AUTHENTIC MEXICAN SALSA
This authentic salsa recipe will make your next large gathering a hit and leave people wanting more. Whether throwing a party or simply making some salsa for your own enjoyment, this recipe combines the perfect blend of spices and herbs for a wonderful eating experience. The versasility of this salsa is amazing! Try it on chips, eggs, grilled chicken or steak! This recipe is so simple, you dont need to roast peppers or cook the onion, throw it all in the blender and serve
Provided by saddlingup_nicole
Categories Mexican
Time 15m
Yield 3 cups, 16 serving(s)
Number Of Ingredients 9
Steps:
- Take the stems off the peppers and throw away the stems.
- Place the peppers and seeds in the bender. Blend well.
- Next toss in the stewed tomatoes with juice, 1 jalepeno (sliced), 1/2 yellow onion (quarterd), 1 garlic clove, handful of cilantro, lemon juice, salt and pepper and blend til you have the consistancy desired.
- I dont like my salsa chunky, thats what Pico De Gallo is! I also dont want it to runny so it runs off your chips, so i just "pulse" it a few times.
- If you feel the salsa looks to white from the onion this just means you need to add more cilantro to your salsa. Try the salsa with your chips and adjust the seasonings as needed.
- Refridgerate for at least 1 hour before serving.
TRADITIONAL SALSA
Why buy bottled salsa when you can make a more flavorful variety at home with not a lot of effort? You may want to double the recipe because it's sure to be a hit!
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients. Cover and refrigerate until serving. Serve with tortilla chips.
Nutrition Facts : Calories 11 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.
RESTAURANT-STYLE SALSA
Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!
Provided by Ree Drummond : Food Network
Categories condiment
Time 1h15m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
- Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
- Refrigerate the salsa for at least an hour before serving.
MEXICAN SALSA II
Plenty of cilantro and other fresh ingredients make this salsa a Mexican style favorite. Serve with corn chips, over eggs, or with any Mexican food.
Provided by Sabrina
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Place roma (plum) tomatoes and serrano peppers in a medium saucepan over medium high heat with enough water to cover. Bring to a boil. Boil 15 minutes. Remove from heat and drain.
- Place roma tomatoes, serrano peppers, onion, cilantro and garlic in a blender or food processor. Puree about 30 seconds, or to desired consistency. Transfer to a medium serving bowl, and salt to taste.
Nutrition Facts : Calories 4.4 calories, Carbohydrate 1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 1.5 mg, Sugar 0.5 g
AUTHENTIC SALSA VERDE
This comes from my husband who is from Mexico and we love it!! We eat it with everything. Really easy to make!! Hope you enjoy it!!
Provided by kp445660
Categories Mexican
Time 10m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- Remove husk from tomatillos and rinse well.
- Remove top stem (may also remove seeds for a milder taste or leave them whole like i do) and rinse.
- Place ingredients in pot and cover with water.
- Bring to a boil for about 1-2 minutes.
- Remove from boil and place tomatillos and chiles in a blender (DONT add WATER theres enough water to absorbs to tomatillos during the cooking process).
- Blend until smooth, for a couple min or until desired texture occurs.
- Pour into a container add a little salt and and chopped cilantro if desired!
- May enjoy right away or may be placed in fridge for a couple hours to cool down!
- Eat with tacos, enchilads, eggs, tortillas, chips, etc -- .
More about "traditional salsa food"
AUTHENTIC SALSA RECIPE FROM A MEXICAN CHEF - DAILY DIET DISH
From dailydietdish.com
Estimated Reading Time 3 mins
AUTHENTIC MEXICAN SALSA RECIPE | THE BEST SALSA EVER | RED ...
From youtube.com
TRADITIONAL SALSA RECIPE - LIFE CURRENTS - APPETIZER OR SNACK
From lifecurrentsblog.com
THE BEST HOMEMADE SALSA YOU'LL EVER EAT - …
From wholesomelicious.com
EL JARIPEO - UPDATED 2022 MEXICAN REVIEWS AND PHOTOS ...
From yelp.com
AUTHENTIC MEXICAN SALSA RECIPES - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
6 DELICIOUS AND UNIQUE SALSA RECIPES - CLEVERONA ESSENTIAL
From cleverona.com
TRADITIONAL SALSA RECIPES
From tfrecipes.com
AUTHENTIC & EASY ROMESCO SAUCE RECIPE - (SALSA ROMESCO ...
From spanishsabores.com
TYPES OF SALSA - MEXICAN PLEASE
From mexicanplease.com
TRADITIONAL SALSA RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
20 BEST SALSA RECIPES | HOW TO MAKE FRESH SALSA | RECIPES ...
From foodnetwork.com
THE BEST HOMEMADE MEXICAN SALSA RECIPE - DELISHABLY
From delishably.com
AUTHENTIC MEXICAN SALSA RECIPE: SALSA ROJA DE MOLCAJETE ...
From authenticmexicanrecipes.net
SALSA RECIPES | ALLRECIPES
From allrecipes.com
SALSA RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
BEST RED SALSA RECIPE (READY IN 10 MINUTES ... - COOKIE ...
From cookieandkate.com
SALSA RECIPE (AUTHENTIC MEXICAN) - CAFE DELITES
From cafedelites.com
HOMEMADE SALSA RECIPES | SALSA ROJA, SALSA VERDE, PICO DE ...
From gourmandelle.com
THE BEST SALSA RECIPE - A COUPLE COOKS
From acouplecooks.com
AUTHENTIC MEXICAN RED SALSA RECIPE - VILLA COCINA
From villacocina.com
SIX TYPES OF SALSA THAT YOU SHOULD KNOW - PEPPERSCALE
From pepperscale.com
MEXICAN RESTAURANT SALSA RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
HOW TO MAKE AUTHENTIC MEXICAN SALSA RECIPES
From painlesscooking.com
EASY HOMEMADE SALSA RECIPE - HOW TO MAKE SALSA - DELISH
From delish.com
TRADITIONAL SALSA, MILD NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
TRADITIONAL SALSA (16OZ) - THE LOCO LIFE
From gillyloco.com
THE BEST AUTHENTIC MEXICAN SALSA ROJA | LEARN HOW TO DO ...
From mexicoinmykitchen.com
GIN'S AUTHENTIC MEXICAN SALSA RECIPE | EAT HEALTHY EAT HAPPY
From eathealthyeathappy.com
AUTHENTIC SALSA RECIPES
From tfrecipes.com
THE BEST MEXICAN DISHES TO ORDER WHILE YOU’RE ON VACATION
From flightcentre.ca
AUTHENTIC MEXICAN SALSA RECIPE BLENDER – JUST EASY RECIPE
From justeasyrecipe.com
MOE'S SOUTHWEST GRILL WARRENTON | BURRITOS, TACOS, NACHOS ...
From locations.moes.com
ORGANIC SALSA PRODUCTS BY EVK FOODS | EMERALD VALLEY KITCHEN
From evkfoods.com
17 AUTHENTIC SALSA RECIPES IDEAS | MEXICAN FOOD RECIPES ...
From pinterest.ca
12 MEXICAN SALSA RECIPES - MAMá MAGGIE'S KITCHEN
From inmamamaggieskitchen.com
TRADITIONAL SALSA NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
PICO DE GALLO (AUTHENTIC MEXICAN SALSA) | RECIPETIN EATS
From recipetineats.com
TRADITIONAL MEXICAN SALSA - RICARDO CUISINE
From ricardocuisine.com
TRADITIONAL ARBOL CHILE SALSA - WHAT'S GABY COOKING
From whatsgabycooking.com
AUTHENTIC SALSA RECIPES - FOOT PRINTS IN MEXICO
From footprintsinmexico.com
SALSA ROJA - MEXICAN PLEASE
From mexicanplease.com
SALSA ROJA RECIPE - BETTER THAN RESTAURANT SALSA ROJA
From mylatinatable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love