Healthier Hot Artichoke And Spinach Dip Ii Food

HOT ARTICHOKE AND SPINACH DIP II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
• In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
• Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.

HEALTHIER HOT SPINACH AND ARTICHOKE DIP

Steps:

• Heat oven to 400 degrees F.
• In a large bowl, stir together the softened cream cheese, yogurt, garlic, salt, pepper, red pepper flakes, and onion powder until combined. Add the artichoke hearts, spinach, 1 cup of the mozzarella cheese, and green chilies and stir well.
• Transfer the dip mixture into a 1 1/2-2 quart baking dish and sprinkle with the Parmesan cheese and remaining 1/4 cup of mozzarella cheese.
• Bake for 25-30 minutes, until hot and bubbly. Serve with chips, crackers, chunks of crusty bread, or veggies.

HEALTHIER HOT ARTICHOKE AND SPINACH DIP II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
• Mix together Neufchatel cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, salt, and pepper in a bowl. Gently stir in artichoke hearts and spinach.
• Transfer mixture to prepared baking dish. Top with mozzarella cheese. Bake in preheated oven until bubbly and lightly browned, about 25 minutes.

HOT ARTICHOKE-SPINACH DIP

Steps:

• Preheat the oven to 450. Bring a pot of salted water to a boil and prepare a bowl of ice water. Stir the spinach and basil into the boiling water and cook until bright green, about 30 seconds. Remove with a slotted spoon and immediately plunge in the ice water. Drain and squeeze dry, then roughly chop.
• Puree the beans, cream cheese, garlic and chicken broth in a food processor until smooth, scraping the sides as needed. Transfer to a medium bowl and fold in the spinach and basil, artichokes, parmesan and 1/2 cup mozzarella. Add the cayenne, Worcestershire sauce, 1/2 teaspoon salt, and black pepper to taste.
• Mist a deep 1-quart casserole dish with cooking spray. Spread the dip mixture in the dish and top with the remaining 1/4 cup mozzarella. Bake until golden and bubbly, 20 to 25 minutes. Serve warm with baked chips.

HOT ARTICHOKE-SPINACH DIP

Steps:

• In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. Transfer to a greased 9-in. pie plate. Sprinkle with mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and edges are lightly browned. Serve with crackers.

QUICK HOT ARTICHOKE SPINACH DIP

Steps:

• Put cheeses, mayo, soup (undiluted), and garlic powder in bowl and blend well.
• Break spinach up while mixing with spoon - mix until well blended, then add in artichokes.
• Pour into oven safe dish/casserole, sprinkle with more parmesan.
• Bake in preheated 350 degree oven for 25-30 minutes or until browned and bubbly.
• Serve with salsa and tortilla chips or with your favorite bread.
• Quick Tips: Microwave cream cheese until softened, then blend. Instead of baking, microwave until hot throughout, then stick under the broiler to brown the top.

SIMPLE HOT SPINACH ARTICHOKE DIP

Steps:

• Drain spinach, and squeeze any remaining water from it. Place in medium microwave safe bowl.
• Add artichoke hearts and microwave for 1-2 minute until warm.
• Cut cream cheese into chunks and stir into spinach and artichokes. Microwave until cheese can be totally incorperated (roughly 3 minutes).
• Add remaining ingrediants and stir to combine, and microwave until hot.
• Serve with fresh baguettes and vegetables for dipping.
• **can also be made in advance and reheated at serving time.

HEALTHY SPINACH ARTICHOKE DIP

Steps:

• saute the artichoke hearts, spinach, and garlic until spinach is wilted.
• let cool slightly
• add everything in a bowl and mix together until combined.
• season with salt and pepper if wanter.

HOT SPINACH & ARTICHOKE DIP

Steps:

• Boil spinach and artichokes in 1 cup water for 10 minutes or until tender. Drain.
• Heat cream cheese in microwave for 1 minute.
• Stir rest of ingredients into the cream cheese.
• Serve warm, with Hawaiian Bread.