Fresh Cherry Lemonade Food

EASY CHERRY LEMONADE

Steps:

• Combine the pitted cherries, sugar, and lemon juice in a blender and blend until smooth and there are no bits of cherries left. Strain if desired, but it's not really necessary.
• Combine the Cherry Lemonade syrup with still or sparkling water in a 2 to 3 ratio (2 parts syrup for 3 parts water), or to taste.
• Serve over ice.

CHERRY LEMONADE

Steps:

• In a gallon container, combine lemon juice and sugar, stirring until sugar is dissolved. Stir in 3 quarts cold water and cherries until combined. Fill glasses with ice, pour in cherry lemonade, and serve.

CHERRY LEMONADE

Steps:

• Using a juicer or food mill, juice cherries. Reserve juice.
• In a small saucepan, bring sugar and 1 cup water to a simmer. Cook, stirring, until sugar dissolves. Pour syrup into a pitcher, and add 1 cup cherry juice, 1 cup lemon juice and 2 cups water. Chill until thoroughly cold, at least 2 hours. Serve over ice, garnished with 2 cherries.

FRESH CHERRY LEMONADE

Steps:

• 1. In a blender, place cherries, lemon juice and sugar, and puree until smooth.
• 2. Strain through a fine sieve into pitcher.
• 3. Stir in chilled water and serve in tall glasses over ice, garnished with lemon slices and cherries.

CHERRY LEMONADE

Steps:

• Combine the lemon juice and the sugar, stir to dissolve.
• Add the water and cherry juice concentrate and stir.
• Serve over ice.

SPARKLING CHERRY LEMONADE

Steps:

• Combine cherries, lemon juice, sugar, and water in a high-powered blender. Blend until fully incorporated and smooth, about 1 minute; let foam subside or spoon off.
• Pour mixture into a pitcher, and stir in lemon-lime soda. Serve over ice, and garnish with cherries and lemons, if desired.