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Salmon with Chili Mango Salsa

Author: Janos Wilder

Carrot, Yellow Beet, and Apple Slaw with Caraway Seed Dressing

Nutty caraway adds a pop of flavor to this sweet combination of apples, beets, and carrots.

Author: Katherine Sacks

Easiest Noodle Kugel

Author: Anita Hacker

Roasted Baby Potatoes with Thyme and Rosemary

An easy Roasted Baby Potatoes recipe. For an extra special look, pick up a mix of white, red, and purple baby potatoes.

Curried Red Lentil Kohlrabi, and Couscous Salad

Author: Bon Appétit Test Kitchen

Tapenade

Author: Keith McNally

Planked Figs with Pancetta and Goat Cheese

Naturally sweet, fresh figs get an all-over taste treatment with tangy goat cheese, smoky pancetta, slightly bitter fruit liqueur, and heat from black...

Author: Karen Adler

Curried Okra with Chickpeas and Tomatoes

An easy Curried Okra recipe

Lemon Roasted Potatoes

Fingerling potatoes roasted with garlic in a lemon-dill vinaigrette.

Author: Michael Symon

Couscous with Pine Nuts and Currants

Author: Amaryll Schwertner

Roasted Red Bell Pepper Salad

Author: Giada De Laurentiis

Spinach, Pear, and Walnut Salad

Author: Ellie Krieger

Almond Cherry Chocolate Bark

Author: Larraine Perri

Roasted Chayotes with Garlic

Author: Lillian Chou

Snap Pea Salad

Author: April Bloomfield

Chewy Nut and Cereal Bars

Food editor Maggie Ruggiero touts these amber bars as the love child of rice krispie treats and those sesame candies sold at natural foods stores. They're...

Author: Maggie Ruggiero

Pumpkin Whoopie Pies

Author: Gina Marie Miraglia Eriquez

Pasta with Goat Cheese, Lemon, and Asparagus

Author: Jill Silverman Hough

Grilled Lemon Oregano Chicken Drumsticks

Author: Maria Helm Sinskey