My friend makes this dip recipe all the time. It is an easy addition to any party. Quick and easy--what more can you ask for in a recipe?
Author: middy24
This is a tasty, crunchy snack and you can customize your seasoning based on your preferences. Dry-roasting is the key. Enjoy!
Author: thefmw
Air frying crab cakes means less mess and less cleanup, but at no sacrifice to taste. They're flavorful, crisp, and lighter than if cooked with oil in...
Author: lutzflcat
This creamy chip dip is different from any I've ever had. Mix sour cream with tomatoes and green chilies, black olives and Cheddar cheese. Always a hit...
Author: Shawn Hoffman Zimmerman
Slow cooked sweet and sour meatballs with a twist. These meatballs sound strange, but become addicting. They give new meaning to sweet & sour! Enjoy!
Author: JOYJENSEN
A wonderful cheese sauce perfect for dipping chips or vegetables in.
Author: Jackie Smith
Air-fried mushrooms that are crispy on the outside and juicy on the inside. Don't forget the ranch dressing for dipping!
Author: Soup Loving Nicole
An excellent and simple recipe, these will make some delicious green onion cakes that are addictive and are just as good, if not better, than the store...
Author: spicyme
Always a big hit. Make in a day in advance and take out when needed. Will go quickly!
Author: CHEF-GIRL-L-DEE
There are many people, myself included, that think cooking prosciutto is basically a crime against nature; but there are exceptions, and this plate of...
Author: Chef John
Chicken livers coated with butter and Ritz™ crackers ...simple and snazzy!
Author: Lisa Collins
This is a wonderful baked appetizer blending the tastes of Cheddar cheese and jalapeno peppers. The amount of jalapenos used can easily be adjusted to...
Author: Kim Meissner
My family loves this cheesy shrimp dip. It is creamy and cheesy with little touch of spicy. I serve it with tortilla chips. Enjoy!
Author: Jessica Buchanan
If you are as burned-out on the basic Buffalo-style chicken wing recipe as I am, then this recipe's for you. The hot, sweet, mustardy glaze is a very welcome...
Author: Chef John
Mock chopped liver in this recipe is made out of lentils. This dish tastes just like the real thing without the cholesterol of real liver! Serve mounded...
Author: MDHEARST
I made these for a holiday party, and have been asked to make them over and over again ever since. I've been told they have a good unique flavor to them....
Author: karlyz
These Korean-style air-fried wings are crispy, sticky and spicy. Cooked in an air fryer they are ready in less than 30 minutes. They are perfect as an...
Author: Yoly
A great appetizer that will sure to be a hit and tradition for parties to come!!
Author: ALLISON HUNTER
Two of the most crucial ingredients used in New Orleans cooking are Cajun spice and local seafood! Crab has always been my favorite type of shellfish,...
Author: Tracy
This is a quick and easy version of German Bierocks; dough filled with cabbage, hamburger, and onions. They can then be baked or fried. If you have your...
Author: HEATHER C
This is a tangy sauce of sour cream, mayonnaise, green onions, dill weed and lemon juice. Serve over potatoes, or as a dip for vegetables.
Author: sal
It has a sweet and slight pepper taste. Anyone that tries this loves it and it doesn't get much easier! You should be able to find the jelly in the jelly...
Author: Donatella
Easy and delicious dip! The sweetness of the Major Grey's and the spice of the curry and mustard combine well with cream cheese, and this dip is always...
Author: TWheeler
A simple and yummy recipe to use up the canned tuna you have in your pantry along with other simple ingredients. Serve with Sriracha-mayo, and freshly...
Author: Matthew Francis
This bean salsa is great for any occasion. It is quick and can be brought to a summer picnic without spoiling!
Author: Anonymous
Chewy, nutty, chocolaty, and packed with tasty energy, no one will ever know these bars are low-fat and healthy! They're very easy to make and you can...
Author: cleoj386
This is a wonderful dish that can be served with almost any main course. These mushrooms stuffed with shrimp and topped with melted Cheddar cheese go really...
Author: Tony Anderson
A tasty honey mustard dipping sauce for chicken fingers, egg rolls, chow mein noodles, ham sandwiches -- there's no limits to this sauce.
Author: Michele O'Sullivan
A classic favorite stuffed mushroom is taken to new heights by wrapping in a slice of bacon. Simple, but will melt in your mouth!
Author: Jaida
I cannot go to a gathering, event or party without someone asking me if I brought my BLT dip...a crowd pleaser! Have your guests dip the toast triangles...
Author: Christine
Here is a sweet snack mix that is delicious and colorful. Saltiness and sweetness is the best combination! Don't be afraid of trying other cereals, candy...
Author: Sue
A baked version of the popular pub Scotch egg. No need to fry here. Comes out just as good as the fried version without the mess of frying. Serve hot with...
Author: Richard
Take your taste buds on a wild joyride to old Mexico with this hot, creamy dip. Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco...
Author: Linda
A milder sweet-spicy habanero sauce, but can be made hotter by adding more habaneros. I chop the peppers and garlic in a mini food processor to ensure...
Author: carrd
Tomatoes, onions, and peppers are smoked long and slow in a smoker grill, resulting in a robust, homemade salsa.
Author: Elliot Porter
These pecans have graced our family's Christmas sweet gift platters. I've also sprinkled them over my gourmet salads. They add so much in either case....
Author: Teressa DeJong Drenth
Spicy meets sweet and creamy in these stuffed banana peppers. Makes a great snack or an appetizer for a party. Great for large groups as you can easily...
Author: Paulie
Gouda cheese is piled generously on baked potato skins along with pepperoni and green onions.
Author: KATHLEEND
A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh.
Author: Laurie Thompson
Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well with...
Author: Holly Murphy
Absolutely delicious! This recipe started out as a basic honey-roasted beer nut recipe and evolved into this splendid party treat.
Author: noogie01
This is as close as one can get to the famous restaurant 'bar scheez; spread my mother loved, Win Schuler's®. It became a staple in our house. The horseradish...
Author: Wick of Twizt
Classic purple pickled eggs. This brings back such fond memories of every Easter and Christmas at my grandmothers. This is easiest recipe I know and we...
Author: Robin
My family and I love chicken wings, especially during football season. I just got tired of spending so much money on wings for our party that I decided...
Author: FleurSweetLoves