Our backyard grill is the perfect place to cook up the ingredients for homemade corn salsa. It's yummy with tortilla chips and as a topping for meat, poultry...
Author: Taste of Home
Grilled pizza is a snap when starting with frozen bread dough. This version with a Mexican twist features a fresh homemade salsa and chorizo, a highly...
Author: Taste of Home
These sun dried tomato bruschetta crunchy toast appetizers are slathered with a feta cream mixture and heaped with sun dried tomatoes. Easy peasy!
Author: Pat Nyswonger
Just three ingredients are needed for this speedy appetizer from Christine Smoot of Childress, Texas. "These meatballs are so different from all the others...you...
Author: Taste of Home
I love to make recipes with nuts. These are chocolaty with a hint of coffee-elegant and addictive! I give them away as gifts; I've even made them for wedding...
Author: Taste of Home
Sometimes I garnish each slice of this bruschetta with a sprig of fresh basil. -Teresa Ralston, New Albany, Ohio
Author: Taste of Home
I love the start of fall because that means it's football season! Meatballs are filling and hearty and great for a tailgate. I served this for the first...
Author: Taste of Home
Here's what you need: biscuit dough, mozzarella cheese, basil pesto, butter, garlic cloves
Author: Tasty
This salsa makes a wonderful dipping sauce. It can also be spooned over grilled shrimp, fish, chicken, or lamb.
Author: Martha Stewart
"I collect recipes that use crescent rolls, like this one," relates Judy Lohse of Belvidere, Illinois. "The filling in this strudel changes depending on...
Author: Taste of Home
"These quesadillas are so tasty," Grace Sandvigen raves from Rochester, New York. With beans, cheese and an assortment of toppings, they're such a cinch...
Author: Taste of Home
We like to eat raw vegetables a few times a week as a side dish for a meal and this is a healthier alternative to ranch dressing for a veggie dip. -Kathleen...
Author: Taste of Home
Hot Italian turkey or pork sausage also works great here.
Author: Martha Stewart
This bistro-inspired first course of bitter greens, tart apple, and toasted walnuts is enhanced with bubbling Bucheron cheese and toasted baguette. It's...
Author: Martha Stewart
A mix of mushrooms gives the best range of textures and earthy flavors, and the assortment also looks more interesting than just one variety of mushroom...
Author: Martha Stewart
Use the crisps to absorb the broth from our Poached Halibut in Lemon-Thyme Broth.
Author: Martha Stewart
For a special way to round out a quick dinner, try this Ambrosia Pudding dessert. Serving it in a parfait glass showcases the layers. -Debbie Jones, California,...
Author: Taste of Home
These wings are everything you love about chicken-a crispy, flavorful outside with a tender, moist center-all with a tasty Southwest-style zip. -Blanche...
Author: Taste of Home
This is a quick and easy appetizer to whip together for any occasion. It never lasts long with my friends or even when I make it for myself!
Author: MichelleC
Chicken wings have become a staple at Super Bowl parties, and this baked recipe couldn't be easier to pull off. Try it with one of our irresistible sauces:...
Author: Martha Stewart
I first helped my mom make these appetizers when I was just eleven years old. Now as a military wife, I serve these tarts all over the world!-Jennie McComsey,...
Author: Taste of Home
This bread bowl dip was a big hit at my mom's 50th birthday party! -Darelyn Payes, Hayward, California
Author: Taste of Home
A easy, rich Greek yogurt-based marinade is the key to these juicy flame-kissed chicken skewers that you can grill for a quick dinner.
Author: Martha Stewart
I'm a busy PTA and pom-pom mom, so I'm always looking for fast and easy recipes. These savory slices of jazzed-up French bread are great with soup and...
Author: Taste of Home
Here's what you need: buttermilk, Frank's Red Hot Original, salt, boneless, skinless chicken breasts, flour, vegetable oil, cayenne, brown sugar, garlic...
Author: Tasty
These tasty chicken strips dipped in the lightly sweet sauce are a wonderful finger food. They go over really well at outdoor summer gatherings. This recipe...
Author: Taste of Home
Author: Martha Stewart
In Laverne, Oklahoma, Nancy Johnson starts with a basic brownie mix to create this luscious treat that's sure to impress company. "Sometimes I add mandarin...
Author: Taste of Home
"Stuffed with a chunky chicken salad, these pretty golden puffs are perfect for a holiday buffet or ladies' luncheon," shares Lola Pullen from Lakeland,...
Author: Taste of Home
Author: insanelygood
This cheesy appetizer relies on just a few ingredients and can be put together in a snap.
Author: Martha Stewart
When I was hostess for our monthly ladies' meeting, I served this light, fluffy dip with a variety of fruit. It was a big hit. -Nancy Johnson of Laverne,...
Author: Taste of Home
This compound butter packed with crunchy, peppery grated radishes is delicious spread on toasted baguette in this appetizer reminiscent of the classic...
Author: Martha Stewart
I dressed up the classic Italian trio of mozzarella, tomatoes and basil with marinated artichokes. It looks so yummy on a pretty platter set out on a buffet....
Author: Taste of Home
Don't forget these smoked salmon-topped cucumbers at your next brunch! These tiny bites are the perfect low-carb appetizer.
These crispy bistro-style fries get their signature texture and flavor from cooking twice; once fried and once in the oven.
Author: Martha Stewart
When we moved from the Midwest to Kentucky, we were invited to a neighborhood gathering, where this appetizer was served. Hanky panky-as it's often called...
Author: Taste of Home
It takes just six ingredients and 20 minutes to put together this beautiful bruschetta from Laura Lunardi, of West Chester, Pennsylvania. Crunchy apple...
Author: Taste of Home
We love hummus at our house. This recipe is a scrumptious and refreshing twist on an old favorite, and it's a wonderful way to incorporate healthy soy...
Author: Taste of Home
Crispy and crunchy with a creamy filling, these little pepper bites always earn rave reviews. They're fit for any event, from a cocktail soiree to a party...
Author: Taste of Home
Fresh mint brightens this chunky pineapple salsa with red onion. Serve with grilled pork or fish, such as red snapper or striped bass.
Author: Martha Stewart
Fresh lemon juice and a drizzle of olive oil turn crisp, fresh sugar snap peas into a refreshing side dish.
Author: Martha Stewart
"These light, golden puffs are super simple to make, and their flavor is oh-so-good," informs Wendy Chilton of Bookeland, Texas. "Their small size makes...
Author: Taste of Home
Need a special appetizer that stands out in a crowd? Our Test Kitchen uses garlic, basil and feta cheese to lend flavor to these scrumptious bite-size...
Author: Taste of Home
The crab cakes can be formed and chilled a day ahead, and can be fried up to an hour ahead; reheat them in a 250-degree oven on a baking sheet lined with...
Author: Martha Stewart
Perfect party fare, this five-ingredient dip is a treat on baked potatoes, too. -Alisa Pirtle, Browns Valley, California
Author: Taste of Home