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Butterflied Baked Shrimp

Author: Food Network

Rice Paper Wraps with Vegetables

Author: Food Network

Great appetizer: Oven Baked Feta with Tomatoes & Peppers

A classic recipe from Northern Greece that is ready in just 30 minutes!

Author: Marilena Leavitt

Cheesy Garlic Bread

This cheesy garlic bread is to-die-for! It will have your family begging for seconds and it is unlikely you'll have leftovers. Whether you serve this as...

Author: Alia and Radwa

Chipotle Shrimp Taco with Avocado Salsa Verde

Fire up the grill for a healthy Chipotle Shrimp Taco with Avocado Salsa Verde recipe from Food Network Kitchen.

Author: Food Network Kitchen

Spicy Crab Cakes

Author: Food Network Kitchen

Buffalo Wings with Blue Cheese Dipping Sauce

Buffalo wings were arguably one of my favorite foods to eat this past year. I love them, and they are incredibly easy to make at home. The balance of sweet...

Author: Kelsey Nixon

Fried Vidalia Onion

Author: Patrick and Gina Neely : Food Network

Spinach Parmesan Balls

Author: The Hearty Boys

Baked Brie with Cranberry Chutney

Author: James Briscione

Hot Corn Dip

Author: Ree Drummond : Food Network

Stuffed Mushrooms

Author: Martha Stewart

German Cheddar and Beer Fondue

Author: Rachael Ray : Food Network

Holiday Bacon Appetizers

Author: Ree Drummond : Food Network

Shrimp and Crab Cakes

Author: Michael Chiarello : Food Network

Cheesy Hot Crab Dip

This Cheesy Hot Crab Dip is the ultimate party snack! Lump crab meat is baked into this luxurious dip with cream cheese, sour cream, sharp cheddar cheese...

Author: Valerie Brunmeier

Spiced Nuts

Author: Emeril Lagasse

Crab Bisque

Author: Paul Grimes

Toasted Almond

Author: Food Network

Boiled Peanuts

Author: Alton Brown

Beer Battered Onion Rings

The addition of high-quality beer and a tempura-like batter make these onion rings lighter and more flavorful than the greasy ones you might know.

Author: Spencer Bezaire

Black Bean Nachos

Author: Food Network

Endive and Avocado Salad

Author: Ina Garten

Beef Stock

Author: Food Network

Chicken and Rice Soup

Author: Nancy Fuller

Grilled Shrimp Salsa

Author: Valerie Bertinelli

Delicious Deviled Eggs

From holiday parties to warm weather barbeques and potluck suppers, these classic deviled eggs will spice up any occasion.

Author: Food Network

Flank Steak Pinwheels

Author: Rachael Ray : Food Network

Broccoli Cheddar Soup

You can't help but feel good eating broccoli and cheddar soup with its reassuringly familiar flavors and rich, indulgent texture. Happily, this recipe...

Author: Ellie Krieger

Potato, Spinach and Tomato Soup

Author: Rachael Ray : Food Network

The Shrimp Cocktail

Author: Alton Brown

Matzoh Ball Soup

Author: Food Network

Raw Oysters on the Half Shell

Author: Tyler Florence

Best Ever Creamy Carrot Ginger Soup

This Best Ever Creamy Carrot Ginger Soup is the best carrot soup that's warm, hearty, and packed with spicy ginger and creamy coconut. It's healthy, made...

Author: Chrissie

Simple Italian Salad Dressing

Make your own Italian salad dressing with this simple recipe for a fresh, homemade flavor that beats bottled every time. Variations are included.

Author: John Mitzewich

Classic Guacamole

Avocados are native to Mexico, where they are used as more than just an ingredient in a chip dip. Here I'll show you three stages of making guacamole,...

Author: Rick Bayless

Deviled Potatoes

Author: Trisha Yearwood