SWEET PEA AND DILL SALAD
Sweet peas with a tangy dressing. Quite a refreshing salad.
Provided by CHRISTYJ
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 2h20m
Yield 4
Number Of Ingredients 7
Steps:
- Gently pat peas with a paper towel to absorb any excess moisture. Place peas in a large bowl.
- In small bowl combine the mayonnaise, sour cream, horseradish, mustard and 3 tablespoons dill weed. Add to peas and toss to coat. Sprinkle remaining dill over top. Cover and chill for at least 2 hours before serving.
Nutrition Facts : Calories 401.7 calories, Carbohydrate 28.9 g, Cholesterol 23.1 mg, Fat 28.3 g, Fiber 9.1 g, Protein 9.9 g, SaturatedFat 7.1 g, Sodium 294.7 mg, Sugar 10.4 g
DILLY PEA SALAD
Dilly Pea Salad dresses up peas in a deliciously different way. "I got the recipe for this refreshing salad from my best friend when I was a young bride," relates Rita Applegate of La Mesa, California. I've shared it with many people over the years."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the first eight ingredients. Add peas; toss. Chill until ready to serve.
Nutrition Facts : Calories 123 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 111mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein. Diabetic Exchanges
COLD DILL PEA SALAD
This cold salad was a winner among over 600 entries in the local paper seeking Thanksgiving worthy side dishes. It is also perfect for spring and summer. From Rita E. Applegate. Note: Also good with a combination of chervil, chives and dill (with or w/o the curry) for a very classic peas dish. I hope you enjoy!
Provided by BecR2400
Categories Vegetable
Time 16m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook the peas according to directions on package; drain thoroughly.
- In a bowl, mix together sour cream, dill, chives, curry powder, lemon juice and salt and pepper to taste. Carefully combine with peas.
- Chill and serve on a bed of crisp salad greens. Garnish with more dill or chives, if desired.
- Makes 8 servings.
- NOTE: Time does not include chill time.
SNAP PEA AND CUCUMBER SALAD
Provided by Giada De Laurentiis
Time 16m
Yield 4 servings
Number Of Ingredients 8
Steps:
- For the salad: Bring a large saucepan of salted water to a boil over high heat. Add the snap peas and cook until vibrant green, about 1 to 2 minutes. Drain and transfer to a bowl of iced water to cool, about 2 minutes. Drain and add to a salad bowl. Stir in the cucumbers, tomatoes and dill.
- For the dressing: In a small bowl, whisk together the lemon juice, olive oil and lemon zest until smooth. Season with salt and pepper, to taste.
- Pour the dressing over the salad and toss until coated.
- Cook's Note: As an alternative to boiling, the snap peas can be lightly steamed for 2 minutes.
PESTO PEA SALAD
Steps:
- Cook the peas in a pot of boiling salted water for 1 minute. Immediately immerse the peas in a bowl of ice cold water, and drain when fully cooled.
- To assemble, place the spinach leaves in a salad bowl. Sprinkle the peas and pignolis over the spinach. Add the pesto and toss.
- Note: To toast pignolis, place them in a dry saute pan and cook over medium heat for about 4 minutes, until evenly browned, tossing frequently.
- Pesto:
- 1/4 cup walnuts
- 1/4 cup pignolis
- 3 tablespoons diced garlic (9 cloves)
- 5 cups fresh basil leaves, packed
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground pepper
- 1 1/2 cups good olive oil
- 1 cup freshly grated Parmesan
- Place the walnuts, pignolis, and garlic in the bowl of a food processor fitted with a steel blade. Process for 30 seconds. Add the basil leaves, salt, and pepper. With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is finely pureed. Add the Parmesan and puree for a minute. Serve, or store the pesto in the refrigerator or freezer with a thin film of olive oil on top.
- Copyright, 2001, Barefoot Contessa Parties!, All Rights Reserved
- Yield: 4 cups
BLACK-EYED PEA SALAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 8h10m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Combine the first 6 ingredients in a bowl.
- In a separate small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper.
- Toss all together with the black-eyed peas and let marinate for at up to 8 hours in the refrigerator before serving.
YVONNE'S PEA SALAD
This easy, no-cook, unique pea salad is a delicious snack or side dish. It tastes great with sandwiches, salads, or other cold dishes. Be careful, it's addictive! Serve it once and requests for it will never end.
Provided by Yvette
Categories Salad
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- In a large bowl, combine peas, Cheddar cheese, and sour cream. Stir in chopped onion, curry powder and dill.
Nutrition Facts : Calories 300.3 calories, Carbohydrate 11.1 g, Cholesterol 60.6 mg, Fat 22.8 g, Fiber 2.6 g, Protein 13.8 g, SaturatedFat 14.2 g, Sodium 315.2 mg, Sugar 3.4 g
SUPER SPICY PEA SALAD
This one is not for the kids! Super spicy and perfect for those hot summer days when you want something besides potato salad to take to the neighborhood BBQ.
Provided by SHUNPR
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 2h15m
Yield 6
Number Of Ingredients 8
Steps:
- In a medium bowl, combine peas, onion, relish, egg and jalapeno. Stir in mayonnaise and cheese. Chill for at least two hours before serving.
Nutrition Facts : Calories 198 calories, Carbohydrate 14.8 g, Cholesterol 50.6 mg, Fat 12.1 g, Fiber 4.5 g, Protein 8.2 g, SaturatedFat 3.4 g, Sodium 436.2 mg, Sugar 5 g
DILLED SCANDINAVIAN-STYLE POTATO SALAD
In traditional Scandinavian style this potato salad combines color with the addition of radishes and peas with fresh dill flavor. This is a super simple salad to whip up quickly. Cooking time does not allow for chilling time.
Provided by LAURIE
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Add potatoes to large saucepan.
- Cover with water and bring to a boil.
- Cook until tender about 20 minutes.
- Drain and cool slightly.
- When cool enough to handle cut into halves or wedges.
- Transfer to large serving bowl.
- Add remaining ingredients.
- Toss gently.
- Cover and chill for at least 1 hour to meld flavors.
- Serve chilled or at room temperature, garnished.
Nutrition Facts : Calories 500.3, Fat 28.2, SaturatedFat 4.5, Cholesterol 91, Sodium 592.6, Carbohydrate 55.9, Fiber 6, Sugar 9.5, Protein 8.4
LIGHT AND CRUNCHY PEA SALAD
Radishes and water chestnuts put the crunch in this appealing salad that's draped in a light mayonnaise dressing. Barbara Kopfmann of West Bend, Wisconsin shares the recipe.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the peas, water chestnuts, radishes, red pepper and onion. In a small bowl, combine the remaining ingredients. Pour over vegetables and toss gently to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 120 calories, Fat 3g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 358mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges
PEA & SOYA BEAN SALAD WITH FRESH DILL
A light, spring-like salad which goes wonderfully with fish or chargrilled meats
Provided by Good Food team
Categories Dinner, Lunch, Side dish
Time 10m
Number Of Ingredients 6
Steps:
- Cook the peas and soya beans in boiling salted water for 3-4 mins until just tender. Drain, then run under cold water until completely cooled.
- Meanwhile, make the dressing. Mix all the ingredients together, season, then stir until well combined. Toss the beans and peas in the dressing with the chopped dill and scatter over the sprigs to serve.
Nutrition Facts : Calories 96 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.06 milligram of sodium
COLD PEA SALAD
Make and share this Cold Pea Salad recipe from Food.com.
Provided by JANIC412
Categories < 15 Mins
Yield 1 batch
Number Of Ingredients 9
Steps:
- Drain peas.
- Combine next 6 ingredients and mix well.
- Add peas, eggs and mayonnaise and mix gently.
- Chill throughly.
- You can increase the amount of celery, onion, green pepper, pimento, relish and mayonnaise to suit your taste. Jan
Nutrition Facts : Calories 607.2, Fat 16.2, SaturatedFat 7.9, Cholesterol 215.8, Sodium 406.7, Carbohydrate 78.1, Fiber 25.6, Sugar 33.3, Protein 40
GRANDMA'S PEA SALAD
Old fashioned pea salad, this is my Mawmaws recipe, the only thing I added is the cheese! It's a regular on our table. Enjoy!
Provided by Misty Bryant
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Empty drained peas into a bowl.
- Combine all ingredients, stirring well.
- Mixture should be creamy; add more mayo if needed.
- Chill 1 hour before serving.
- Can be made a day in advance.
More about "dilled pea salad food"
DILLED PEA SALAD RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Servings 3.5
- Stir together mayonnaise and next 5 ingredients; pour over peas, stirring gently. Cover and chill at least 2 hours; serve in cabbage leaves. Garnish, if desired.
DILLY PEA SALAD | MRFOOD.COM
From mrfood.com
4/5 (6)Estimated Reading Time 3 minsCategory Misc. Salads
RED POTATO, DILL & PEA SALAD, SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
DILL PEA SALAD WITH RED ONIONS - THE BAD WIFE
From thebadwife.net
ALADDIN FOOD - DILLED PEA SALAD, DILLED YOGURT MAYO ...
From androidconfig.myfitnesspal.com
SUMMER PEA AND BEAN SALAD WITH RADISHES AND DILL | FAMILY ...
From family-friends-food.com
HEALTHY PEA SALAD WITH DILL DRESSING - THE RADIANT ROOT
From theradiantroot.com
ALADDIN FOOD - DILLED PEA SALAD, WITH DILLED YOGYRT MAYO ...
From androidconfig.myfitnesspal.com
FITZVOGT - DILLED PEA SALAD, IN DILLED YOGURT MAYO ...
From androidconfig.myfitnesspal.com
DILLED CARROTS AND PEA PODS RECIPE - FOOD NEWS
From foodnewsnews.com
HEALTHY GREEN PEA SALAD - SUSTAINABLE COOKS
From sustainablecooks.com
DILLED PEA PASTA SALAD - HEALTHY DELICIOUS
From healthy-delicious.com
GREEN PEA & DILL SALAD - PETA
From peta.org
BEST PEA SALAD RECIPE - HOW TO MAKE PEA SALAD
From thepioneerwoman.com
DILL PEA AND CUCUMBER SALAD - OH SWEET BASIL
From ohsweetbasil.com
ALADDIN FOOD - DILLED PEA SALAD CALORIES, CARBS ...
From androidconfig.myfitnesspal.com
SUGAR SNAP PEA SALAD RECIPE - IVAN CONILL | FOOD & WINE
From foodandwine.com
GRANDMA'S PEA SALAD WITH DILL - CHILLED SUMMER SALAD ...
From trialandeater.com
10 BEST PEA SALAD MAYONNAISE RECIPES | YUMMLY
From yummly.com
ALADDIN FOOD - DILLED PEA SALAD, IN DILLED YOGURT MAYO ...
From myfitnesspal.com
DEEP SOUTH DISH: OLD FASHIONED COLD ENGLISH PEA SALAD
From deepsouthdish.com
DILL PEA AND CUCUMBER SALAD - THE STAY AT HOME CHEF
From thestayathomechef.com
BEST PEA SALAD RECIPE - HOW TO MAKE PEA SALAD - DELISH
From delish.com
CORN - DILLED CORN AND PEA SALAD RECIPE - FOOD REFERENCE ...
From foodreference.com
OLD-FASHIONED PEA SALAD PERFECT FOR PITCH-INS - THESE OLD ...
From theseoldcookbooks.com
CHICKPEA SALAD WITH CARROTS AND DILL - COOKIE AND KATE
From cookieandkate.com
CREAMY DILL PEA SALAD - THESE OLD COOKBOOKS
From theseoldcookbooks.com
AMERISERVE - DILLED PEA SALAD, DILLED YOGURT MAYO CALORIES ...
From androidconfig.myfitnesspal.com
LITTLE GEM PEA SALAD WITH LEMON AND DILL - SHARON PALMER ...
From sharonpalmer.com
DILLED PEA SALAD - CHAMPSDIET.COM
DILLED BEAN SALAD – THE ANDERSONS
From andersonscanada.com
GREEN PEA SALAD WITH BACON RECIPE - LIFE'S AMBROSIA
From lifesambrosia.com
ALADDIN FOOD - DILLED PEA SALAD, IN DILLED YOGURT MAYO ...
From sync.myfitnesspal.com
10 BEST SPLIT PEA SALAD RECIPES | YUMMLY
From yummly.com
SUGAR SNAP PEA SALAD WITH DILL VINAIGRETTE - FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love