BUFFALO DIPPING SAUCE
This delicious spicy Buffalo dipping sauce is easy to make and great to serve up with chicken wings for the perfect Buffalo hot wings!
Provided by Gav
Categories Snacks
Time 10m
Number Of Ingredients 6
Steps:
- Melt the butter in a saucepan on a low heat. Mix in the remaining ingredients and whisk together. Heat until starting to simmer.
- Serve up hot as a dipping sauce or use it to cover your cooked wings by pouring over the wings in a bowl before serving up.
BUFFALO STYLE CHICKEN WINGS
These Buffalo Style Chicken Wings are deliciously hot! Served with a side of Blue Cheese Dip these wings make a great appetizer or meal!
Provided by Chef Rodney
Categories Appetizers Main Course
Time 35m
Number Of Ingredients 12
Steps:
- In a medium bowl, combine all sauce ingredients and mix well. Cover and refrigerate.
- Preheat broiler.
- Arrange Chicken Wings on Baking Sheet. Sprinkle with salt.
- Broil for 10 minutes approximately 5 inches from heat. Turn wings and broil until golden brown, approximately 10 to 15 minutes.
- Meanwhile, in a small saucepan, melt butter and hot sauce over low heat stirring occasionally. Keep warm.
- In a large bowl, combine wings and prepared hot sauce and toss to ensure all the wings are coated.
- Serve with Blue Cheese Dip and Celery Sticks.
Nutrition Facts : Calories 166 kcal, Carbohydrate 1 g, Protein 9 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 46 mg, Sodium 314 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BUFFALO WINGS WITH BLUE CHEESE DIP
These American-style crisp chicken pieces are the perfect laid-back food to share, great for a movie night
Provided by Barney Desmazery
Categories Dinner, Main course
Time 1h
Number Of Ingredients 13
Steps:
- Slowly melt the butter, hot sauce and vinegar in a medium saucepan, then pour into a large bowl. Mix all the ingredients for the blue cheese dip together with a pinch of salt. Cover and chill until needed.
- Trim the end off each chicken wing, then cut each in half through the joint. Tip the wings into a bowl. Add the celery salt (if using), seasoning and enough flour so they're all evenly coated.
- Heat 4 tbsp oil in a large, deep frying pan and add the wings (do this in 2 batches if your pan isn't big enough). Fry them, stirring frequently, until they are cooked through and browned all over, about 10 mins for each batch. As soon as they are cooked, transfer them to the bowl of butter sauce and stir well. Repeat with the second batch. Serve the wings on a platter with any extra buttery sauce poured over and the blue cheese dip and celery sticks on the side
Nutrition Facts : Calories 411 calories, Fat 36 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 2 grams sugar, Protein 18 grams protein, Sodium 1.26 milligram of sodium
BUFFALO CHICKEN WINGS W/ BLUE CHEESE DIP
These wings are baked, not fried, which simplifies the prep. The recipe was adapted from The Anchor Bar in Buffalo, the bar where these wings were originally served.
Provided by Cookingrvc
Categories Chicken
Time 1h
Yield 50 Wing pieces
Number Of Ingredients 13
Steps:
- Mix all dip ingredients and chill overnight if possible.
- Spread wings out on a lightly oiled cookie sheet.
- Mix melted butter, vinegar, and hot pepper sauce.
- Brush butter mixture onto wings.
- (Can do this ahead and hold for 2 hours maximum if at room temp).
- Bake at 400° for 20- 30 minutes, or until wings are cooked through.
- Baste one time during cooking.
- Sprinkle cayenne during last 5 minutes of cooking for more heat.
- Serve hot with dip and celery sticks.
BUFFALO BLUE CHEESE WINGS
These are the Ultimate Blue Cheese Buffalo Wings with a chunky blue cheese dip. This is truly the ultimate snack for the upcoming Big Game! Plus, these wings are baked, not fried and they're super crispy!
Provided by Joanna Cismaru
Categories Appetizer
Time 1h
Number Of Ingredients 9
Steps:
- Preheat your oven to 425 F degrees. Line a baking sheet with parchment paper.
- Wash and pat dry the chicken wings and place them in a large bowl. Season them with salt and pepper and toss well.
- Arrange the wings in a single layer on the prepared baking pan. Bake for 20 minutes then brush them generously with Litehouse Chunky Blue Cheese Dressing. It's not necessary to brush them on both sides, also it's not necessary to turn the wings over, they will be crispy on both sides.
- Place the wings in the oven for another 20 minutes or until they are dark golden brown, you'll notice the skin will be very crispy.
- Transfer the wings to a large bowl and pour the buffalo sauce over them, then toss well. Make sure you do this while they are still warm.
- While the wings are in the oven you can start preparing the dip by dumping all the dip ingredients together into a medium size bowl and stirring everything together.
- Transfer the dip to a smaller baking dish (make sure it's oven safe) and bake (in the preheated oven @ 425F) for 10 minutes or until the cheese is bubbly.
- Serve the wings with dip, alongside veggies, such as carrots or celery sticks and tortilla chips.
Nutrition Facts : Calories 446 kcal, Carbohydrate 2 g, Protein 19 g, Fat 39 g, SaturatedFat 10 g, Cholesterol 92 mg, Sodium 998 mg, Sugar 1 g, UnsaturatedFat 17 g, ServingSize 1 serving
BAKED BUFFALO WINGS WITH BLUE CHEESE-YOGURT DIP
Provided by Food Network Kitchen
Categories appetizer
Time 1h10m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Make the dip: Pulse the yogurt, blue cheese, mayonnaise, garlic, milk and lemon juice in a food processor until combined but still chunky. Season with salt and pepper. Cover and refrigerate until ready to serve.
- Make the wings: Preheat the oven to 425 degrees F. Coat a rimmed baking sheet with cooking spray. Put the chicken wings in a deep skillet; add 3 pieces of celery, 3 pieces of carrot, the bay leaves, chicken broth, hot sauce, paprika, butter, honey and 1/2 cup water and bring to a simmer over medium heat. Simmer until the chicken is almost cooked through, about 18 minutes. Transfer the wings to the prepared baking sheet and arrange in a single layer; reserve the sauce in the skillet.
- Bake the wings, turning once, until the skin is golden and crisp, 30 to 35 minutes. Meanwhile, simmer the reserved sauce over medium-low heat until slightly thickened, about 15 minutes. Discard the celery, carrot and bay leaves. Reserve one-quarter of the sauce for serving. Return the wings to the skillet and toss with the remaining sauce. Serve the wings with the blue cheese dip and reserved sauce; cut the remaining celery and carrot into sticks to serve on the side.
BUFFALO WINGS WITH BLUE CHEESE DIPPING SAUCE
Crispy BBQ chicken wings bathed in a tangy hot sauce and served with a soothing creamy blue cheese dip.
Provided by Dean "Schuey" Schumann
Categories Snack
Time 1h5m
Number Of Ingredients 12
Steps:
- Separate your wings into flats and drumettes using a sharp knife.
- Dry the wings with a paper towel, the dryer you get them the crispier the skin will be, and place in a bowl.
- Mix the seasoning ingredients together, add to the bowl and toss to coat the wings.
- Get your BBQ up to temp of around 450°F plus for air frying.
- Cook wings for 45 minutes using high indirect heat to allow fat to render and skin to crisp up.
- Mix up the blue cheese ingredients in a food processor.
- Melt butter in a saucepan and add hot sauce and whisk until butter is melted.
- Take the wings off the heat and place in a bowl. Add the hot sauce and stir gently to coat the wings.
- Allow to cool for 5 minutes and enjoy.
Nutrition Facts : Calories 756 kcal, Carbohydrate 3 g, Protein 33 g, Fat 68 g, SaturatedFat 31 g, TransFat 1 g, Cholesterol 205 mg, Sodium 2066 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BUFFALO SAUCE BURGERS STUFFED WITH BLUE CHEESE
Buffalo sauce, a mixture of melted butter and hot sauce, is a big claim to food fame for Buffalo, New York. It is normally served on fried chicken wings (Buffalo wings), but this burger is a great variation of the theme. The recipe is adapted from one published in my local newspaper and credited to David Joachim, author of The Tailgater's Cookbook. It was included in a feature on tailgating, and the idea was to get these ready to grill at home, then grill them at your tailgating affair. The original recipe called for either ground buffalo or ground beef. Since ground buffalo is not available where I live, I used ground beef. I forgot to notice how long prep took, so the time given is a guess. I served these on PaulaG's Recipe #139827--they are excellent and I highly recommend them.
Provided by GaylaJ
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter and whisk in hot sauce.
- Mix blue cheese and garlic in a small bowl.
- Using your hands, gently mix beef (or buffalo), celery seed, onion and 1/4 cup hot sauce mixture in a medium bowl until blended. Form into 12 patties, using a light touch; the patties should be about 4 1/2 inches in diameter and no more than 1/2 inch thick.
- Spoon about 2 teaspoons of cheese-garlic mixture in center of 6 patties, then top with remaining patties and press together, sealing edges.
- Cover and refrigerate until ready to grill. (Even if you aren't making these ahead of time, I think they hold together better after a little chill time).
- Heat grill to medium and oil grate.
- Grill burgers about 4-5 minutes on each side, or until cooked to taste. (I'll only eat ground beef cooked well, so I cooked a bit longer.) Brush with remaining hot sauce mixture during last 2 minutes of cooking. Toast buns if you like.
- (I couldn't think of many traditional condiments I wanted on this burger, so I just ate mine with extra buffalo sauce and lettuce).
10-MINUTE BUFFALO SHRIMP WITH BLUE CHEESE DIP
A new take on an old favorite - shrimp instead of wings. Cooks up even faster than wings and tastes incredible. Taken from the Redbook magazine.
Provided by jonesies
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl, combine first six ingredients to make blue cheese dip; cover and refrigerate.
- In a shallow bowl, combine flour, salt and cayenne pepper.
- Add shrimp, tossing to coat.
- In a large skillet, heat oil, butter and hot sauce.
- Add shrimp and cook, stirring constantly until lightly browned, about 3 to 4 minutes.
- Sprinkle blue cheese dip with parsley; serve with shrimp.
- Serve with carrot and celery sticks on side if desired.
Nutrition Facts : Calories 354.1, Fat 20, SaturatedFat 10.2, Cholesterol 256.4, Sodium 1879.9, Carbohydrate 10.7, Fiber 0.3, Sugar 1.1, Protein 31.6
MULTI-COOKER BUFFALO WINGS WITH BLUE CHEESE DIP
These fall-off-the-bone-tender Ninja Foodi wings have just the right amount of heat. The cool blue cheese dressing creates the perfect flavor combination for dipping. -Kevalyn Henderson, Hayward, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 2h25m
Yield 2 dozen (1-3/4 cups dip).
Number Of Ingredients 15
Steps:
- In a small bowl, combine the soy sauce, sugar, garlic, salt, orange zest and pepper; divide in half. Add chicken pieces to inner pot of large multi-cooker. Top with half the sauce and toss to coat. Lock pressure lid. Press pressure function; select poultry setting. Press timer; set to 1 minute. Start. , Let pressure release naturally for 10 minutes; quick-release any remaining pressure. , Remove chicken from inner pot with a slotted spoon to a large bowl. In a small bowl, combine chili powder, cayenne, pepper sauce and remaining sauce mixture. Discard cooking juices in inner pot and wipe clean. , Place wire rack into inner pot. Arrange chicken in a single layer on rack. Close air frying lid. Press air fry function; select poultry setting. Press temp; set to 400°. Press timer; set to 6 min. Cook chicken in batches, adding more time as necessary for wings to reach 170°. , In a small bowl, whisk dip ingredients. Serve with wings.
Nutrition Facts : Calories 153 calories, Fat 12g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 384mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein.
BONELESS BUFFALO WINGS WITH BLUE CHEESE DIP
Make and share this Boneless Buffalo Wings With Blue Cheese Dip recipe from Food.com.
Provided by Debbie R.
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together: buttermilk, 1 T. hot pepper sauce, 1 T. vinegar. Add chicken; toss to coat. Marinate in fridge between 10 minutes to 24 hours, stirring occasionally. Do this in a nonreactive bowl (glass or ceramic, not metal).
- Put flour and cornmeal in shallow dish or large, ziplock-type bag.
- Whisk together last 1/2 T. hot sauce and 1/2 T. vinegar in small bowl. Set aside.
- Remove chicken from marinade. Roll or toss in flour. Throw away any leftover marinade and/or flour mixture.
- Heat 1.5 t. oil over med-hi heat. Add half the chicken. Cook until golden brown and cooked through, 3-4 minutes/side. Transfer to serving plate. Repeat with remaining oil and chicken, reducing heat if necessary. Before serving, drizzle chicken with the set-aside hot sauce mixture.
- Dip: Whisk it together.
BUFFALO CHICKEN WINGS WITH A BLUE CHEESE DIP
A favourite appetizer, be a devil and use lotsa spice, the dip cools the wings down! Prep time includes marinading.
Provided by Evie3234
Categories Chicken
Time 5h25m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Make a paste with the garlic, cayenne, chili powder, lemon juice and paprika.
- Gradually mix in the olive oil and tomato puree.
- In a large glass bowl tumble the wings in the paste until evenly coated.
- Cover with plastic wrap and refrigerate for at least 4 hours.
- Tumble the wings again to ensure an even coating.
- Preheat oven to 425F.
- Arrange the wings on a baking try lined with aluminium foil and bake or 25 minutes, until crisp.
- Blue Cheese Dip-------------.
- Place the blue cheese in a bowl and mash with a fork.
- Add the remaining ingredients and mix thoroughly (mix to any texture you prefer).
- Place in bowl and garnish with the parsley.
FRIED BUFFALO WINGS WITH BLUE CHEESE DIP
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Make the dip: Pulse the sour cream, blue cheese, mayonnaise, garlic, milk and lemon juice in a food processor until combined but still chunky. Season with salt and pepper. Cover and refrigerate until ready to serve.
- Make the wings: Heat 1 inch of vegetable oil in a large deep skillet over high heat until a deep-fry thermometer registers 375 degrees F. Set a rack on a rimmed baking sheet.
- Mix the flour and paprika in a shallow dish. Dredge the wings in the flour mixture to coat, tapping off the excess. Fry the wings in batches, turning as needed, until cooked through and deep golden brown, about 15 minutes. (Return the oil to 375 degrees F between batches.) Remove with tongs and transfer to the rack to drain.
- Meanwhile, combine the hot sauce, butter and honey in a medium pot over medium heat until the butter melts. Continue to cook, stirring, until the sauce thickens slightly, about 10 minutes. Reserve one-quarter of the sauce for serving. Add the cooked wings to the pot and toss with the remaining sauce. Serve with the blue cheese dip and reserved sauce.
BUFFALO WINGS WITH BLUE CHEESE DIPPING SAUCE
Buffalo wings were arguably one of my favorite foods to eat this past year. I love them, and they are incredibly easy to make at home. The balance of sweet and spicy in this recipe is fantastic; great for any game day!
Provided by Kelsey Nixon
Categories appetizer
Time 1h35m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Place the chicken wings in large resealable bag in a shallow baking dish.
- Melt the butter in a small saucepan and remove from the heat. Stir in the honey, hot sauce, paprika, salt and cayenne pepper. Let cool completely and pour over the chicken wings. Seal the bag and let marinate at room temperature 25 to 30 minutes. Drain and discard the marinade.
- Meanwhile, preheat the oven to 425 degrees F. Line a large sheet tray with aluminum foil and spray with nonstick spray.
- Bake the chicken on the sheet tray, flipping once halfway through cooking, 35 minutes.
- Serve alongside the Blue Cheese Dipping Sauce and celery sticks.
- Combine the blue cheese, mayonnaise, sour cream and Worcestershire sauce together in mixing bowl or food processor and mix until combined. Season with salt and pepper.
BUFFALO WINGS WITH SPICY BLUE CHEESE SAUCE
Steps:
- Cut the tips off the wings and discard. Cut remaining chicken wings in half at the joint. Deep fry wings in about 2 inches of oil in skillet until done. Drain on paper towels. Melt butter and hot sauce together. Dip fried wings into the sauce. Serve with a spicy blue cheese dip or dressing and celery sticks.
- SPICY BLUE CHEESE SAUCE: In a small bowl mix together all ingredients. Serve with chicken wings.
BUFFALO CAULIFLOWER WITH BLUE CHEESE SAUCE
Enjoy one of your favorite bar and party snacks in a new form. With our spicy buffalo sauce and cool, creamy blue cheese sauce, cauliflower is as satisfying as wings but with a fraction of the calories and fat.
Provided by Food Network Kitchen
Time 1h20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- For the cheese sauce: Whisk together the sour cream, blue cheese, milk, mayonnaise, 1/8 teaspoon salt and a few grinds of pepper in a small bowl. Cover and refrigerate until chilled, about 30 minutes
- For the Buffalo cauliflower: Meanwhile, microwave the butter in a small microwave-safe bowl on high until melted. Whisk in the hot sauce and lemon juice and set aside.
- Mix olive oil, 1/4 teaspoon salt and 1/2 cup water in a large bowl. Add the cauliflower and toss until well coated. Spread the cauliflower on a rimmed baking sheet and roast until beginning to brown and just tender, 20 to 25 minutes. Whisk the hot sauce mixture again, drizzle over the cauliflower and toss with tongs to coat. Roast the cauliflower until the sauce is bubbling and browned around the edges, 5 to 7 minutes more. Serve hot with the cheese sauce.
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