Grammy used to bring these over every Christmas morning. We were supposed to eat them with the goose, ham, or whatever meat we were having, but they hardly...
Author: Battle in Seattle
This is my favourite coleslaw. The dressing is much lighter than the usual coleslaw dressing. It comes from Anne Lindsay's "Smart Cooking".
Author: Dreamer in Ontario
A wonderful concoction that is perfect with potato pancakes or vegetable fritters or alongside grilled chicken. From Provencal chef Maximum.
Author: Chef Kate
Make and share this Apple Crostata With Caramel Sauce recipe from Food.com.
Author: Karen..
There's nothing like a batch of homemade applesauce! Our homemade applesauce recipe is so good, it's a revelation. Add seasonings to make it your own....
Author: Elise Bauer
This is a traditional Danish Christmas dish usually served with roast goose stuffed with prunes and apples or with a roast of pork with crackling
Author: Bergy
Sweet and creamy cooked dressing on a beautiful old fashioned salad. From a 1960 cookbook "Pennsylvania Dutch Cooking". I usually peel the apples and omit...
Author: Kaarin
Author: Susan Reid
Author: Nika Standen Hazelton
Author: Julie Richardson
Make and share this Cinnamon Candy Applesauce recipe from Food.com.
Author: Chef Pooh 2
My grandmother (from Fall River Massachusettes) taught me to make this soup just before I went to college. I tweaked it a little, but not much. This is...
Author: Kendra PeloJoaquin
I found this recipe while searching for an additional kugel to add to my Passover holiday menu. This was a HUGE success. You can pre-make the kugel and...
Author: TSUalum93
Author: Lauren Beal
Author: Rebecca Rather
I was looking through my mother's cookbooks and found this recipe, so I had to store it here to try soon. It looks sweet, delicious, and best of all, simple....
Author: Kree6528
I'm always looking for new, different, dishes to have as sides for BBQs. I loved this one because it's so easy to throw together without too much chopping...
Author: Hey Jude
Author: Bobby Flay
Author: Melissa Clark
If you don't care for the mayonnaise dressed Waldorf Salads, this one is for you. It's from my grandmother and probably from the period of the 1930's or...
Author: graciel
I don't remember where I originally got this recipe, but I am glad I have it! The ingredients sound strange, but trust me, it's delicious!!
Author: jennifer.blake-some
This is a very simple brine for turkey to insure that you have a moist turkey once you roast it. It isn't full of spices, allowing you to season your turkey...
Author: breezermom
The all-American Waldorf Salad first gained popularity in the 19th century at the Waldorf Astoria Hotel. Made with simple ingredients, this classic makes...
Author: Elise Bauer
This homemade applesauce has a delicious, clear apple taste accented with a little nutmeg, a nip of lemon, and bit of cranberry juice . Use some of the...
Author: EdsGirlAngie
Make and share this Basic Applesauce recipe from Food.com.
Author: Charishma_Ramchanda
These fantastic apple fritters accompany each meal at the Applewood Farmhouse restaurant in Sevierville, Tennesee. Roll warm fritters in powdered sugar...
Author: Harley Seashell Pri
Quick and easy way to use up some extra apples you have laying around and an alternative to making a desert. This is excellent served hot and suitable...
Author: Pepper Monkey
If you love cabbage and are not a big fan of the cole slaws with lots of mayo, you'll love this recipe! German cole slaw is usually made with vinegar and...
Author: Stephanie Z.
Author: Ruth Cousineau
Author: Dorie Greenspan