PLUM, APPLE AND BANANA BISCUIT PIE
Make and share this Plum, Apple and Banana Biscuit Pie recipe from Food.com.
Provided by Derf2440
Categories Pie
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350f degrees.
- Cut the plums in half and ease out the pits.
- Peel, core and chop the apple, then peel and slice the banana.
- Mix the plums, apple and banana in a saucepan.
- Pour in the water, bring to a simmer and cook gently for 15 minutes, or until the fruit is soft.
- Spoon the fruit mixture into a baking dish.
- Level the surface.
- Mix the flour, baking powder and raisins in a bowl.
- Add the buttermilk or yogurt and mix to a very soft dough.
- Transfer the biscuit dough to a lighty floured surface and divide it into 6 to 8 portions, then pat each into a flattish biscuit.
- Cover the plum and apple mixture with the biscuits.
- Bake the pie for 40 minutes, until biscuits are cooked through.
- Serve the pie hot with plain yogurt, or let it sit until cool.
Nutrition Facts : Calories 207.8, Fat 1.1, SaturatedFat 0.2, Cholesterol 0.5, Sodium 196.3, Carbohydrate 48.4, Fiber 7, Sugar 19.7, Protein 5.7
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