THE BEST BLT DIP
I cannot go to a gathering, event or party without someone asking me if I brought my BLT dip...a crowd pleaser! Have your guests dip the toast triangles in the dip and wait for the ooh's and ahh's. The toast is what makes this recipe a genuine BLT impersonator!
Provided by Christine
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 25m
Yield 25
Number Of Ingredients 7
Steps:
- In a large skillet, brown entire pound of bacon until crisp, placing cooked strips on paper towels to absorb grease.
- For best results, finely chop bacon in a food processor or with a hand blender, but finely chopping by hand will also work.
- In a large mixing bowl, blend bacon, tomato and jar of mayonnaise. Add half the container of sour cream, blend well. Add more sour cream by spoonfuls, until the mixture isn't overwhelmed by the taste of mayonnaise (you'll be left with about a cup or so of sour cream, typically). LIGHTLY coat the top of the mix with garlic powder, and blend. Add a dash of salt and pepper to taste. Toast the bread, then cut into fours.
Nutrition Facts : Calories 474.8 calories, Carbohydrate 12.2 g, Cholesterol 42.2 mg, Fat 45.7 g, Fiber 0.5 g, Protein 5.2 g, SaturatedFat 12.2 g, Sodium 480.8 mg, Sugar 1.8 g
BLT DIP
Fans of bacon, lettuce and tomato sandwiches will fall for this creamy BLT dip. It's easy to transport to different functions and always draws recipe requests. -Emalee Payne, Eau Claire, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 6 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions. Refrigerate until serving. Garnish with bacon and onions if desired. Serve with crackers or chips.
Nutrition Facts : Fat 12 g fat (3 g saturated fat), Cholesterol 15 mg cholesterol, Sodium 155 mg sodium, Carbohydrate 1 g carbohydrate, Fiber trace fiber, Protein 2 g protein.
BLT DIP
Steps:
- In a small bowl, beat together the cream cheese, mayonnaise, and Parmesan until smooth.
- Spread in the bottom of a shallow dish (large pie plate or 8x11-inch baking pan); then layer with the lettuce, bacon, tomatoes, onions and cheddar cheese.
- Refrigerate until serving. Serve with tortilla scoops or toasted baguette slices.
Nutrition Facts : Carbohydrate 3 g, Protein 10 g, Fat 27 g, SaturatedFat 10 g, Cholesterol 46 mg, Sodium 417 mg, Fiber 1 g, Sugar 1 g, Calories 295 kcal, ServingSize 1 serving
BLT DIP
The beloved bacon, lettuce, and tomato sandwich, reimagined as an outrageous dip. Chef and the Farmer's Vivian Howard uses homemade green goddess dressing as the base, then tosses in B, L, & T, along with fresh scallions. This dip is perfect for entertaining-you can make it several hours in advance. (In fact, that's how chef Howard likes it!)
Provided by Vivian Howard
Categories condiment
Time 45m
Yield 10 servings
Number Of Ingredients 18
Steps:
- Green Goddess Dressing: In a blender, add sour cream, mayonnaise, tarragon, basil, anchovies, sugar, salt, garlic, and lemon juice. Cover and purée on high until smooth and green; taste and adjust seasoning as necessary. Refrigerate until ready to use. (Makes about 1 cup.)
- Dip: Cut tomatoes into a small dice. (If using grape or cherry tomatoes, halve or quarter them, depending on size.) Place in a colander and toss with ½ teaspoon salt. Set colander over a bowl to drain, 15-20 minutes. Trim lettuce leaves by cutting off the leafy portion of each leaf (reserve for another use, such as Naomi Pomeroy's Mom's Simple Salad). Reserve two romaine stems, then chop the rest into ⅓-inch pieces to yield about 1 cup. Place in a bowl and set aside. Trim 2 scallions and thinly slice white and light green parts; add to the bowl with the lettuce. Use a rubber spatula to push out as much liquid as possible from the tomatoes in the colander. Add tomatoes to the bowl and stir to combine, along with remaining salt. Fold in half to all of the Green Goddess Dressing, depending on your preference. (But be generous: it's a dip, not a salad!)
- Assembly: Transfer the dip into a serving bowl (preferably glass, so the layers are visible). Top with crumbled bacon. Trim remaining scallion, thinly slice white and light green part, and scatter on top. Serve at room temperature with reserved romaine stems, white bread toast points, or crackers.
MOST AWESOME BLT DIP...EVER!
This is the easiest, best BLT dip you will ever try! I make this for any and every occasion you can think of and I ususally have to make more before the party is half over.
Provided by Megan W.
Categories Spreads
Time 10m
Yield 1 1/2 Cups, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Mix the sour cream and mayo in bowl or container.
- Add crumbled pieces of cooked bacon.
- Cut tomatoes into small pieces and add into mixture.
- Mix well, and that's all you need to do!
- Use Wheat Thins or other crackers for dipping.
- Dip should be made no more than 1 hour prior to serving.
- Keep refrigerated before serving.
Nutrition Facts : Calories 515.8, Fat 42, SaturatedFat 13.4, Cholesterol 84.6, Sodium 1588.4, Carbohydrate 11.7, Fiber 0.3, Sugar 3, Protein 22.5
BLT DIP
BLT Dip combines all the delectable flavors of your favorite sandwich in dip form. Crisp bacon, crunchy romaine lettuce and sun ripened tomatoes layered over a creamy base. Makes for a the perfect popular party dip. Serve with crostini, crisp rye crackers, or celery.
Provided by Beth Pierce @smalltownwoman
Categories Meat Appetizers
Number Of Ingredients 8
Steps:
- Using a mixer blend the cream cheese, sour cream, mayonnaise, onion powder and garlic powder until smooth and creamy. Using a spatula spread the mixture on a plate, pie plate or a small shallow dip platter.
- Top with the chopped romaine, diced tomatoes and crispy bacon.
- Serve with crostini, bagel chips, crackers or vegetables.
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Cuisine AmericanServings 1Occupation Deputy EditorCategory Tailgate, Appetizers
- When cool, crumble bacon. Set aside. In a medium-sized mixing bowl, combine sour cream and ranch seasoning.
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Cuisine AmericanTotal Time 1 hr 10 minsCategory AppetizerCalories 196 per serving
- Using a mixer on medium speed, beat together the cream cheese, sour cream, garlic powder, oregano and smoked paprika until creamy.
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From thecarefreekitchen.com
3.9/5 (8)Total Time 20 minsCategory AppetizerCalories 287 per serving
- In a large mixing bowl, combine room temperature cream cheese, sour cream and ranch seasoning. Mix with an electric mixer or a spatula until light and fluffy, then spread into the bottom of a 9" x 9" (or 8" x 8") baking dish. Set aside.
- Heat a frying pan over medium heat and add the sliced bacon pieces. Saute bacon for 5-8 minutes, or until the bacon is sizzling and crispy. Use a slotted spoon to transfer the bacon bits to a paper towel lined plate to cool.
- Grab the baking dish with the cream cheese mixture and evenly sprinkle the shredded lettuce, diced tomatoes, sliced green onions and cooled bacon bits.
- Serve immediately with raw veggies, sliced baguette bread or crackers. You may also store in the fridge until you are ready to serve. Enjoy!
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From lemontreedwelling.com
5/5 (3)Total Time 30 minsCategory AppetizersCalories 173 per serving
- In a medium mixing bowl, combine the sour cream, mayo, and ranch dressing mix. Using a spoon or hand mixer, mix until smooth.
- Add the veggies and bacon to the creamy mixture. Stir gently, then garnish with fresh chives as desired.
BLT DIP - SUGAR SPUN RUN
From sugarspunrun.com
Ratings 5Calories 379 per servingCategory Appetizer
- Place cream cheese in a large bowl and stir until smooth (I like to use an electric mixer to make this easy, but if your cream cheese is soft enough you can simply stir by hand with a spoon or spatula).
- Add sour cream, mayo, paprika, garlic powder, onion powder, and ¼ teaspoon black pepper and stir until completely combined and mixture is smooth.
- Crumble or finely chop 5 slices of bacon and stir into the cream cheese mixture until well-combined. Chop remaining bacon and set aside.
BLT DIP - THE TOASTY KITCHEN
From thetoastykitchen.com
5/5 (8)Total Time 10 minsCategory AppetizerCalories 172 per serving
- In a bowl, add cream cheese and sour cream. Beat until creamy and smooth. Add ranch seasoning and beat until incorporated.
- Add half of the bacon, half of the tomatoes, and half of the green onions to the dip and stir until incorporated.
- Spread dip into an 8x8 (or other 2 quart) dish. Sprinkle remaining half of ingredients over the top.
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5/5 (4)Calories 427 per servingCategory Appetizer
- In a medium sized bowl and with an electric mixer, combine cream cheese, mayonnaise and sour cream until smooth. Mix in seasoned salt and garlic powder.
- Spread cream cheese mixture into a small, flat bottomed dish (like an 8” pie pan). Chill until ready to serve.
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From the-girl-who-ate-everything.com
3.4/5 (8)Total Time 30 minsCategory AppetizerCalories 227 per serving
- Mix mayonnaise, sour cream, and cream cheese in a bowl until thoroughly combined. Crumble bacon into mixture and stir. Add cheddar cheese, green onions, and tomato and mix well. Pour into a shallow dish or pie pan and bake for 20 minutes or until bubbling. Garnish with additional green onions, tomato, and crumbled bacon. Serve with corn chips or sliced baguettes.
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From thecozycook.com
5/5 (4)Calories 249 per servingServings 8
- Combine the cream cheese, sour cream, Ranch seasoning, and garlic powder. I like to throw in 2-3 strips of cooked/crumbled bacon and use the rest for the topping.
- Spread the dip onto the bottom of a 9-inch serving bowl. (A pie pan works well.) I leave a small perimeter around the edge of the serving bowl and fill up that space with lettuce.
- Next, add the diced tomatoes around the edges and on the top. Finally, add the shredded cheese and crumbled bacon. Serve! (See notes for what to serve this with.)
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From 2sistersrecipes.com
Servings 2Total Time 15 minsCategory AppetizersCalories 169 per serving
- First, cook the bacon until it's fully cooked and crispy. You can cook the bacon two ways, in a skillet on the stove-top, and drain on paper towels. Or you can bake the bacon on a baking sheet in the oven at 400 degrees for 15 to 20 minutes until the bacon is fully cooked.
- In a mixing bowl, use a fork to mash the cream cheese and blend it with the mayo and sour cream until it's creamy smooth.
- Next, stir in the crumbled bacon, cheddar cheese, and diced tomato. Mix until the mixture is well combined.
- Place a few ribs of romaine lettuce on a serving dish or platter. Spoon the mixture onto the bed of lettuce. Chill for at least 30 minutes before serving. Garnish with a sprinkle of cheddar cheese and freshly chopped parsley.
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From snacksandsips.com
5/5 (1)Category AppetizerServings 8Total Time 25 mins
- Spread mixture into your preferred serving dish. (I used a glass pie plate). Place in refrigerator until needed.
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From simplyhomecooked.com
Cuisine AmericanTotal Time 8 minsCategory AppetizerCalories 168 per serving
- In a mixing bowl, combine the cream cheese, mayonnaise, sour cream, ranch seasoning, and crumbled bacon using an electric hand mixer.
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