Shrimp Salad Tea Sandwiches Food

SHRIMP SALAD TEA SANDWICHES

Steps:

• In a medium bowl, combine shrimp, parsley, lemon juice, zest, Worcestershire, and mayonnaise. Stir to thoroughly combine; season with salt and pepper.
• Thinly spread butter on two bread slices. Cover one with shrimp salad and sprouts, if using; top with other bread slice. Use a serrated knife to trim crusts and cut into two triangles; cut in half again to make four small triangles. Repeat with remaining ingredients. Cover with damp paper towels until ready to serve.

SHRIMP SALAD SANDWICH

Steps:

• Gather the ingredients.
• Add the kosher salt to a quart or so of water in a medium pot.
• Bring just to a simmer and add the shrimp. Stir and cook for 1 to 2 minutes (depending on the size of the shrimp); they should be pink and barely translucent.
• Drain, rinse briefly under cool water, and pat dry.
• Place the shrimp in a small bowl and add 1/2 teaspoon of the Old Bay and 1 teaspoon of the lemon juice .
• Toss to coat and place in the refrigerator for 20 minutes or so, to cool completely.
• Whisk the remaining Old Bay, remaining lemon juice, the mayonnaise, and Worcestershire sauce together in a medium-size bowl.
• Add cooled shrimp, celery, and scallions to the dressing and toss gently to coat. Adjust seasoning, adding more lemon juice and salt, if necessary.
• Serve on toasted rolls or buns with shredded lettuce.

SHRIMP SALAD FOR SANDWICHES

Steps:

• Combine shrimp, bell pepper, onion, and cilantro in the bowl of a food processor; pulse until well blended.
• Transfer to a small bowl. Stir in mayonnaise, salt, and pepper. Cover and refrigerate until cold, about 30 minutes.

SHRIMP LUNCHEON SANDWICHES - PRETTY AND PINK!

Steps:

• Combine all in food processor-process til very smooth.
• spread on crustless, buttered bread triangles.

SHRIMP SALAD SANDWICHES

Steps:

• In small bowl, mix mayonnaise, soy sauce, sugar and ginger. Stir in shrimp and onion.
• Spread butter on 1 side of 4 bread slices. Top 2 bread slices with cucumber slices. Spread about 1/3 cup shrimp mixture on cucumber slices; top with remaining bread.

CUCUMBER SHRIMP TEA SANDWICHES

Steps:

• Combine first 7 ingredients in a bowl.
• Trim the crusts from the bread slices.
• Spread the cream cheese mixture over the bread slices and cut into 4 triangles until you reach the number of shrimp you have.
• Arrange shrimp on each bread triangle. Arrange the cucumber evenly over shrimp.
• Chill, covered until serving.

SHRIMP SALAD

Steps:

• Cook garlic in oil in a small heavy saucepan over moderate heat, stirring occasionally, until golden, about 2 minutes. Pour oil through a sieve into a large heatproof bowl and discard garlic. Cool oil, then toss with tomatoes, shallot, chile, fish sauce, and lime juice.
• Bring water, salt, and ginger to a boil in a large pot, then boil shrimp until just cooked through, 1 to 2 minutes. Drain in a colander and discard ginger. Add shrimp to tomatoes, then add peanuts. Toss to combine and season with salt. Serve warm or at room temperature.