GAME-DAY THAI CHICKEN MEATBALLS
These Thai chicken meatballs make a great game-day snack. We also like to serve them as a main dish over stir-fried veggies. -Merry Graham, Newhall, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield servings.
Number Of Ingredients 11
Steps:
- Preheat air fryer to 350°. In a small bowl, combine chili sauce, lime juice, ketchup and soy sauce; reserve 1/2 cup for serving. In a large bowl, combine egg, bread crumbs, green onion, cilantro, salt, garlic powder and remaining 4 tablespoons chili sauce mixture. Add chicken; mix lightly but thoroughly. Shape into 12 balls., In batches, arrange meatballs in a single layer on greased tray in air-fryer basket. Cook until lightly browned, 4-5 minutes. Turn and cook until lightly browned and cooked through, 4-5 minutes longer. Serve with reserved sauce; sprinkle with additional cilantro.
Nutrition Facts : Calories 98 calories, Fat 3g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 369mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 9g protein.
THAI CHICKEN BALLS
These chicken balls are so tasty! You have to try them!
Provided by Vivian
Categories Appetizers and Snacks Spicy
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the chicken and bread crumbs. Season with green onion, ground coriander, cilantro, chili sauce and lemon juice; mix well.
- Using damp hands, form mixture into evenly shaped balls that are either small enough to eat with your fingers, or large enough to use as burgers.
- Heat oil in a large skillet over medium heat. Fry the chicken balls in batches until well browned all over.
Nutrition Facts : Calories 313.1 calories, Carbohydrate 14.8 g, Cholesterol 69.2 mg, Fat 15.5 g, Fiber 1.6 g, Protein 27.6 g, SaturatedFat 2.5 g, Sodium 247.2 mg, Sugar 3.6 g
THAI CHICKEN MEATBALLS
These are tasty little meatballs that are so easy to prepare. You can serve them with a variety of dipping sauces. Great for cocktails and dinner parties or just having snacks.
Provided by PalatablePastime
Categories Chicken
Time 1h
Yield 50 appetizers
Number Of Ingredients 8
Steps:
- Mix all ingredients together, except oil (and cucumber and chile sauces).
- Wet hands, and take one tbsp of mixture and form into meatball; repeat.
- Shallow-fry the meatball until they are brown and cooked through.
- Serve with Thai cucumber sauce (may use recipe#29196) and Thai red chile sauce (may use recipe#30195), or other dipping sauces of choice, if desired.
Nutrition Facts : Calories 35.4, Fat 1.6, SaturatedFat 0.5, Cholesterol 15.6, Sodium 27.1, Carbohydrate 1.8, Fiber 0.2, Sugar 0.2, Protein 3.5
STEAMED THAI CHICKEN BALLS.
Make and share this Steamed Thai Chicken Balls. recipe from Food.com.
Provided by Sonya01
Categories Chicken
Time 20m
Yield 24 balls, 4 serving(s)
Number Of Ingredients 11
Steps:
- Place a steamer or colander coated with cooking spray over a pan of boiling water and cover with the lid or firmly sealed with foil.
- In a large bowl, combing the egg, chicken mince, breadcrumbs, ginger, lemongrass and coriander.
- Mix well using your hands.
- Form spoonfuls of the mixture into 24 balls.
- Place in the steamer, cover and cook for 10 mins or until cooked though.
- While chicken balls are cooking, combine the fish sauce, lime juice, garlic, chili and sugar.
- Place in small bowls for dipping.
- Remove the balls from the steamer and serve accompanied by the dipping sauce.
- Enjoy.
HAWAIIAN CHICKEN MEATBALLS RECIPE
These Hawaiian Chicken Meatballs are sweet, savory, and have the perfect kick of pineapple. You need these for an appetizer, or serve them over rice for dinner.
Provided by Kendra Murdock
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F.
- In a large bowl combine your chicken, egg, paprika, onion powder, sugar, garlic powder, and pepper.
- Mix until well combined (mixing with hands or a food processor works best) and roll into one inch balls.
- Place on a cookie sheet and bake for 15 minutes, or until they are all the way cooked through and not pink in the middle.
- Remove the meatballs from the oven and place on a pan rubbed with olive oil.
- Let the meatballs brown on all sides, then remove from heat and set aside.
- Slice a fresh pineapple. Using the same pan, brown the pineapple. I drizzled honey over my pineapple to give it a sweeter taste, but this is optional.
- Cook until pineapple is browned.
- Using a toothpick, pierce a pineapple chunk and a meatball and place on plate.
- Drizzle teriyaki sauce over the kabob.
Nutrition Facts : Calories 230 kcal, Carbohydrate 28 g, Protein 16 g, Fat 7 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 92 mg, Sodium 671 mg, Fiber 2 g, Sugar 22 g, ServingSize 1 serving
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