Simple Italian Salad Dressing Food
QUICK ITALIAN SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- For the dressing: In a blender, add the olive oil, mayonnaise, Parmesan, parsley, sugar, vinegar, black pepper, salt, red pepper flakes, garlic and lemon juice and blend until pureed.
- For the salad: Put the romaine and iceberg greens in a large bowl and toss with the dressing. Top the salad with the pepperoncini, olives, tomatoes and onions. Sprinkle with Parmesan at the end.
SIMPLE ITALIAN SALAD
Homemade croutons star in this easy Italian salad recipe, filled with grape tomatoes, olives and pepperoncinis. I like to serve it with fresh Italian or focaccia bread. —Nancy Granaman, Burlington, Iowa
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 450°. For croutons, spritz bread cubes with butter-flavored spray; place in a bowl. Sprinkle with Italian seasoning and garlic powder; toss to coat evenly. , Transfer to a greased 15x10x1-in. baking pan. Bake until golden brown, 8-10 minutes, stirring once or twice. Cool. , Meanwhile, in a large bowl, combine romaine, tomatoes, olives, Parmesan cheese, onion and pepperoncini. Drizzle with salad dressing; toss to coat. Top with croutons.
Nutrition Facts : Calories 120 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 943mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 4g fiber), Protein 6g protein.
THE BEST EVER CLASSIC ITALIAN SALAD DRESSING
Steps:
- Choose the vinegar you want for the base of your Italian dressing and pour into a salad dressing carafe.
- Add olive oil, garlic, and dried seasonings. Shake and it's ready to serve.
ITALIAN SALAD DRESSING
This is the salad dressing I grew up with that my mom created. As a child, I didn't realize there were any alternatives. To this day, my mom's salad dressing is still a favorite. Very simple to prepare. If you make it a little ahead of time, it will allow the flavors to blend. I hope you enjoy it!
Provided by Bev I Am
Categories Salad Dressings
Time 2m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bottle.
- Shake to blend.
- Allow flavors to blend about an hour or so, Will even be more flavorful the following day. Be sure to refrigerate any leftovers.
- Makes about 1 cup.
Nutrition Facts : Calories 375.8, Fat 41, SaturatedFat 5.4, Cholesterol 0.4, Sodium 879.6, Carbohydrate 2.6, Fiber 0.1, Sugar 2.2, Protein 0.2
HOMEMADE ITALIAN SALAD DRESSING
Make and share this Homemade Italian Salad Dressing recipe from Food.com.
Provided by Darlene Summers
Categories Salad Dressings
Time 10m
Yield 1 1/3 Cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a jar with a lid; cover and shake to mix thoroughly.
- Let stand at least 2 hours to blend seasonings.
- Shake well before using.
- Wonderful on Italian lettuce salad.
ITALIAN SALAD DRESSING
This is so easy to make and it's 'delicioso'! And no un-pronouncable ingredients...so you know it's gotta be healthier than the dressing you buy at the supermarket. I use whatever kind of vinegar I happen to have on hand - each different kind lends a slightly different character to the dressing. The half hour "cooking time" is actually time spent in the refrigerator before use, although I have used this dressing right after mixing it up.
Provided by Knitting Granny
Categories Salad Dressings
Time 35m
Yield 15 tablespoons, 15 serving(s)
Number Of Ingredients 10
Steps:
- Measure all ingredients into a small container with a tight fitting lid.
- Shake vigorously to thoroughly mix.
- Store in refrigerator and shake before using.
Nutrition Facts : Calories 65.8, Fat 7.2, SaturatedFat 1, Sodium 41, Carbohydrate 0.2, Fiber 0.1, Protein 0.1
ITALIAN SALAD DRESSING
I really like this dressing on salad or as a dip for bread. I usually put it in a clean salad dressing bottle for easy storage.
Provided by CookingNB
Categories Salad Dressings
Time 5m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Combine everything together in container.
- Shake well.
- Serve.
Nutrition Facts : Calories 131.1, Fat 14.6, SaturatedFat 1.9, Sodium 77.7, Carbohydrate 0.4, Sugar 0.3
ITALIAN SALAD DRESSING
Make and share this Italian Salad Dressing recipe from Food.com.
Provided by Ruby15
Categories Salad Dressings
Time 1h
Yield 1 Cup
Number Of Ingredients 7
Steps:
- Combine all ingredients in a bottle except the Parmesan Cheese.
- Shake to blend.
- After about an hour strain out garlic. Return dressing to bottle and add Parmesan Cheese.
- Makes about 1 cup.
ITALIAN SALAD DRESSING
An Olive Oil and Vinegar based salad dressing perked up with some spices from the cupboard Parmesan Cheese, Mustard, Yogurt and water. This homemade salad dressing can be stored in the refrigerator for several days.
Provided by Clever Cooking
Categories Salad Dressings
Time 5m
Yield 1/2 cup of salad dressing
Number Of Ingredients 9
Steps:
- Blend, shake or whisk all ingredients together until well combined. Use dressing immediately or store in an airtight container in the refrigerator for future use.
- Makes about ½ cup of salad dressing. Watch the video: https://www.youtube.com/watch?v=yiqvMKSqIjc.
Nutrition Facts : Calories 1113, Fat 118, SaturatedFat 20.8, Cholesterol 30.4, Sodium 5242.5, Carbohydrate 4, Fiber 0.7, Sugar 1.8, Protein 13.2
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