...
Author: Keani
Make and share this Asian Beef Noodle Soup recipe from Food.com.
Author: mama smurf
Quick, tasty, weeknight-friendly dish for a busy family. Serve with jasmine rice and top with scallions and sesame seeds if desired.
Author: Erica Royster
Tasty easy to prepare recipe that can be cooked with chicken, pork, or beef.
Author: RoxysCookHouse
Recipe sourced from Curves recipe book. I was unsure because I don't like ginger much but - mmmmmm! Yummy! We served with stir fried yellow squash, zucchini...
Author: The Normans
This seasoning is used often in Mexican and Filipino dishes; I've recently started mixing my own seasonings.
Author: Traci-in-Cali
Soft and chewy Japanese dessert. A tradition of boy's or girl's day. Great for a snack for picnics or parties. This recipe is easy to make, but do not...
Author: dewny (dewny)
Classic Indian dish made with chicken and spinach. Serve with basmati rice.
Author: Joe Ortiz
This fabulous salad recipe is comparable to what is served in Japanese restaurants. It's vegan and tastes great! It goes well with traditional Japanese...
Author: Cynthia
Strong coffee with sweetened condensed milk and chilled on ice makes an unbeatable Southeast Asian treat. Even those who only take their coffee black will...
Author: Joseph and Joyanna
Sweetened coffee flavored gelatin is best eaten with a dollop of whipped cream on top. This is a fabulous dessert I once enjoyed at a Japanese restaurant,...
Author: MARDEE_C
Chicken, vegetables, and noodles prepared in a light tasting but full-flavored Asian-inspired sauce.
Author: Kniterly
Fast, and easy. My mom used to make them all the time. These can be made for Halloween treats, or Christmas Candy.
Author: JSS6801
Have you been slaving over a hot stove, trying time and again to get that restaurant-style magic infused into your sesame chicken recipe? Slave no more!...
Author: MARBALET
These breaded and fried pork cutlets make a traditional Japanese dish which is very simple and easy to make. Serve with sticky rice and tonkatsu sauce...
Author: AMYSMEANS
My husband is Chinese and this is one of our favorite dishes. My late father-in-law, who used to be a Chinese chef, said my version of this was better...
Author: BlondeCook