Quick and simple enough for any weekday, this dish boasts a refreshing flavor special enough for guests. Serve with salsa on the side and a frosty smoothie,...
Author: Taste of Home
Strawberries are a satiating and exciting alternative to tomatoes in this bright and fruity salsa; they pack an extra gram of fiber per cup. Serve it with...
Author: Shira Bocar
Relish adds a sweet, tangy kick to the classic deviled egg.
Author: Martha Stewart
You can make queso dip right at home with two easy methods: stovetop and slow cooker. It's cheesy, melty, and perfect for your next party.
A few years ago, I came across this clams casino recipe in the back of my files when I was looking for a special appetizer. Everyone raved about it. Now...
Author: Taste of Home
Feta cheese, garlic and ripe olives, along with a hint of hot sauce, give a Greek salad-like flavor to this distinctive dip sent by Debbie Burton of Callander,...
Author: Taste of Home
For a delightfully different way to serve refreshing cucumbers, try this recipe. This creamy spread is so good with crackers or vegetables.-Doris Heath,...
Author: Taste of Home
These moist wings-marinated overnight in a soy sauce, mustard and brown sugar mixture-are excellent party appetizers. At our house, they're a must for...
Author: Taste of Home
I use either French or Vienna bread for this recipe. The Parmesan cheese complements the garlic nicely.
Author: Taste of Home
Author: insanelygood
Homemade salsa picante can dress up tacos or serve as a table sauce for chips.
Author: Martha Stewart
You can't go wrong with air-fryer chicken wings. Our spice rub has a nice kick from the cayenne seasoning. -Taste of Home Test Kitchen
Author: Taste of Home
My husband, Jamie, and I love to entertain and this hearty, 7-ingredient dip is always a hit...as well as a request. It couldn't be much easier to put...
Author: Taste of Home
"This appetizer is wonderful when vine-ripened tomatoes and fresh basil are at their best," Janne Rowe writes from Wichita, Kansas. "It's easily doubled...
Author: Taste of Home
Guests are always impressed when I serve these restaurant-quality shrimp. A selection of sauces served alongside adds the perfect touch. -Tacy Holliday...
Author: Taste of Home
Cornflakes and a hot sheet pan are the secrets to the crispiness of these onion rings.
Author: Martha Stewart
Delicate squash blossoms are filled with ricotta and mozzarella. To stuff the squash blossoms easily, spoon the filling into a pastry bag fitted with a...
Author: Martha Stewart
Serve this fresh-tasting spread with wedges of our Herb-Scented Flatbread.
Author: Martha Stewart
This quick-and-easy salsa tastes great as an accompaniment to meat dishes as well as with chips. I teach kindergarten and my husband is a county Extension...
Author: Taste of Home
Here's an interesting spin on bruschetta. The creamy ricotta cheese spread is an ideal complement to the sweet, minty strawberry topping. -Laura Stricklin,...
Author: Taste of Home
Ree Drummond's hot spinach artichoke dip recipe is one for the books! It's so creamy, delicious, and only takes 30 minutes to make.
Although the rich seafood tidbits look complicated, they're actually easy to assemble and cook. The dipping sauce, with its hints of mustard and maple...
Author: Taste of Home
For a fancy, eye-catching appetizer, try these delightful stuffed figs wrapped with prosciutto. -Sarah Vasques, Milford, New Hampshire
Author: Taste of Home
Author: Martha Stewart
In addition to shrimp, I serve this cheesy fondue with French bread cubes. Every bite tastes like a little gourmet grilled cheese sandwich. -Roberta Rotelle,...
Author: Taste of Home
Recipe courtesy Emeril Lagasse, adapted from Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen, Oxmoor House, 2015, courtesy...
Author: Martha Stewart
Want an amazing party starter? Coat slices of goat cheese with seasoned bread crumbs, fry them until golden-brown and top them off with tomato, basil,...
Author: Taste of Home
My family loves these. They can be served as an appetizer or a side dish. They can be stuffed with sliced Italian sausage, chunks of cheese, or other small...
Author: Cynthadeltorro
When I'm looking for more special appetizer, this is the recipe I reach for. I've also served these savory scallops for dinner.-Pamela MacCumbee, Berkeley...
Author: Taste of Home
To make satays, you'll need bamboo skewers; soak them in water for two to three hours so they don't burn on the grill.
Author: Martha Stewart
This sausage dip requires just three ingredients and can be made in 10 minutes. It's perfect for your Super Bowl party, game day tailgate, or any other...
Cumin and cayenne pepper jazz up homemade chips in these no-fuss nachos from the Light & Tasty Test Kitchen. Topped with beans, cheese, tomato, green onions...
Author: Taste of Home
For a unique treat that's always a hit at fall get-togethers, try this easy appetizer. The salsa is packed with crunchy apples, grapes and pears, which...
Author: Taste of Home
Everyone needs a go-to nacho recipe. Change this chicken version by using leftover shredded pork or brisket, and barbecue sauce instead of salsa. -Crystal...
Author: Taste of Home
Now that we have kids, my husband and I don't entertain much. But when we do, I serve this savory spread. The combination of goat cheese, garlic and onions...
Author: Taste of Home
Here's what you need: nonstick cooking spray, milk, vegetable broth, polenta, unsalted butter, salt, pepper, dried oregano, dried thyme, dried rosemary,...
Author: Rachel Gaewski
I took a couple of my favorite recipes and combined them into these delicious hors d'oeuvres. The colorful and impressive snacks come together easily with...
Author: Taste of Home
Using sprouts in these flavorful sandwiches will add color and crunch.
Author: Martha Stewart
Why buy bottled salsa when you can make a more flavorful variety at home with not a lot of effort? You may want to double the recipe because it's sure...
Author: Taste of Home
Here's what you need: eggs, mayonnaise, mustard, cajun seasoning, celery, bell pepper, hot sauce, smoked paprika, green onion
Author: Vaughn Vreeland
A cool, creamy raspberry dip enhances the naturally sweet flavor of fruit.
Author: Taste of Home
This chicken is delicious! My father-in-law loved it; he said it reminded him of growing up in Southern California. What a great way to bring summer sunshine...
Author: Taste of Home
When I want a break from butters or jams, I like to whip up this simple spread. All of the variations are wonderful and taste great on toasted breads....
Author: Taste of Home
For a change from the usual toasted tomato appetizer, try this baked crostini recipe. If you like, slice the baguette at an angle instead of making a straight...
Author: Taste of Home
This tart showcases the thyme flavoring of the goat cheese filling.
Author: Martha Stewart
These fresh skewers and tasty sauce will have guests nibbling all night! -Cacie Biddle, Bridgeport, West Virginia
Author: Taste of Home
The flaky cream cheese pastry adds sensational texture to these hot appetizers-and just wait until you taste the wonderful filling. I usually fix a double...
Author: Taste of Home
For a quick and crowd-pleasing apps, you can't beat these flavorful wraps seasoned with salsa. Roll some up for your family and friends! -Susan Scott,...
Author: Taste of Home