This is a simple sweet and savory topping for fish (I also think it will go great with pork!) Cooking Light August 2008 edition.
Author: katie in the UP
Grammy used to bring these over every Christmas morning. We were supposed to eat them with the goose, ham, or whatever meat we were having, but they hardly...
Author: Battle in Seattle
Make and share this Apple Crostata With Caramel Sauce recipe from Food.com.
Author: Karen..
A wonderful concoction that is perfect with potato pancakes or vegetable fritters or alongside grilled chicken. From Provencal chef Maximum.
Author: Chef Kate
This is a traditional Danish Christmas dish usually served with roast goose stuffed with prunes and apples or with a roast of pork with crackling
Author: Bergy
I was looking through my mother's cookbooks and found this recipe, so I had to store it here to try soon. It looks sweet, delicious, and best of all, simple....
Author: Kree6528
My grandmother (from Fall River Massachusettes) taught me to make this soup just before I went to college. I tweaked it a little, but not much. This is...
Author: Kendra PeloJoaquin
Sweet and creamy cooked dressing on a beautiful old fashioned salad. From a 1960 cookbook "Pennsylvania Dutch Cooking". I usually peel the apples and omit...
Author: Kaarin
The all-American Waldorf Salad first gained popularity in the 19th century at the Waldorf Astoria Hotel. Made with simple ingredients, this classic makes...
Author: Elise Bauer
This is my favourite coleslaw. The dressing is much lighter than the usual coleslaw dressing. It comes from Anne Lindsay's "Smart Cooking".
Author: Dreamer in Ontario
If you don't care for the mayonnaise dressed Waldorf Salads, this one is for you. It's from my grandmother and probably from the period of the 1930's or...
Author: graciel
Author: Nika Standen Hazelton
Author: Melissa Clark
The combination of these ingredients make for a very unusual flavor. A nice change from the usual salads.
Author: Luby Luby Luby
From Wilder's 'Farmer Boy'; originally made with bacon drippings, but changed to use butter or margarine. I'd think a sweet-tart cooking apples, such as...
Author: Halcyon Eve
Quick and easy way to use up some extra apples you have laying around and an alternative to making a desert. This is excellent served hot and suitable...
Author: Pepper Monkey
I found this recipe while searching for an additional kugel to add to my Passover holiday menu. This was a HUGE success. You can pre-make the kugel and...
Author: TSUalum93
Author: Lauren Beal
Author: Julie Richardson
I don't remember where I originally got this recipe, but I am glad I have it! The ingredients sound strange, but trust me, it's delicious!!
Author: jennifer.blake-some
Author: Rebecca Rather
Brown sugar creates a crunchy streusel topping on the top of this absolutely delicious, easy-to-make sour cream apple pie.
Author: Elise Bauer
Author: Susan Reid
If you love cabbage and are not a big fan of the cole slaws with lots of mayo, you'll love this recipe! German cole slaw is usually made with vinegar and...
Author: Stephanie Z.
Author: Bobby Flay
Make and share this Cinnamon Candy Applesauce recipe from Food.com.
Author: Chef Pooh 2
Cinnamon, cardamom, and freshly ground black pepper lend warm spice to these sweet apple fritters. Any firm apple works well here.
Author: Mindy Fox
Make and share this Pampered Chef Caramel Apple Dip recipe from Food.com.
Author: Debs Recipes
Make and share this Basic Applesauce recipe from Food.com.
Author: Charishma_Ramchanda
This homemade applesauce has a delicious, clear apple taste accented with a little nutmeg, a nip of lemon, and bit of cranberry juice . Use some of the...
Author: EdsGirlAngie
Use a good flavored apple for this old favorite such as Fuji, Gala, Granny Smith, Jonathan, Cortland, Empire or Winesap. From the Mississippi Valley chapter...
Author: Molly53